| Well Fleet Oyster |
$2.75 |
With mignonette and spicy cocktail sauce. |
| Lobster Carpacciato |
$15.00 |
Maine lobster pounded out thinly carpaccio style with fresh artichokes, arugula and fresh peas, a drizzling of truffle oil, truffle honey and fresh lemon. |
| Antipasto Campagnola for the Table |
$18.00 |
Slices of imported prosciutto di parma, coppa, salame finocchiona, mortadella, artisinal cacciatorini, marinated mushrooms, peperonata, haricots vert, potato olive salad, roasted red peppers, stuffed |
| Scarol e Fazul |
$10.00 |
A saute of spiced escarole, house-made sausage and cannellini beans speckled with pomodoro served over crusty bread finished with extra-virgin olive oil and pecorino Romano. |
| Vitello Tonnato |
$12.00 |
A traditional northern Italian dish of roasted veal filet sliced thinly served with a tuna aioli garnished with capers. |
| Buridda di Seppie |
$13.00 |
A saute of calamari, shrimp, clams and mussels in a natural sauce with olives, peas, garlic, extra-virgin olive oil, white wine and piri piri. |
| Triticot di Carciofi |
$12.00 |
Poached baby artichokes roman style with garlic, parsley, white wine, extra-virgin olive oil and a hint of mint accompanied by a baked stuffed artichoke Sicilian style. |
| Heirloom Tomato Salad |
$9.50 |
Toy box heirloom tomatoes with arugula, red heirloom spinach, grilled onions, cucumber, and toasted pistachios with extra-virgin olive oil, balsamic and a crisp frico of Parmigiano-Reggiano. |
| Special Salad |
$9.00 |
Organic field greens with cactus fruit, caramelized pears and apples, blood oranges, dried cranberries and caramelized walnuts in Tahitian vanilla bean vinaigrette with goat cheese. |
| Soup of the Moment |
$9.00 |
Tuscan lentil prepared in the traditional method with soffritto vegetables, fresh sage, extra-virgin olive oil and finished with Parmigiano-Reggiano. |
| Raw Bar Shrimp Cocktail |
$15.00 |
Poached pacific shrimp to order with spicy cocktail sauce. |
| Fettuccine al Tartufo |
$41.00 |
Homemade fettuccine simply tossed with European butter and Parmigiano-Reggiano finished with shavings of fresh white truffles from Italy. |
| Risotto del Giorno |
$28.00 |
Slow-cooked arborio rice al limone with Maine lobster and melted fennel in a lemon scented lobster broth with ginger and lemon zest finished with a splash of sparkling wine and European butter. |
| Gnocchi del Giorno |
$21.00 |
House-made potato gnocchi tossed with a bolognese-style ragout flamed with brandy finished with Parmigiano-Reggiano. |
| Housemade Fork Tender Beef-Filled Ravioli |
$21.00 |
Tossed in a brown butter sage sauce with a rich veal reduction, soffritto vegetables and Parmigiano-Reggiano. |
| Paccheri con Pollo e Carciofi |
$25.00 |
Artisinal large rigatoni pasta with sauteed chicken, fresh artichokes and melted leeks in a rich chicken glace flamed with brandy and finished with Parmigiano-Reggiano and drops of white truffle esse |
| Cacciucco alla Toscana |
$29.00 |
A Tuscan-style seafood stew with turbot, imported calamari, mussels, little neck clams, manila clams and shrimp in a rich seafood tomato broth with garlic and pepperoncini garnished with Maine lobste |
| Pan-Seared Chilean Sea Bass |
$30.00 |
With roasted baby vegetables and their tops, medley of heirloom fingerling potatoes, a natural truffle sauce, piopini mushrooms and purple micro green garnish. |
| Grilled Black Angus Ribeye of Beef |
$31.00 |
Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish. |
| Grilled Black Angus Ribeye of Skirt Steak |
$26.00 |
Served with truffled Tuscan fries, sauteed hearty greens, our version of bordelaise sauce and horseradish crema garnish. |
| L'Insalata d'Aragosta e Carciofi |
$15.00 |
A composition of Maine lobster and fresh artichokes tossed with fresh herbs, organic greens and a truffled lemon vinaigrette. |
