| Sweetbread Hash |
$14.00 |
crispy sweetbread nuggets, yukon gold potatoes, exotic mushrooms and porcini oil |
| Crab Ravioli |
$9.00 |
dungeness crab and mascarpone ravioli with lemon-celery emulsion |
| Rock Shrimp Pasta |
$12.00 |
rock shrimp and orecchiette noodles with bacon, capers, tomatoes, cream, basil, parmesan cheese baked in bread crumbs |
| Study of Scallops |
$16.00 |
scallop cake, diver scallop and bay scallop ceviche each with matching accompaniments |
| Baked Goosepoint Oysters |
$15.00 |
five oysters baked in cauliflower veloute gruyere and black truffles |
| Braised Lamb Shank Terrine |
$11.00 |
mint yogurt, roasted fennel compote, Moroccan carrot salad |
| Hudson Valley Foie Gras |
$28.00 |
timothys foie gras burger with truffle aioli and shoestring potatoes |
| Tomato Basil Bisque |
$8.00 |
garnished with parmesan chip |
| Spinach Salad |
$9.00 |
baby spoon spinach, poppyseed vinaigrette, mandarin oranges Chinese spiced pecans |
| Hearts of Romaine |
$8.00 |
traditional Caesar dressing with parmesan cheese and garlic crostini |
| Prime Beef Carpaccio |
$12.00 |
chilled rare beef tenderloin sliced thin with grape tomatoes, red radish capers, cucumber and horseradish creme fraiche |
| Shelton Farms Chicken Breast |
$24.00 |
bourbon creamed corn, avocado compote micro cilantro greens |
| Kurobuta Pork Chop |
$35.00 |
fennel sausage, baby arugula, medjool dates, and serrano ham vinaigrette |
| Black Bass |
$28.00 |
crispy skin bass on roasted fingerlings, grilled fennel, asparagus tomato-olive vinaigrette, micro arugula |
| Salmon From Scotland |
$27.00 |
salmon pot pie with root vegetables and pernod bechamel |
| Muscovy Duck Breast |
$29.00 |
muscovy duck with sugar snap peas, yellow wax beans, nappa cabbage, mushroom potsticker and ponzu sauce |
| Buffalo Steak |
$41.00 |
grilled 'New York' steak with roquefort mashed potatoes, baby vegetables, green peppercorn sauce |
| Hawaiian Big Eye Tuna |
$36.00 |
grilled tuna with lobster mashed potatoes, strawberry papaya salad sake mango vinaigrette |
| Timothys Surf and Turf |
$32.00 |
crispy skin striped bass and syrah braised beef short ribs syrah creme fraiche sauce |
| 9 Oz Prime Filet Mignon |
$42.00 |
grilled filet mignon on green lentil cake with applewood bacon foam onion rings and port wine reduction syrup |
| Wyoming Rabbit |
$34.00 |
prosciutto wrapped rabbit with fresh morels, spring onions sweet pea mousseline tart and armagnac sauce |
| Cream Cheese Mashed Potatoes |
$7.00 |
|
| Sauteed Seasonal Vegetables |
$8.00 |
|
