| Creamy Cauliflower Soup |
$5.00 |
shaved country ham and herb oil |
| Mixed Green Salad |
$6.00 |
house vinaigrette, roasted hazelnuts and chevre toast |
| Baby Romaine Hearts |
$8.00 |
caesar vinaigrette, aged manchego and rosemary croutons |
| French Apple-Onion Soup Gratin |
$7.00 |
crater lake blue cheese croutons |
| Butter Lettuce Salad |
$8.00 |
buttermilk blue cheese dressing, pumpkin seeds and red onion |
| Imported & Domestic Cheese Board |
$10.00 |
seasonal fruit, honeycomb and roasted nuts |
| Shaved Country Ham & Pear |
$10.00 |
baby arugula, oregon blue cheese and walnut aioli |
| Grilled Marinated Vegetable |
$9.00 |
eggplant, red peppers, zucchini, olive tapenade and chevre |
| Ridge Burger With House Fries |
$9.00 |
six ounce ground chuck, brioche bun, sweet and sour beet pickles |
| Roasted Chicken Salad |
$10.00 |
celery - apple remoulade, black grapes & roasted hazelnuts on toasted brioche |
| Tuna Niscoise |
$11.00 |
olive oil poached tuna, butter lettuce, niscoise olive, and sundried tomato aioli |
| Open Faced Pastrami |
$9.00 |
caramelized onions, grainy mustard aioli and gruyere cheese |
| Fresh Capellini Pasta |
$10.00 |
manila clams, roasted garlic and tomato |
| Tempura Fried Fish And Chips |
$10.00 |
caper remoulade and napa cabbage slaw |
| Sauteed Rainbow Trout |
$11.00 |
baby french beans, roasted hazelnuts and house bacon |
| Today's Quiche |
$9.00 |
see server for today's preparation. served with mixed green salad |
| House-Made Lamb Sausage |
$12.00 |
mustard braised fingerling potatoes and warm spinach |
| Fresh Penne Pasta |
$10.00 |
local wild mushrooms, spinach, tomato and creme fraiche |