| Oven Roasted Prince Edward Island Mussels |
$11.00 |
With little neck clams steamed in garlic with a natural broth, green beans, caramelized shallot and savory toasted bread crumbs. |
| Carpaccio |
$10.00 |
Thinly sliced beef with extra virgin olive oil, lemon, arugula and shavings of Parmigiano-Reggiano. |
| Bresaola Rughetta e Parmigiano |
$10.00 |
Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola and shavings of Parmigiano-Reggiano. |
| Tender Veal Meatballs |
$9.50 |
Prepared in the Emilia-Romagna method with ricotta, fresh herbs and Parmigiano-Reggiano slow cooked in fresh tomato sauce. |
| Calamari Fritti |
$9.50 |
Squid, lightly dusted in flour, deep fried and served with fresh herbs, fried lemon, zucchini and a spicy cucumber remoulade. |
| Tonno Siciliano Affumicato Vitello e Polpo Carpacciato |
$14.00 |
Smoked Sicilian tuna sliced paper thin with truffle oil, lemon and arugula chif onade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette. |
| Il Piccolo Ragu di Funghi Selvatici |
$12.00 |
Con il loro brodetto e polenta di semolina. A fricassee of seasonal wild mushrooms in their own juices with Parmigiano-Rreggiano and semolina polenta. |
| Insalata Tricolore |
$8.00 |
Radicchio, Belgian endive and arugula with a balsamic vinaigrette. |
| Caprese Salad |
$9.00 |
Fresh tomatoes and house made fresh mozzarella dressed with extra virgin olive oil and fresh basil. |
| Insalata di Rucola, Pomodori, Faggiolini, e Pecorino Romano |
$9.00 |
Salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon and topped with shavings of pecorino Romano. |
| Chopped Salad |
$9.00 |
Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts and pancetta tossed in a three peppercorn Parmigiano vinaigrette. |
| Insalata d'Asparai Salad |
$10.00 |
Grilled asparagus, grilled vidalia onion, walnuts and Gorgonzola with a roasted garlic and lemon vinaigrette. |
| Insalata Mista (House Salad) |
$5.50 |
|
| Bruschetta |
$6.00 |
With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil. |
| Alla Griglia (Simply Grilled) |
$25.00 - $19.00 |
Served with fresh vegetables and starch. |
| I Rigatoni Alla Boscaiola |
$19.00 |
Rigatoni tossed with a sauce of house made sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce and finished with pecorino Romano. |
| Le Fettuccine Alla Bolognese con Aragosta |
$25.00 |
Homemade fettuccine a lobster bolognese style sauce with Maine lobster flamed with brandy and finished with chervil. |
| Ravioli All'arancia |
$19.00 |
Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano. |
| Ravioli al Aragosta |
$21.50 |
Homemade ravioli filled with lobster and scallops with a lobster cream sauce. |
| Grilled Norwegian Salmon |
$25.00 |
Served on truffled corn sauce with English peas and tomato infused oil. |
| Roasted Porcini Crusted Free Range Chicken Breast |
$20.00 |
Natural sauce served with sauteed greens. |
| Il Petto di Pollo Alla Diavola |
$19.00 |
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam. |
| Filetto Allo Scalogno |
$29.00 |
Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzling of aged balsamic glaze and garnished with red peppers. |
| La Costata di Manzo Alla Bordolese |
$31.00 |
Ember roasted black pepper crusted prime dry aged ribeye with our version of bordelaise sauce. |
| Lombata Alla Griglia |
$31.00 |
Grilled veal chop with sauteed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce. |
| Ossobuco in Bianco |
$27.00 |
Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest,garlic, porcini mushroom essence and a gremolata. |
| Mashed Potatoes |
$5.00 |
|
| Mashed Potato Cake |
$4.00 |
|
| Roasted Potatoes |
$4.00 |
|
| Sauteed Broccoli di Rapa |
$6.00 |
|
| Sauteed Mixed Vegetables |
