| Lamb Spareribs |
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Plum & sesame glazed |
| Lobster Pancakes |
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Stir fried with wild mushrooms, red chili, scallions & coconut milk |
| Tempura Sashimi |
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Hot mustard champagne sauce |
| Crab Cakes |
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Tomatillo-pineapple salsa and three mustard-sake sauce |
| Spicy Beef & Scallion Dumplings |
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Soy ginger sauce |
| Curried Chicken Satay |
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Chilled sesame noodles & crushed chili ponzu |
| Kobe Beef Tartare |
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Chinese mustard sauce & crispy wontons |
| Chinese BBQ Braised Beef Short Ribs |
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Honey & cumin spiced acorn squash |
| Thai Shrimp Cakes |
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Cactus-mango salsa & black mole vinaigrette |
| Marinated Tempura Tofu & Shitake Mushroom Potstickers |
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Kimchee aiole, herb & enoki salad |
| Confucius Chicken Salad |
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Sesame oil vinaigrette |
| Crackling Calamari Salad |
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Lime miso dressing |
| Peking Duck Salad |
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Roasted duck with tangerine orange sauce |
| Baby Lettuce Salad |
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Grilled hearts of palm, marinated artichokes, warm tempura goat cheese & chinese apple vinaigrette |
| Caesar Salad |
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Ginger aioli, spiced roasted cashews & crispy wontons |
| Shanghai Lobster |
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Ginger, curry & crispy spinach |
| Spicy Japanese Style Kurobuta Pork Loin |
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Asian mole pork tostadas and curry gazpacho |
| Barbecued Salmon |
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Chinese mustard sauce & stir fried greens |
| Juniper Rubbed Whole Rack of Lamb |
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Crispy potato cake, asian pear chutney and cider vinegar sauce |
| Duck Two Ways |
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Pan seared breast with chocolate-orange sauce and moo shu style confit of leg with spicy hosin sauce |
| Grilled Szechuan Beef |
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Sake, soy, spicy shallots & cilantro |
| Curry Miso Black Cod |
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Miami black cod, NY black cod, las vegas butterfish, chicago black sablefish, mexico chilean seabass. Sweet soy glazed chinese broccoli & yuzu-miso butter sauce |
| Pan Seared Spicy Tuna |
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Avocado sashimi & wakame seaweed salad |
| Grilled Garlic Shrimp |
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Black fettuccini & red curry coconut sauce |
| Sake Marinated Drunken Chicken |
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Ponzu sauce, sweet crispy onions and asian slaw |
| Sweet Soy Marinated Skirt Steak |
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Wok sauteed lo mein noodles & tempura shitake mushrooms |
| Wild Mushroom Profusion Pasta |
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Sake madeira cream sauce |
| Korean Kalbi Rib-Eye |
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Truffled artichoke potato hash |
| Edamame & Vegetable Risotto |
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Red pepper coulis and miso grilled vegetables |
| Wasabi Mashed Potatoes |
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| Crispy Spinach |
|
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| Five Vegetable Fried Rice |
|
