| Fried Calamari |
$9.00 |
roasted pepper aioli & chimichurri |
| Northwest Crab Cake |
$8.00 |
fire grilled romain & sauce remoulaude |
| Crab Stuffed Mushrooms |
$8.00 |
layered with crab, shallots & sonoma jack |
| Tempura Green Beans |
$7.00 |
Korean Red Pepper Sauce for Dipping |
| Grilled Prawns |
$14.00 |
Watermelon Salad with Pear, Fresh Mozzarella, Cilantro, Basil & Mint |
| Crab Stuffed Mushrooms |
$12.00 |
layered with crab, shallots & sonoma jack |
| Northwest Crab Cakes |
$12.00 |
grilled romaine - sauce rémoulaude |
| Mussels and Clams |
$12.00 |
Broth of Coconut & Ginger - Won Ton Crisps & Grilled Crostini |
| Apple & Gorgonzola Stuffed Brie |
$9.00 |
wrapped in filo - roasted garlic & crostini |
| Baby Spinach, Mushrooms, Egg, Apple Wood Bacon & Parmesan |
$5.00 |
|
| Salad Of Mixed Greens |
$4.00 |
|
| French Onion Soup |
$6.00 |
gruyere & parmesan gratin |
| Whole Leaf Caesar Salad |
$6.00 - $16.00 |
|
| Maine Lobster Bisque |
$7.00 |
|
| Chef's Soup Of The Day |
$4.00 - $5.50 |
|
| Seafood Salad |
$19.00 |
oregon bay shrimp, crab, avocado & marinated cucumbers over crisp iceberg lettuce |
| Thai Beef Salad |
$17.00 |
Warm Sliced Steak and Cool Noodles with Fresh Greens, Avocado, Mango, Grape Tomatoes, Cucumber and Bell Peppers - Sesame/Citrus Vinaigrette with Cilantro and Almonds |
| House Smoked Chicken Salad |
$17.00 |
Scarlet Butter Lettuce, Charred Cherry Tomatoes, Sliced Grapes, Almonds and Goat Cheese - Apple Cider Vinaigrette |
| Classic Cobb Salad |
$17.00 |
roasted turkey, apple wood bacon, avocado, egg & gorgonzola - house made bleu cheese dressing |
| Korean Steak Tacos |
$14.00 |
corn tortillas with marinated steak & sesame ginger slaw - edamame noodle stir-fry & a fresh thai salad roll |
| Grilled Pacific Rockfish Tacos |
$14.00 |
White Corn Tortillas, Black Beans and Spanish Rice - Avocado & Mango Salsa |
| Roasted Garlic French Dip |
$14.00 |
On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Fries |
| Monte Cristo Sandwich |
$13.00 |
fresh fruit & preserves |
| Roasted Turkey & Avocado |
$12.00 |
with cranberry dressed greens |
| Club Sandwich |
$14.00 |
lettuce, tomato, bacon, honey mustard aioli & roasted turkey breast |
| Classic Reuben |
$13.00 |
house cured corned beef, fresh sauerkraut & swiss cheese |
| The Stockpot Burger |
$12.95 |
1/2 pound lean ground beef - bacon, tomato, lettuce & caramelized onions - french fries |
| Turkey Avocado Sandwich |
$11.95 |
oven roasted turkey served on sourdough - cranberry dressed greens & chips |
| Garlic Seared French Dip |
$13.95 |
On a Toasted Roll with Your Choice of Swiss or Cheddar Cheese - Au Jus & Friess |
| Meatloaf Slyders |
$11.95 |
three slyders of bacon wrapped sirloin meatloaf with kentucky bourbon ketchup, lettuce & tomato - pommes frites |
| The Stockpot Burger |
$13.00 |
one-half pound ground sirloin, bacon, cheddar, sautéed onions & house fries |
| Kobe Beef Hamburger |
$17.00 |
one-half pound of wagyu kobe beef with gorgonzola, pepper bacon, mushrooms & caramelized onions - served with truffle fries |
