| Warm Chevre Crostini, Fresh Apples, Pear & Figs |
$13.00 |
Winter greens, roasted hazelnuts, honey pepper vinaigrette |
| Roasted Wild Mushrooms & Baby Spinach |
$15.00 |
Buttermilk blue cheese, warm pancetta vinaigrette |
| Caesar Salad |
$10.00 - $13.00 |
Romaine, parmesan, ciabatta croutons, traditional caesar dressing |
| Poached Egg & Smoked Bacon |
$15.00 |
Butter lettuce, crispy cornbread, pickled onions, chives, buttermilk white cheddar dressing |
| Renee's Greens |
$10.00 |
Sherry vinaigrette, fresh pomegranate |
| Bowl of Soup & Renee's Greens |
$14.00 |
Sherry vinaigrette, fresh pomegranate |
| Tortilla Soup with Pulled Chicken |
$8.00 |
Creme fraiche, cilantro |
| Seafood Stew |
$16.00 |
Today's fish, mussels, clams, prawns & calamari |
| Ken's Artisan Brown Bread |
$4.00 |
Served with butter |
| Crispy Prairie Creek Potatoes |
$7.00 |
Spicy paprika aioli |
| Sauteed Spinach |
$7.00 |
Golden raisins, pine nuts |
| Pan Roasted Broccolini |
$7.00 |
Chile, garlic crumbs |
| Salt Spring Mussels & Wild Prawns |
$18.00 |
Saffron tomato broth, fennel, orange, parsley, grilled garlic bread, spicy paprika aioli |
| House Made Fettucine |
$17.00 |
San marzano tomato sauce, pancetta, chile, basil, parmigiano reggiano & pecorino, crunchy garlic crumbs |
| Warm Freekeh & Pulled Chicken Salad |
$17.00 |
Roasted butternut squash, fresh greens, almonds, preserved lemon, herbed labneh |
| Rabbit Pate |
$15.00 |
Toasted brioche, prune jam, two mustards, housemade pickles |
| Crispy Duck Confit |
$18.00 |
Fork smashed potatoes, wild roasted mushrooms, sauteed spinach, port wine sauce |
| Toasted Ham, Fresh Pear, Cave Aged Gruyere |
$15.00 |
Sour rye, mustard aioli, arugula, bulghur salad |
| Grilled Chicken Breast on Focaccia |
$15.00 |
Artichoke, olive & peppadew pepper relish, feta, fresh spinach, bulghur salad |
| Pulled Pork with Salsa Verde |
$14.00 |
Pepita, pickled onion & queso fresco slaw, fresh cilantro & fries |
| Reuben on Sour Rye |
$15.00 |
Pickled vegetables, fries |
| Heather's Veggie Burger |
$15.00 |
Lentils, hazelnuts, mushrooms, barley, blue cheese, onions, truffle aioli, autumn greens |
| VQ Burger with White Cheddar |
$15.00 |
Lettuce, pickled vegetables, basil aioli & fries |
