| Fresh Homemade Soup-Of-The-Day |
$7.00 |
|
| French Onion Soup Au Gratin |
$10.00 |
|
| Colossal Shrimp Cocktail |
$19.00 |
Served with our zesty cocktail sauce and a fresh lemon |
| Colossal Crabmeat Hoezel |
$22.00 |
Served with our famous hoezel dressing or cocktail sauce |
| Calamari |
$13.00 |
Tender calamari fried to a golden brown and served with spicy marinara |
| Stuffed Banana Peppers |
$14.00 |
A blend of sweet sausage, ground veal and angus beef, topped with provolone and asiago cheese on a bed of marinara |
| Pumpkin Bisque |
$12.00 |
Served with a honey creme fresh |
| Lobster and Shrimp Croute |
$20.00 |
Tender south african lobster meat with plump gulf shrimp, baby new fennel, vine ripened tomatoes, fresh, organic tarragon blended with bel paese and boursin cheeses, baked with a french puff pastry d |
| Escargot Aioli |
$15.00 |
Organic farm raised escargot, sautéed with new garlic, on a bed of baby spinach and parma crostinis |
| Caprese Ravioli |
$14.00 |
Homemade fried cheese ravioli, layered with roma tomatoes, buffalo mozzarella cheese and fresh basil, drizzled with a sweet balsamic glaze |
| Prosciutto Stuffed Shrimp |
$19.00 |
Plump gulf shrimp stuffed with boursin cheese, gently wrapped with imported prosciutto, baked and drizzled with an almond bearnaise |
| Duck Lorange |
$21.00 |
Tender airline duck breast, seared with kiln dried apricots and deglazed with a touch of Gran Marnier on a bed of organic baby watercress |
| Chef's Starter |
|
|
| Caesar Salad |
$9.00 |
Classically prepared tableside |
| Lemont Salad |
$7.00 |
Fresh mesclun greens, beefsteak tomatoes, hearts of palm, red onion, chiffonade of carrots and homemade croutons, served with our traditional lemont vinaigrette or your choice of dressing |
| Bartlett Pear Salad |
$10.00 |
Poached baby pear, season cranberries, toasted pecans, crumbled bleu cheese atop organic baby spinach with an apple cider vinaigrette |
| Harvest Beet Salad |
$9.00 |
Roasted beets, winter squash, toasted walnut, kiln dried cherries, roma tomatoes on organic field greens with an almond orange vinaigrette |
| Neptune Penne Mozzarella |
$37.00 |
Tender lobster meat, plump gulf shrimp and sweet scallops tossed with roma tomatoes, roasted garlic, sweet basil, fresh buffalo mozzarella over gluten-free imported penne. served with vegetable du jo |
| Pumpkin and Sweet Potato Ravioli |
$29.00 |
Tossed in a creamy tarragon sage sauce and drizzled with a honey creme fraiche, toasted pignoli nuts |
| Pappardelle Santa Fe |
$28.00 |
imported pappardelle pasta, tossed with grilled chicken, zesty banana peppers, roma tomatoes, sweet bell peppers, kalamata olives, roasted garlic and shiitake mushrooms, topped with feta cheese and a |
| Vegetable Strudel |
$29.00 |
Seasonal vegetables, sauteed with roasted garlic, curry and a touch of gran marsala, gently wrapped in thin sheets of phyllo dough, baked to a golden brown and laced with a thyme vegetable glaze serv |
| Roast Raspberry Duck |
$34.00 |
Maple leafs finest free range golden label duckling roasted crispy served with a wild raspberry sauce, served with starch and vegetable du jour |
| Maple Poulet |
$29.00 |
Maple rubbed whole baby poulet, slow roasted with fresh honeycomb, dates, figs and toasted walnuts, served with a creamy apple arborio rice and vegetable du jour |
| Chicken Margherita |
$29.00 |
Organic free range breast of chicken, stuffed with bal paese cheese, pancetta, sundried tomatoes and fresh basil, pan seared to perfection with a touch of sherry and sauce natural, served with potato |
| Cranberry Pork Loin |
$29.00 |
Apple smoked bacon wrapped pork loin, seared to perfection, laced with a fresh cranberry, watercress and scallion chutney, served with a sweet potato puree and vegetable du jour |
| Pomegranate Chilean Sea Bass |
$39.00 |
Blackened, broiled or grilled center-cut Chilean sea bass, marinated in freshly squeezed orange juice and a touch of gran marnier, finished with a pomegranate orange fennel relish, accompanied with a |
| Trout Meuniere Almondine |
$30.00 |
Flakey trout encrusted with toasted almonds, baked to perfection and drizzled with a beurre noisette, served with starch and vegetable du jour |
| Huckleberry Salmon |
$34.00 |
Center-cut King salmon, fire-seared with seasonal fresh huckleberries, fresh lemon juice, red wine vinegar, placed atop baby micro greens and crisp watercress, drizzled with a white Balsamic reductio |
| Macadamia Scallops |
$38.00 |
