| Sliders |
$9.00 |
flat Iron steak and creamy horseradish or portabella mushroom and goat cheese |
| Grilled Flat Bread Pizza |
$7.00 |
caramelized onions, blue cheese and sour green apples or portabella mushrooms, goat cheese and crispy pancetta |
| Tomato Mozzarella Terrine |
$9.00 |
fresh mozzarella, spinach pasta, heirloom tomato, prosciutto, basil and balsamic glaze |
| Fried Calamari |
$9.00 |
soy dijon aioli, totsoi |
| Beef and Mushroom Bruschetta |
$8.00 |
portabella mushrooms, red wine sauce and spicy aioli |
| Crab Cakes |
$12.00 |
citrus aioli, ginger cucumber slaw and honey glaze |
| Shrimp Cocktail |
$11.00 |
|
| Baked French Onion Soup |
$5.00 |
sourdough crouton and gruyere |
| Roasted corn and crab bisque |
$7.00 |
dungeness crab, fire roasted sweet corn, creme fraiche and chives |
| Organic Green Salad |
$7.00 |
strawberries, shallots, pine nuts, panko crusted goat cheese and sherry vinaigrette |
| Caesar Salad |
$7.00 |
asiago cheese and herb crouton |
| Spinach Salad |
$8.00 |
caramelized onions, ruby red grapefruit, crispy pancetta, candied walnuts & pomegranate vinaigrette |
| Wedge Salad |
$6.00 |
ceberg lettuce, blue cheese crumbles and roma tomato |
| Salad Add-Ons |
$5.00 - $8.00 |
|
| Potato Crusted Sea Bass |
$25.00 |
chive potato puree, asparagus and tomato ragout |
| Cherry Crusted Salmon |
$23.00 |
peruvian purple potato mash, sautéed spinach and saffron burre blanc |
| Ahi Tempura |
$19.00 |
ginger cucumber slaw, sesame totsoi, soy dijon aioli and wasabi crème fraiche |
| Pan Seared Sea Scallops |
$22.00 |
vodka tomato cream sauce, linguini, basil ciffonade and shaved asiago cheese |
| Chicken Lettuce Wraps |
$7.00 |
chicken, bamboo shoot, water chestnut, shitake mushroom, ginger |
| Mushroom Ravioli |
$15.00 |
crimini, portabella, ricotta, mozzarella, sautéed spinach and creamy alfredo |
| Beef Stroganoff |
$22.00 |
Tenderloin beef tips, mushrooms, onions and papardelle |
| Roasted Lemon Chicken |
$18.00 |
creamy leek ravioli, preserved lemons and meuniere |
| Bistro Filet |
$24.00 |
grilled polenta, asparagus and balsamic nage |
| Crab and Goat Cheese Ravioli |
$22.00 |
dungeness crab, goat cheese, sauteed spinanch, lemon cream sauce |
| Blue Cheese Crusted Filet |
$27.00 |
potato gratain, asparargus, red wine wine sauce |
| New York Stripsteak |
$28.00 |
chive mashed potato, broccolini and red wine sauce |
| Cajun Blackened Ribeye |
$31.00 |
blue cheese mashed potato and green bean |
| Pork Tenderloin With Apple 3 Ways |
$19.00 |
cognac roasted granny smith apple, champagne curried apple bisque and apple chips |
| Chili Dusted Flat Iron Steak |
$21.00 |
house made steak fries |
| Mixed Grille |
$25.00 |
flat iron steak, boneless chicken breast, shrimp, purple mashed potato, broccolini, red wine sauce and saffron burre blanc |