$5.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Carpaccio |
$7.95 |
Thinly-sliced beef with extra virgin olive oil, lemon, arugula and shaved Parmigiano-Reggiano. |
| Calamari Fritti |
$7.95 |
Squid lightly dusted in flour, deep fried and served with a spicy cucumber remoulade. |
| Insalata Tricolore Radicchio |
$6.50 |
With Belgian endive and arugula tossed with balsamic vinaigrette. |
| Caprese Salad |
$8.00 |
Fresh tomatoes and house-made fresh mozzarella dressed with extra virgin olive oil and fresh basil. |
| Insalata di Rucola |
$6.95 |
Pomodori, faggiolini, e pecorino Romano salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino Romano. |
| Insalatina di Portobello Salad |
$7.50 |
Arugula, grilled portobello mushrooms, balsamic vinaigrette, shavings of Parmigiano-Reggiano and garnished with plum tomato. |
| Bruschetta Tradizionale |
$4.50 |
Grilled garlic rubbed Tuscan peasant bread topped with fresh plum tomatoes, basil extra-virgin olive oil and house-made mozzarella. |
| Insalata Mista House Salad |
$4.00 |
|
| Ravioli All'arancia Ravioli |
$10.95 |
Filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter and Parmigiano-Reggiano. |
| Fusilli alle Melanzane Fusilli |
$9.95 |
Tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with Parmigiano-Reggiano. |
| Penne con Pesto di Rucola Penne |
$13.95 |
With sauteed baby shrimp, currant tomatoes, and a fresh arugula pesto. |
| Le Fettuccine Funghi e Piselli |
$11.95 |
Homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with Parmigiano-Reggiano. |
| Tacconi con le Frattaglie di Pollo |
$11.95 |
Homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers and a crispy pancetta finished with Parmigiano-Reggiano. |
| I Rigatoni alla Bascaiola Rigatoni |
$11.95 |
Tossed with house-made sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce and finished with pecorino Romano. |
| Il Salmone con Insalata |
$14.95 |
Di spinaci e gnocchetti di semolina grilled Norwegian salmon with a salad of spinach,plum tomatoes, pancetta, polenta croutons and grilled onion dressed with aged sherry vinaigrette. |
| Il Petto di Pollo alla Diavola |
$10.95 |
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables. |
| Insalata d'Aragosta Salad |
$16.00 |
Maine lobster with arugula and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish. |
| Ossobuco in Bianco |
$23.00 |
Sauteed veal ossobuco braised with white wine, fresh aromatic herbs, garlic and fresh lemon zest. |
| Insalata Di Pollo Grilled Chicken Salad |
$9.95 |
Over Boston bibb lettuce cucumbers, tomatoes and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika. |
| Insalata d'Asparagi Salad |
$10.00 |
Grilled asparagus, grilled Vidalia onion, walnuts and Gorgonzola with a roasted garlic vinaigrette. |
| Bistecca Alla Griglia Grilled Rib-eye Steak |
$29.00 |
Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac. |
| Filetto Alla Griglia Char-grilled Filet Mignon |
$29.00 |
Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac. |
| Lombata Alla Griglia Grilled Veal Chop |
$31.00 |
Served with potatoes, sauteed vegetables and green peppercorn sauce flamed with cognac. |
| Tiramisu |
$8.00 |
Espresso and Marsala soaked lady fingers, mascarpone zabaglione and cocoa. |
| Creme Brulee |
$8.00 |
Tahitian vanilla bean creme brulee with fresh berries. |
| Warm Valrhona Chocolate Cake |
$8.00 |
Served with hazelnut praline gelato. |
| Baked Fresh Berries |
$8.50 |
Mixed berries and banana in a marscarpone zabaglione. |
| Warm Chocolate Bread Pudding |
$8.00 |
Served with a bourbon custard and fresh berries. |
| Gelati del Giorno |
$6.00 |
Homemade gelati. |
| Sorbetto |
$6.00 |
Homemade sorbet of the day. Please contact restaurant for today's selection. |
| Formaggio |
$9.00 |
A selection of cheeses. |