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| Lobster Mashed Potatoes |
|
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| Bamboo Steamed Vegetables |
|
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| Wok Sauteed Vegetables |
|
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| Stir-Fried Chinese Spiced Long Beans |
|
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| Avocado Salad Fried Rice |
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| Tuna Toro Tartar |
$35.50 |
Wasabi guacamole, tobiko & gold leaf |
| Tuna Oshi Napolean |
$23.00 |
Wasabi guacamole, sushi rice, imitation crab, masago, spicy mayonnaise & eel sauce |
| Salmon Crudo |
$17.50 |
Grapefruit, jalapeno & black salt |
| Escolar Tataki |
$18.00 |
Green papaya & jicama salad, tobiko, black salt & ponzu |
| Aussie Wagyu Beef Tataki |
$35.00 |
Avocado, enoki mushroom, tempura scallion & black salt |
| Salted Edamame |
$7.50 |
Steamed soy beans |
| Asian Green Salad |
$9.50 |
Ginger vinaigrette, tomato & mango |
| BBQ Eel Sunomono |
$16.50 |
Wakame & cucumber salad |
| Hamachi & Avocado Sashimi |
$19.00 |
Jalapeno pepper, rum sauce & togarashi spices |
| Samurai Shrimp |
$17.50 |
Tempura fresh water shrimp, orange, mixed greens & chili sauce |
| Spicy Tuna |
$8.00 |
Avocado, scallions, wasabi tobiko & spicy mayo |
| Hamachi & Kimchee |
$8.00 |
Japanese pickle & black tobiko |
| Curry Salmon |
$7.00 |
Cream cheese, scallion & madras curry |
| Vegetarian |
$7.00 |
Spinach, tomato, mango, cucumber & tofu |
| Maguro (Tuna) |
$5.00 |
|
| Sake (Salmon) |
$5.00 |
|
| Smoked Salmon |
$5.00 |
|
| Izumadai (Red Snapper) |
$5.00 |
|
| Hamachi (Japanese Yellowtail) |
$5.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Unagi (Eel) |
$6.00 |
|
| Ika (Squid) |
$5.00 |
|
| Ikura (Salmon Roe) |
$5.00 |
|
| Tako (Octopus) |
$5.00 |
|
| Sazae (Conch) |
$5.00 |
|
| Saba (Mackeral) |
$5.00 |
|
| Hotate (Scallop) |
$5.00 |
|
| Uni (Sea Urchin) |
$9.00 |
|
| Hokkigai (Surf Clam) |
$5.00 |
|
| Kani (Imitation Crab) |
$5.00 |
|
| Tobiko (Flying Fish Roe) |
$5.00 |
|
| King Crab |
$7.00 |
|
| Crunchy Salmon |
$8.00 - $15.00 |
Salmon, cucumber, wasabi tobiko with thai chili mayonnaise & ponzu |
| Riceless Roll |
$10.00 - $19.00 |
Tuna, imitation crab, avocado, cream cheese, tempura flakes & black tobiko in pink soy paper |
| Linda Roll |
$10.00 - $19.00 |
BBQ eel, cream cheese, imitation crab, avocado, wrapped in cucumber |
| Kaleidoscope |
$11.00 - $21.00 |
Riceless with tuna, white tuna, salmon, avocado, tobiko, spicy mayo & sesame yuzu, wrapped in yellow soy paper |
| California |
$6.00 - $11.00 |
Imitation crab, avocado, cucumber & masago |
| Havana |
$7.00 - $13.00 |
Japanese yellowtail snapper, rum, coconut avocado & red tobiko |
| Japanese Bagel |
$8.00 - $15.00 |
Salmon, smoked salmon, cream cheese, tempura flakes & eel sauce |
| Dancing Unagi |
$10.00 - $19.00 |
Eel, cream cheese, cucumber, avocado & eel sauce |
| Spider |
$10.00 - $19.00 |
Wok fried soft shell crab, avocado, lettuce, spicy mayo, japanese pickle & eel sauce |
| Dragon |
$11.00 - $21.00 |
Tempura shrimp, imitation crab, mayo, cucumber, masago, mango & avocado |
| Red Dragon |
$15.00 - $29.00 |
Tempura lobster, imitation crab, romaine, red tobiko & red thai curry sauce |
| Golden Dragon |
$15.00 - $29.00 |
Alaskan king crab, shrimp, avocado, cucumber & spicy mayo in soybean paper, black tobiko & gold flakes |
| Three-Headed Dragon |
$35.00 |
½ roll of dragon, red dragon & golden dragon, 12 pieces total |
| Wagyu Beef |
$14.00 - $27.00 |
Spinach, shiitake mushroom, crispy shallots & chinese mustard mayo |
| Crunchy Tuna |
$9.00 - $17.00 |
Tuna, imitation crab, tempura flakes, spicy mayo, masago, avocado & eel sauce |
| Volcano |
$12.00 - $23.00 |
California roll topped with baked shrimp, imitation crab, snapper, salmon topped in masago cream with red tobiko |
| Rainbow |
$9.00 - $17.00 |
Tuna, salmon, hamachi, mackeral, imitation crab, avocado, cucumber & masago |
