The Traditional |
$13.00 |
Nitrate free honey ham, green and red bell peppers, onion, tillamook cheddar cheese |
Southwest Egg White Scramble |
$11.00 |
Black beans, green chilis, fresh tomato, yellow onion, jack cheese, cilantro |
The Northwest |
$16.00 |
Dungeness crab, asparagus tips, tomato concasse, jack and parmesan cheeses |
The Prospector Breakfast |
$13.00 |
Three organic fresh eggs, choice of niman ranch bacon, cinnamon apple sausage link or thick cut ham steak, country potatoes, choice of toast |
Buckwheat Belgian Waffle |
$11.00 |
Fresh blueberry compote, toasted pecans, canadian maple syrup |
Lemon Ricotta Pancakes |
$12.00 |
Three low-fat rocotta cakes, meyer lemon zest, fresh raspberries |
Wild Smoked Salmon Hash |
$14.00 |
Yukon potatoes, red onion, capers, cut chives, two poached eggs |
Green Mountain High |
$5.00 |
Ixtapa inspired fresh green cactus, apple, mint, parsley and pineapple juices blended together for a clean feeling energy |
Organic Greek Yogurt and Berry Parfait |
$7.00 |
Toasted whole grains, dried fruit, red flax seeds, low fat yogurt, fresh berries |
10 Grain Porridge |
$8.00 |
Hot and hearty grains with fresh berries, golden raisins, granola and brown sugar |
Fresh Fruit Platter |
$9.00 |
Grapefruit, honeydew, cantaloupe, strawberries and fresh berries |
Salmon La Sac |
$11.00 |
Toasted bagel, gravlax style salmon, shaved red onions, cucumbers, tomatoes and fresh dill cream cheese |
Espresso |
$3.00 - $7.00 |
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Latte |
$4.00 |
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Cappuccino |
$4.00 |
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Mocha |
$4.00 |
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Shade Grown Coffee, Regular or Decaf |
$2.50 |
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Organic Chai Mate Latte |
$4.00 |
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Harney and Sons Tea |
$3.00 |
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Fresh Squeezed Juice |
$4.00 - $5.00 |
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