| Montauk Pearl Oysters |
$19.50 |
half dozen iced Montauk pearl oysters |
| Local Littleneck Clams |
$15.30 |
half dozen on ice,with wasabi-tomatillo sauce |
| Jumbo Shrimp Cocktail |
$22.50 |
cocktail sauce and rosemary aioli dipping sauce |
| Grilled Portuguese Octopus "Puttanesca" |
$20.20 |
olives, capers, boqueron, parsley, white anchovy |
| Simple Green |
$9.40 |
just locally grown lettuces w/herbaceous vinaigrette |
| Pickled NOFO Beet Salad |
$16.90 |
pea tendrils, gorgonzola dressing, walnuts |
| Crispy Calamari Salad |
$18.90 |
carrot-ginger dressing, chives, cucumbers, frisee |
| VSC Market Salad |
$17.50 |
chopped raw vegetables, grafton cheddar, whole grain croutons and artichoke dressing |
| Heirloom Tomato Salad |
$19.60 |
fresh mozzarella, basil, onion, chianti vinegar, evoo |
| Long Island Canteloupe Gazpacho |
$9.70 |
cucumber, vidalia onion, cracked pepper |
| Lobster Risotto |
$39.40 |
shelled maine lobster, spicy tomato, pea tendrils and chili threads |
| Ragu alla Bolognese |
$34.90 |
bucatini pasta, parmigiano-reggiano, herbs and tomatoes |
| Shellfish 'Fra Diavolo' |
$35.10 |
linguini, zucchini, chilies, basil and tomatoes |
| Country Fried Chicken |
$32.50 |
chicken breast, natural jus, manchego grits and greens |
| Crispy Duck Confit |
$35.90 |
spinach, jasmine rice, today's chutney, natural jus |
| Grilled Miso Salmon* |
$37.90 |
bok-choy & mushrooms, jasmine rice, sesame |
| Potato Crusted Halibut Piccata |
$43.50 |
spinach, capers, brown-butter vinaigrette |
| Skillet Seared Diver Scallops |
$45.20 |
buttery corn and vegetable succotash |
| Moules Frites |
$32.90 - $34.40 |
spicy saffron-basil broth, hand cut frites and aioli or red curry and coconut with lemongrass, lime, cilantro |
| Local Yellow Fin Tuna-Rare |
$39.80 |
Nicoise style, fingerling potatoes, peppers, olives, green beans, gribiche dressing cucumber |
| 10oz. Grilled Skirt Steak |
$39.90 |
chimichurri |
| 12oz. Grilled NY Strip |
$49.90 |
classic bordelaise sauce |
| 9oz. Roasted Filet Mignon au Poivre* |
$48.90 |
green peppercorn sauce |
| 22oz. Chateaubriand for Two* |
$93.70 |
when available - house steak sauce |
| Monday - Bouillabaisse |
$42.90 |
local and atlantic seafood |
| Tuesday - Pork Chop Milanese |
$32.90 |
|
| Wednesday - Sullivan Co. Trout |
$33.50 |
|
| Thursday-Pastrami Ribs |
$28.90 - $38.30 |
frites and slaw-half or full rack |
| Friday - Whole Roasted Bass |
$36.30 |
with herbs |
| Saturday - Harissa Lamb Chops |
$45.90 |
romanesc0 |
| Sunday - Skillet SearedPrawns |
$34.90 |
|
| Hand Cut Frites & Aioli |
$9.50 |
|
| Steamed Organic Jasmine Rice |
$6.50 |
|
| Lemon Spinach |
$9.90 |
|
| Spicy Sauteed Broccoli Raab |
$8.80 |
|
| Bok Choy and Mushrooms |
$9.50 |
|
| Manchego Grits |
$7.70 |
|
| Grilled Red Onions |
$3.50 |
|
| Buttery Corn Succotash |
$9.50 |
|
| Fresh Horseradish Cream |
$4.00 |
|
| Grilled Red Onions |
$3.00 |
|
| Fresh Chimichurri Sauce |
$4.00 |
|
| Warm Gorgonzola Cream Sauce |
$6.00 |
|
| Sautéed Local Mushrooms |
$6.00 |
|
| Creamy Au Poivre Sauce |
$6.00 |
|
| Classic Bordelaise Sauce |
$5.00 |
|
| Black Truffle Mushroom Sauce |
$7.00 |
|
| House Made Truffle Butter |
$6.00 |
|
| Pickled NOFO Beet Salad |
|
tri-colore salad, gorgonzola dressing, toasted walnuts |
| Four Peconic Littleneck Clams on the Half Shell |
|
WasabiTomatillo Cocktail Sauce* |
| Farm Fresh Lettuces |