Plump, tender sea scallops, dusted in toasted macadamia nuts and baked to perfection, drizzled with a hazelnut beurre blanc served with a creamy jasmine rice blend and vegetable du jour |
| Broiled Lobster Tails |
|
Twin lobster tails served with drawn butter, fresh lemon and topped with candied lemon zest with a caper cilantro rice and vegetable du jour |
| Crab Cakes |
$38.00 |
Jumbo lump crab cakes, pan seared with dijonnaise sauce. Accompanied with starch and vegetable du jour |
| Filet Mignon |
$44.00 |
Center-cut filet, wrapped in apple smoked bacon, flame grilled to your preference, served with starch and vegetable du jour and house bearnaise |
| New York Sirloin Steak |
$46.00 |
Center-cut sirloin steak, fire-seared to your preference with a horseradish demi-glaze accompanied with starch and vegetable du jour |
| Lamb Persille |
$42.00 |
Organically raised new Zealand rack of lamb, roasted with a blend of Dijon mustard and fine herbs with a light burgundy demi glaze, accompanied with a Beurre noir of wild rice and vegetable du jour |
| Veal St. Croux |
$42.00 |
Tender veal scaloppini stuffed with plump Gulf shrimp, jumbo lump crab, mascarpone cheese, sweet south african lobster sautéed with a coral brandy sauce served with a risotto Milanese and vegetable |
| Angus Prime Rib |
$39.00 - $29.00 |
Aged prime rib slow roasted to your preference, accompanied with a creamy horseradish sauce, natural au jus and potato & vegetable du jour |
| Hunters Quarry |
$54.00 |
Center-cut cervena venison chop, pan seared with a fresh huckleberry glaze, rosemary infused dandelion sausage, stuffed baby quail, and a honey dijon boar chop served with a blended wild rice and veg |
| Veal Osso Bucco |
$48.00 |
Classically prepared, slow roasted with winter rooted vegetable accompanied with a truffle Arborio rice |
| Filet Newburgh |
$42.00 |
Twin medallions of filet, fire seared to perfection, with plump gulf shrimp, sea scallops, jumbo lump crab and laced with mornay sauce served with potatoes and vegetable du jour |
| Veal Portobello Francese |
$32.00 |
Tender veal scaloppini, dipped in egg and flour, sauteed with baby portobello, sweet roasted red peppers, artichoke hearts and scallions, laced with an enriched demi-glaze, served on a bed of importe |
| Chefs Daily Creation |
|
Your server will inform you of todays inspiration! Served with a designated starch and vegetable du jour |
| Steak Diane Tableside |
$44.00 |
Twin filets with a blend of forest mushrooms, garlic and rosemary, simmered in a brandy enriched demi glaze on a nest of wild rice with vegetable du jour |
| Chateaubriand For Two |
$88.00 |
Center-cut herbal roasted tenderloin of beef classically served with an ornate bouquetiere of fresh seasonal vegetables and served with a roasted shallot bordelaise |
| Marble Chocolate Mousse Cup |
$7.50 |
|
| Cannoli |
$7.50 |
|
| Creme Brulee |
$7.50 |
|
| Burnt Almond Torte |
$9.50 |
|
| Cappuccino Cake |
$7.50 |
|
| Carrot Cake |
$7.50 |
|
| Chocolate Mousse Cake |
$7.50 |
|
| Coconut Cake |
$7.50 |
|
| Ny Style Cheesecake |
$7.50 |
|
| Seasonal Berries With Chambord |
$7.50 |
|
| Torte Du Jour |
$6.50 |
|
| Souffles |
$12.50 |
All of the flaming desserts listed above are made for two or more persons |
| Chocolate and Grand Marnier or Raspberry |
$10.50 |
Please pre-order soufflés with your dinner as preparation time is one half hour |
| Cafe Espresso (Regular Or Decaf) |
$5.50 |
|
| Cappuccino (Regular Or Decaf) |
$5.50 |
Espresso topped with frothed milk |
| Cafe Lemont |
$8.95 |
Enjoy the finest blend of jamaican coffee with cointreau, kahlua, topped with heavy cream and sprinkled with ground cinnamon
|
| Cafe Jamaican |
$8.95 |
Our finest jamaican coffee with bacardi select, disaronno, and heavy whipped cream, topped with galliano |
| Irish Coffee |
$9.95 |
World blend coffee, jameson irish whiskey and whipped cream, topped with green creme de menthe |
| Nutty Irish Coffee |
$9.95 |
World blend coffee, with frangelico and tuaca |
| Tennessee Tea |
$9.95 |
Hot tea and jack daniels tennessee honey |
| Cafe Raspberry Mocha |
$10.95 |
Finest jamaican coffee with pinnacle chocolate whipped, and chambord, topped with heavy, whipped cream and shaved chocolate |
| Cafe Don Quixote |
$10.95 |
Our finest blend coffee with brandy and kahlua, topped with heavy cream and powdered nutmeg |
| Almond Joy |
$10.95 |
Our finest blend coffee with bacardi rock coconut and pinnacle chocolate whipped |
| Flaming Desserts Prepared Tableside |
$10.50 |
Baked alaska, bananas foster, cherries jubilee crepes suzette |
