| Crisp Romaine, Focaccia Croutons, Shaved Parmesan, Tomatoes & House Made (Eggless) Pesto Ceasar Dressing |
$8.00 |
|
| Vine Ripened Red & Yellow Tomatoes, Fresh Buffalo Mozzarella, Chiffonade of Basil, Aged Balsamic Reduction & Herb Oils |
$9.00 |
|
| Fresh Baby Spinach & Bermuda Onion Tossed in a Blood Orange Vinaigrette |
$9.00 |
Topped with Dried Cranberries, Toasted Pignoli Nuts & Imported Wesleyan Cranberry Cheese |
| Vinegar Marinated Beets Stacked |
$10.00 |
with Pistachio Encrusted Aged Goat Cheese, Drizzled with Balsamic Reduction & Basil Infused Oil |
| Pepper Encrusted Beef Carpaccio |
$10.00 |
with essence of Black Truffle & Lemon Oil, Micro Arugula & Shaved Parmesan |
| Miniature Wheels of French Brie Wrapped in Puff Pastry |
$9.00 |
with Apricot Port Glaze & Toasted Pine Nuts |
| Hudson Valley Fois Gras |
$11.00 |
with a dark cherry & Honey Tangerine Compote Accompanied with Slow Roasted Duck Confit & Brioche |
| Tempura Fried & Blue Corn Meal Encrusted Calamari |
$11.00 |
Served with a Cool Cucumber Wasabi Sauce |
| Steamed Prince Edward Island Mussels in a White Wine & Red Onion Broth |
$11.00 |
with a Touch of Cream |
| Coconut & Curry Tuna Ceviche |
$10.00 |
with Green Apples, Fresh Cilantro & Honey Tangerines |
| Imported Escrgot Baked |
$9.00 |
with Lemon, White Wine Garlic & Brie Served with Points de Panna |
| Citrus Paoched Jumbo Shrimp Cocktail |
$11.00 |
with Blood Orange, Celery Root & Lemon Vinaigrette |
| Margherita |
$11.00 |
fresh buffalo mozzarella, toamto, balsamic reduction, & basil oil |
| Beef Tenderloin & Mashed Potato Pizza |
$14.00 |
with melted bluf cheese & wild mushroom Demi glace |
| Veal Ragu Pizza |
$14.00 |
with Parmesan Cheese |
| Toscana |
$12.00 |
garlic & olive oil crust, fesh baby spinach, tossed with black olives, plum toamto, & balsamic vinaigrette topped with aged goat cheese |
| Certified Angus Filet Mignon |
$16.00 - $3.00 |
Starting at Six Ounces |
| Peppered Fresh Atlantic Salmon |
$23.00 |
with Wellefleet Littlenecks, Herloom Squash, Roasted Asparagus, Garlic Sauteed Spinach & Thyme Basil Broth |
| Certified Aged Angus Strip Loin |
$16.00 - $2.00 |
Starting at Eight Ounces |
| Pan Seared Pistachio Encrusted Ahi Tuna over Seaweed Salad |
$25.00 |
with Cucumber Gazacho, Avocado & Scallion Oil with Jasmine Rice |
| Pan Seared Jumbo Sea Scallops |
$28.00 |
with Wild Mushroom, Applewood Bacon Risotto, Topped with Lobster Butter |
| Oven Roasted Chilean Sea Bass |
$26.00 |
with Tiny Tomatoes, Vegetable Risotto, Onion Soubise & Herb Oil |
| Grilled Veal Chop |
$32.00 |
with Wild Mushroom Demi Glace, Roasted Asparagus, Grape Tomatoes, Cheesy Mashed Potato |
| Roasted Half Duck |
$26.00 |
with Truffle Whipped Potato, Brandied Asian Pears & Cranberry Gastrique |
| Braised Pork Shank |
$23.00 |
with House Made Roasted Tamale & Salsa Verde |
| Oven Roasted Six Bone Colorado Lamb Rack |
$28.00 |
with Rustic Yukon Potato Hash, Wild Mushrooms & Minted Au Jus |
| Roasted Cornish Game Hen |
$22.00 |
with Snow Peas, Crimini Mushrooms, Chorizo & Roasted Fingerling Potatoes |
| Sauteed Chicken |
$19.00 |
with Proscuitto di Parma, Portabella Mushroom, Bermuda Onion, White Wine Garlic Cream Sauce Over Penne |
| Spicy Lamb Sausage |
$21.00 |
with Black Olives, Red & Yellow Cherry Tomato, Herbed Goat Cheese & Black Pepper Fettuccine |
| Oven Baked Rock Shrimp & Lobster Mac'n Cheese |
$24.00 |
with Truffle Essence, Applewood Smoked Bacon & Ritz Cracker Topping |
| 242 Warm Steak Salad |
$21.00 |
with Grilled Marinated Filet Mignon, Mixed Greens, Button Mushrooms, Tomato, Red & Yellow Peppers, Bleu Cheese, Red Onion & Balsamic Vinaigrette |
| Brandy Peppercorn |
$2.00 |
|
| Horseradish Cream |
$2.00 |
|
| Wild Mushroom Port Wine Demi Glaze |
$2.00 |
|
| Creamy Bleu Cheese |
$2.00 |
|
| Chipotle Aoli |
$2.00 |
|
| Mint Au Jus |
$2.00 |
|
| Garlic Spinach |
$5.00 |
w/ Red Onion |
| Applewood Bacon Risotto |
$5.00 |
|
| Seasoned Sweet Potato Fries |
$5.00 |
|
| Truffle Whipped Potatoes |
$5.00 |
|
| Yukon Potato Hash |
$5.00 |
|
| Cheesy Mashed Potatoes |
$5.00 |
|
| Seasonal Vegetabel |
$5.00 |
|
| Roasted Asparagus |
$5.00 |
|