|
Tomato, Cucumber, Onion, Herbaceous Vinaigrette |
| Shrimp Scampi |
|
linguini, tomato, lemon, garlic, white wine |
| Country Fried Chicken |
|
chicken breast, natural jus, manchego grits and greens |
| Moules |
|
Spicy Saffron Basil Broth, Hand Cut Frites & Aioli |
| Grilled Miso Salmon |
$7.00 |
Bok Choy & Mushrooms, Sesame, Jasmine Rice* |
| Grilled Steak Tips |
|
bordelaise sauce |
| Grilled Skirt Steak |
$5.00 |
chimichurri |
| Allen Brother's NY Strip Steak |
$16.00 |
Classic bordelaise Sauce |
| Classic Profiteroles, Hot Fudge, Vanilla Ice Cream |
|
|
| Two Scoops of House Made Sorbet |
|
|
| House Made Biscotti Plate |
|
|
| Chef's Daily Cheese Selection |
|
|
| Lisa's Profiteroles |
$8.00 |
mintchip ice cream, hot fudge |
| Sticky Toffee Pudding |
$10.00 |
almond brittle, mocha ice cream & warm toffee sauce |
| Chocolate Gateau |
$9.00 |
dark chocolate sauce, chocolate ice cream |
| Peach Raspberry Plum Croustade |
$10.00 |
buttermilk ice cream |
| Homemade Organic Ice Cream |
$6.00 |
vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate |
| Homemade Fruit Sorbets |
$6.00 |
raspberry, mango, coconut (contains milk) |
| Santa Gadea (esp) goat* |
$6.00 |
|
| Pecorino Velathri (ita) ewe* |
$5.00 |
|
| Abbaye de Belloc (fra) ewe* |
$6.00 |
|
| Manchego (esp) ewe* |
$5.00 |
|
| Parmigiano- Reggiano (ita) cow* |
$3.00 |
|
| Grafton Cheddar (vt) cow* |
$4.00 |
|
| Gorgonzola Dolce (ita) cow* |
$6.00 |
|
| Taleggio (ita) cow* |
$5.00 |
|
| Cremont VT |
$6.00 |
cow/goat |
| Churchill's Late Bottled Port (Portugal) |
$14.00 |
pungent, plums & dates |
| Sandeman's 20 yr Port (Portugal) |
$17.00 |
sweet, nutty & full bodied |
| Wolffer "Fabiana" (SOFO) |
$16.00 |
notes of ripe berries & melon |
| Muscat Beaumes-de-Venise (France) |
$11.00 |
tropical fruit & apricot |
| Macari Block "E" (NOFO) |
$13.00 |
crisp, sweet ripe berries |
| Braulio (italy) |
$11.00 |
juniper, wormwood, gentian |
| Averna (italy) |
$10.00 |
fruits, herbs, plant roots |
| Landy XO (France) |
$20.00 |
toffee, hazelnuts & raisins |
| Pierre Ferrand (France) |
$18.00 |
smashed figs & toasted nuts |
| Hennessey XO (France) |
$28.00 |
wood & nutty fragrances |
| Artisanal Cheese Plate |
$13.00 |
chef's daily selection of 3 cheeses |
| Fair Trade Coffee |
$3.00 |
|
| Green Tea & Chai Tea |
$4.00 |
|
| Freshly Made Cocoa w/ Marshmallows |
$5.00 |
|
| Lemonade, Tea, Coke, Ginger Ale, Diet Coke |
$2.00 |
|
| Perrier or Still Saratoga Water |
$2.00 |
|
| Dreamy Cold Brewed Coffee |
$5.00 |
in a bottle |
| E.Tennessee |
$17.00 - $27.00 |
baby back ribs |
| St. Louis |
$16.00 - $26.00 |
"pastrami" ribs |
| W.Carolina |
$16.00 |
pulled pork butt |
| The Base Dog |
$5.00 |
beef just a dog & his bun |
| Kim Chi-kraut Dog |
$7.00 |
tofu-siracha sauce |
| Chili-cheese Dog |
$8.00 |
scallions |
| Shrimp or Chicken Dog |
$9.00 |
guac, siracha sauce, cilantro |
| Pulled Pork Roll |
$9.00 |
nappa slaw & pickle garnish |
| Heirloom Tomato Bisque |
$6.00 |
|
| All Beef Hotdog Chili |
$9.00 |
scallions |
| Creamy Lobster Bisque |
$12.00 |
when available |
| Market Veggie Salad |
$8.00 |
tofu-mustard vinaigrette |
| Quinoa-Kale & Beet Salad |
$12.00 |
|
| Norwegian Style Veggie-Potato Salad |
$5.00 |
|
| Nofo Potato Chips |
$3.00 |
sweet potato or sea salt |
| Fresh Homemade Pickles or Nappa Slaw |
$3.00 |
|
| Frites w/ Aioli |
$9.00 |
after 5pm |
