| Asparagus Strudel |
$7.00 |
Wrapped in Filo Shell, Apple wood Smoked Bacon and Cheese |
| Hudson Valley Foie Gras |
$18.00 |
Scalloped Potato & Dijon Mustard Fond Brum |
| Charcuterie |
$12.00 |
Serrano, Lomo & Grand Speck Prosciutto Ham |
| Baked Portabella Mushroom with Crab Meat & Baby Shrimp |
$9.00 |
Citrus Beurre Blanc |
| Eggplant Française |
$6.00 |
Egg Battered, Caramelize Shallot, Chili Pepper & Balsamic Vinegar |
| Eggplant Napoleon |
$8.00 |
Roasted Bell Pepper, Spinach, Red Tomato Sauce & Gruyere Cheese |
| Chicken & Mushroom Crepe |
$7.50 |
Lightly Cream & Grated Cheese |
| Grilled Chicken Satay |
$8.00 |
Roasted Peanut Vinaigrette & Cucumber Salad |
| Baked Escargots with Gruyere Cheese |
$10.00 |
Baby Spinach, Mushroom, White Wine & Garlic Butter |
| Cheese Plate |
$10.00 |
Assortment of Imported Cheese from France & Italy |
| Seared Scallop & Smoked Nova Lox |
$13.00 |
Asparagus, Caper, Low Fat Yogurt & Chive Dressing |
| Baked Coquille St. Jacques |
$10.00 |
White Wine Crème, Mushrooms & Melted Gruyere Cheese |
| Crispy Seafood Pouch & Crunchy Shrimp |
$12.00 |
Wrapped with Japanese Scallion, on a Bed of Red Bell Pepper and Tangy Honey Dressing |
| Steam Lobster, Crab & Shrimp Wonton |
$9.00 |
Chili Soy Sauce |
| Mango Tuna Tartar |
$12.00 |
Dijon Sesame Oil & Pomegranate Glaze |
| Crispy Vegetable Dumpling |
$6.00 |
Served with Tempura Soy Sauce |
| Crispy Vegetable Spring Roll |
$6.00 |
Served with Red Chili & Honey Dressing |
| Spanish White Anchovy Salad |
$10.50 |
Roasted Bell Pepper, Olive, Caper & Cheese |
| Wrapped Shrimp & Scallopwith Smoked Bacon |
$13.00 |
Citrus Beurre Blanc |
| Trio of Seafood |
$15.00 |
Shrimp Cocktail, Crab Salad & Scallop Caviche |
| Jumbo Shrimp Cocktail |
$9.00 |
Homemade Cocktail Sauce |
| Shrimp Ceviche |
$10.00 |
Avocado & Mango with Hot Chili & Lime Dressing |
| Edamame Ravioli |
$7.00 |
Parmesan Cheese & Light Creme |
| Grilled Thai Marinated Chicken |
$8.00 |
Hot Chili and Tamarind BBQ |
| Duck Sausage Brochetas |
$9.00 |
Wild Berry & Sherry Jus |
| Crab Crepe |
$9.50 |
Creamy Spinach & Ricotta Cheese |
| Duck Leg Confit |
$11.50 |
Serrano Ham, Sweet Pepper Hummus & Poached Pear |
| Beef & Lobster Brochette |
$14.50 |
Fennel, Sake & Teriyaki Glaze |
| Hudson Valley Foie Gras |
$18.00 |
Scalloped Potatoes & Dijon Madeira Fond Brun |
| Smoked Salmon Canapés |
$10.00 |
On a Bed of Cucumber, Avocado & Honey Sesame Vinaigrette |
| Roasted French Rack of Lamb |
$14.50 |
With Mint Aioli |
| Crispy Calamari |
$10.00 |
Lightly Breaded with Japanese Bread Crumb & Spices |
| Steamed Shrimp |
$8.50 |
with Baby Spinach, Saffron Vermouth Cream |
| Soup of the Day |
$5.00 |
|
| Baked French Onion Soup |
$6.00 |
|
| Lobster Bisque Cappuccino Crème, Truffle Oil |
$8.00 |
|
| Baby Arugula, Mixed Green & Citrus Fruits |
$9.00 |
Bulgaria Feta Cheese, Champagne Vanilla Vinaigrette |
| Posh Caesar |
$7.00 |
Heart of Romaine, Parmesan Cheese, Oven Roasted Croutons, Cashew Nuts & Sundried Tomatoes |
| Crab Meat & Poached Pear with Baby Arugula |
$11.00 |
Sherry Vinaigrette & Candied Walnut |
| Baby Arugula, Mixed Green & Citrus Fruits |
$9.00 |
