| PEI Mussels |
$15.00 |
Served in choice of sauce: marinara, garlic & oil, or fra diavolo |
| Colossal Shrimp Cocktail |
$14.00 |
Garnished and served over a bed of ice. Each additional shrimp $3.75 |
| Jumbo Chicken Wings |
$10.00 |
Choice of: buffalo, teriyaki, garlic & romano, barbecue, our house specialty winni wings, or roadhouse wings |
| Homemade Meatballs |
$7.00 |
Two homemade meatballs in our homemade marinara sauce |
| Fried Calamari |
$10.00 |
Done traditionally or try our house specialty ginger calamari |
| Prosciutto and Mozzarella Sticks |
$9.00 |
Mozzarella wrapped in prosciutto and fried to a golden brown. Served with marinara sauce |
| Award Winning Lobster Bisque |
$7.00 - $8.00 |
|
| Homemade Clam Chowder |
$6.00 - $7.00 |
|
| Caprese Salad |
$9.00 |
Layers of sliced tomatoes and our homemade mozzarella garnished with fresh basil and drizzled with a basil oil infusion |
| The Classic Caesar Salad |
$8.00 |
Chopped romaine lettuce, croutons, hard-boiled egg and grated parmesan cheese tossed with caesar dressing |
| Chefs Special Mediterranean Salad |
$11.00 |
House mix lettuce with diced tomatoes, kalamata olives, pepperoncini, red onion, and feta cheese |
| Fettuccine Alfredo |
$9.00 |
Parmesan, asiago cream sauce with garlic. Add chicken $10.00 |
| Italian Mac & Cheese |
$9.00 |
Prepared in our homemade tomato sauce mixed with three cheeses |
| Chicken Broccoli Ziti |
$10.00 |
|
| Lobster Pound Lobster Mac |
$12.00 |
Served in a bechamel sauce with cavatappi pasta and a four cheese blend |
| Haddock |
$17.00 |
|
| Shrimp |
$20.00 |
Served golden fried |
| Scallops |
$24.00 |
|
| Fresh Native Clams |
|
Whole belly clams golden fried to perfection served with coleslaw |
| House Fisherman Combo Platter |
$29.00 |
Haddock, scallops, whole belly clams and shrimp lightly breaded and served with tartar sauce |
| Fresh Made Lobster Roll |
$18.00 |
Freshly shucked meat of a maine lobster served cold with hand cut fries |
| Fresh Made Lobster Roll (Double Stuffed) |
$27.00 |
Freshly shucked meat of a maine lobster served cold with hand cut fries |
| 10 oz. Certified Angus Beef Burger (Naked) |
$9.00 |
Additional toppings choose from: cheddar, american, swiss, provolone, feta, bleu cheese, bacon, fried egg, sauteed onions, or mushrooms $1.00 each |
| Fried Haddock Sandwich |
$9.00 |
Golden fried haddock with lettuce and tomato served with tartar sauce |
| Steak and Cheese Sandwich |
$10.00 |
Shaved angus sirloin served with choice of cheese |
| Meatball Parmesan Sandwich |
$8.00 |
Our homemade meatballs served with melted parmesan cheese and marinara sauce |
| Chicken Parmesan Sandwich |
$9.00 |
Chicken parmesean sub |
| Italian Chicken Sandwich |
$12.00 |
Grilled chicken breast topped with genoa salami, capicola, sliced pepperoncini, and shredded mozzarella |
| Start with our 16 Hand Tossed Bostons North End Style Thin Crust Pizza |
$13.00 |
Choose your own toppings. Toppings each: extra cheese, onions, peppers, mushrooms, spinach, pepperoni, pepperoncini, broccoli $2.00, ricotta, hamburger, meatball, prosciutto, feta cheese, kalamata ol |
| Gourmet Pizza - Chefs Specialty ZAZA |
$17.00 |
Fresh tomato, garlic and basil |
| Gourmet Pizza - Chicken Broccoli Alfredo |
$18.00 |
|
| Gourmet Pizza - Shrimp Scampi |
$19.00 |
|
| Gourmet Pizza - Buffalo Chicken |
$18.00 |
Grilled chicken with buffalo sauce |
| Italian Cold-Cut Calzone |
$14.00 |
Proscuitto, salami, capicola, and mozzarella cheese |
| Chicken Parmesan Calzone |
$13.00 |
Thinly pounded pan fried chicken cutlet with our homemade marinara sauce and parmesan cheese |
| Steak & Cheese Calzone |
$14.00 |
Shaved angus sirloin and american cheese |
| Buffalo Chicken Calzone |
$13.00 |
|
