| Grilled Calamari |
$11.75 |
Tubes and tentacles grilled over cherry wood and served atop sautéed shallots and romaine with a dollop of skordalia |
| Saganaki |
$9.75 |
Pan fried kasseri cheese flamed table side, finished with fresh lemon. a house specialty |
| Skordalia |
$9.50 |
A dip made of garlic and almonds with lemon and olive oil served with fresh dipping vegetables and pita points |
| Akeftedes |
$10.75 |
Pan fried greek lamb meatballs with a hint of mint, served with tsatziki sauce |
| Grilled Beef Filet Kabobs |
$16.50 |
Lightly seasoned choice beef tenderloin wood grilled and topped with garlic butter |
| Soup Du Jour |
$6.75 |
Chef greg's famous homemade soups ask your server for tonights selection |
| Carpaccio |
$14.50 |
Choice beef pounded thin with shallots, fresh squeezed lemon, fresh cracked pepper, extra virgin olive oil, fresh herbs, and capers, topped with parmigiana reggiano |
| Aescargot |
$12.50 |
Imported french snails sauteed in red wine and garlic, then baked in a crock with butter and garlic bread crumbs. served with lemon |
| Aitalian Sausage W/Grilled Polenta & Peppers |
$11.75 |
Fresh made sausage & polenta grilled over our wood hearth and served with roasted red peppers |
| Roasted Beet Carpaccio W/ Goat Cheese |
$10.75 |
Thin slices of roasted beets topped with crumbled goat cheese, truffle oil, capers, red onion and hard cooked egg topped with arugula |
| Athe French Quarter |
$11.75 |
Fresh organic arugula tossed with lemon and truffle oil garnished with pear slices, crumbled gorgonzola, and candied pecans |
| Greek Salad |
$9.75 |
Crisp lettuce tossed to order in a lemon vinaigrette, topped with red onion, tomatoes, cucumbers, feta cheese, peppercinnis and kalamata olives |
| Cesar Salad |
$9.25 |
Chopped romaine leaves drizzled with cesar dressing. crutons, and parmesan |
| Chef's Choice |
$44.50 |
Choose meat, seafood or a combination |
| Agrilled Lobster & Scallops |
$42.50 |
10oz Canadian lobster & 2 jumbo scallops wood grilled and served with drawn butter and lemon |
| Grilled Salmon & Lobster |
$31.50 |
A wild caught salmon filet wood grilled and topped with a 1/2 Canadian lobster tail |
| Oreganato Chicken & Shrimp |
$21.50 |
Wood grilled marinated breast of chicken topped with a grilled prawn and served over greens and topped with tsatziki sauce |
| Trout & Lobster |
$29.50 |
Wild caught idaho trout grilled with a grilled 1/2 Canadian lobster tail served with drawn butter |
| Lamb Brochette W/Vegetable Cous Cous |
$29.75 |
Lean tender lamb round marinated and skewered cooked to medium served over fluffy vegetable cous cous |
| Hand Cut Steaks & Lamb Chops |
|
Steaks are all natural hormone and anti biotic free, lamb is colorado free range. |
| Sicilian Filet |
$36.50 |
10oz Beef filet encrusted with seasonings pan fried to order and topped with parsley butter and lemon or grilled with bearnaise |
| Aveal Marsala |
$28.50 |
Veal medallions sauteed and de glazed with sweet marsala wine, shallots, garlic and mushrooms, finished with demi glace and sweet butter |
| Pasta Primavera |
$16.50 |
Fresh vegetables sauteed and grilled atop imported pasta with pomodoro sauce. Add 1/2 lobster tail $14.50, add grilled chicken $7.50, add grilled shrimp $10.50 |
| 14oz Grecian Doublecut Pork Chop |
$22.50 |
14oz Double bone loin chop marinated and grilled to medium topped with lemon sauce and herbs |
| Shrimp Diavola |
$27.50 |
4 Jumbo shrimp sauteed in pomodoro served over imported pasta, please specify mild, medium, or spicy |
| Italian Ice Cream |
$7.00 - $15.00 |
Chef greg prepares lato gelato from scratch using his own gelato milk base combined with fresh ingredients. Gelato contains a 6% butterfat content vs traditional ice creams 25% or more fat content, w |
| Take Gelato To Go Home |
$6.00 - $9.00 |
|
| Acreme Caramel |
$7.00 |
Simply sublime |
| Achocolate Marquis |
$9.50 |
A rich chocolate pate with amaretto and chocolate pound cake served with a cappuccino sauce and gelato. |
| Cappuccino, Espresso and Americano Coffee |
|
Made with our own special medusa espresso bean blend |