Bulgaria Feta Cheese, Champagne Vanilla Vinaigrette |
| Mixed Baby Green with Roasted Pine Nuts |
$9.00 |
With Tarragon, Dijon Vinaigrette |
| Seafood Salad Medley |
$12.00 |
Jumbo Lump Crab Meat, Scallop & Shrimp with French Ruille, Citrus Fruit & Caviar |
| Grilled Chicken Satay |
$8.00 |
Roasted Peanut Vinaigrette & Cucumber Salad |
| Jumbo Shrimp Cocktail |
$9.00 |
Arugula, Mushroom & Garlic Butter |
| Baked Clams |
$9.00 |
White Wine, Citrus & Basil Butter |
| Seared Scallop & Smoked Nova Lox |
$13.00 |
Asparagus, Caper, Low Fat Yogurt & Chive Dressing |
| Baked Coquille St. Jacques |
$10.00 |
White Wine Crème, Mushrooms & Melted Gruyere Cheese |
| Fresh Herb Marinated Chicken Breast |
$16.00 |
Portabella Mushroom & Cheese with Sherry Emulsion Wine Suggestion Drouhin Pouilly Fuisse |
| Crispy Roasted Duck |
$22.00 |
Orange & Grand Marnier Reduction Jekel Riesling or Chianti Classico |
| Sliced Breast of Chicken with Red Curry |
$17.00 |
Squid Ink Angel Hair, English Pea, Green Chili & Coconut Broth Sidney Chardonnay or Concilio Pinot Grigio |
| Pan Seared Free Range Duck Breast |
$19.50 |
Scalloped Potato, Seasonal Vegetables, Creme De Cassis |
| Braised Fresh Filet of Salmon with Pomegranate & Sake |
$20.00 |
Squid Ink Angel Hair with Light Saffron Vermouth Crème Cuvaison Chardonnay or White Zinfandel |
| Broiled Jumbo Lump Crab Cakes |
$23.00 |
Citrus Beurre Blanc & Fresh Basil Geyser Peak Sauvignon Blanc or Russian River Chardonnay |
| Wild Alaskan Halibut |
$23.50 |
Red Bell Pepper, Tomato, White Wine, Basis & Thyme Jus Cuvaison Chardonnay or Sebastiani Chardonnay |
| Chilean Sea Bass |
$26.00 |
Sake & Teriyaki Glaze, Mango Salsa & Caramelized Ginger La Crema Russian River or Sebastiani Chardonnay |
| Seafood Pasta with Crab Meat & Shrimp |
$21.50 |
Penne Pasta, Sundried Tomato & Seafood Essence Drouhin Pouilly Fuisse |
| Grilled Sesame Crusted Ahi Tuna |
$20.00 |
Scalloped Potato, Asparagus & Sesame Dijon Vinaigrette Cambia Pinot Noir or Fournier Sancerre |
| Jumbo Shirmp & Scallop |
$23.50 |
Coriander & Fennel Essence, Caviar Beurre Blanc Cuvaison Chardonnay |
| Roated Rack of Lamb |
$27.00 |
Arugula, Scalloped Potato, White Wine Basil & Mint Pesto |
| Filet Mignon (9 oz) Martini Marinade |
$29.95 |
Olives, Blue Cheese with Gin Essense & Red Wine Reduction Charles Krug Cabernet Sauvignon |
| Certified Black Angus NY Strip (12 oz) |
$28.00 |
Porcini Mushroom, Lobster Mashed Potato, Red Wine & Natural Jus Fife Syrah or Chianti Classico |
| Grilled Bison Rib Eye (12 oz) |
$29.00 |
Scalloped Potato & Red Wine Balsamic Glace Liars Dice Zinfandel or Ray Station Merlot |
| Wild Boar Tenderloin |
$28.00 |
Accented with Fresh Thyme, Golden Raisins & Madeira Fond Brun Cambria or Pepper Wood Pinot Noir |
| Escalloped Milk Fed Veal |
$19.00 |
Porcini, Shitake Mushrooms & Marsala Reduction Cuvaison Chardonnay or Pepper Wood Pinot Noir |
| Grilled Black Angus Flat Iron Steak |
$20.50 |
Apple Smoked Bacon, Orange Brandy Creme |
| Grill Pork Chop Porterhouse |
$21.50 |
Honey Glazed with Garlic & Pepper, Creme de Cassis Reduction |
| Grilled Bourbon Marinated Venison |
$28.50 |
Touch of Burgundy & Natural Jus |