| Steak & Pommes Frites |
$18.00 |
Bistro Filet Fire Grilled & Served with Sautéed Spinach & Herbed Fries - Red Wine Sauce |
| Steakhouse Sandwich |
$17.00 |
Grilled Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam - French Fries |
| New York Strip Loin |
$36.00 |
12 oz. center cut |
| Prime Rib Of Beef |
$34.00 |
roasted each friday & saturday evening |
| Tuscan Beef Tenderloin |
$33.00 |
fresh herb marinade - gruyére scalloped potatoes & veal glacé |
| Filet Mignon |
$39.00 |
8 oz. fire seared |
| New York Pepper Steak |
$38.00 |
three pepper crusted - cognac infused sauce au poivre |
| Double Cut Pork Chop |
$31.00 |
Espresso & Juniper Brined Chop – Bacon Wrapped Fingerling Potatoes, Pear and Carrot Slaw - Fried Baby Kale & Apple Cider Gastrique |
| Fresh Atlantic Salmon |
$18.00 |
fire grilled filet served over a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc |
| Apple Cider Chicken |
$16.00 |
Fire Grilled Breast with Roasted Sweet Potato, Mushrooms & Brussel Sprouts - Angry Orchard Cider Cream Sauce |
| Beef Stroganoff |
$17.00 |
Mushroom Braised Beef Served over Egg Noodles - Topped with Sour Cream |
| Fish & Chips |
$16.00 |
true alaskan cod served with house fries, coleslaw & tarter sauce |
| Clams and Mussels |
$16.00 |
Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites |
| Filet of Alaskan Salmon |
$29.00 |
Sesame Tgarashi Crusted King - Fire Roasted Ginger Sweet Potato Puree, Grilled Bok Choy & Young Carrots - Lemongrass/Thai Basil Beurre Blanc |
| Pacific Rockfish |
$27.00 |
Coconut & Banana Crusted then Pan Seared - Thai Shrimp & Forbidden Black Rice Cakes, Grilled Red Swiss Chard - Roasted Carrot Beurre Blanc |
| Draper Valley Chicken |
$24.00 |
HBreast Stuffed with Tomato Chorizo Jam Draped with Pork Veil then Pan Seared - Cajun Corn Polenta with Pancetta, Grilled Swiss Chard & Smoked Chicken Jus |
| Northwest Bouillabaisse |
$28.00 |
a fisherman's stew of crab, prawns, clams, mussels & oregonrockfish - simmered in a rich saffron tomato broth - lemon & garlic bruschetta |
| Rosen Farms Lamb Shank |
$28.00 |
Orange and Lavender Braised with Leek Wrapped Lentil & Summer Vegetable Terrine - Fried Baby Kale and Braising Jus |
| Fire Roasted Jumbo Prawns |
$28.00 |
Dungeness Crab Polenta - Poivron Farci - Fresh Asparagus, Golden Beets - Grapefruit Riesling Beurre Blanc |
| Beef Short Ribs |
$27.00 |
Slow Braised in Soy, Star Anise & Fresh Herbs - Rouge River Blue Cheese Dauphinoise Potato, Broccolini & Baby Carrots - Reduced Braising Jus |
| Mango Iced Tea |
$3.50 |
fresh brewed iced tea swirled with mango |
| Bottomless Soft Drinks |
$2.95 |
|
| Tazo Teas-iced Tea |
$2.95 |
|
| Strawberry Lemonade |
$3.50 |
strawberry puree mixed with our house lemonade |
| Fresh Brewed Coffee |
$2.95 |
|
| Wilted Spinach Salad |
$8.00 |
shiitake mushrooms, goat cheese & bacon dressing |
| Classic Whole Leaf Caesar Salad |
$7.00 |
with croutons & grana padano parmesan |
| Iceberg Lettuce Wedge |
$7.00 |
aged gorgonzola cheese - hazelnut praline bacon spear |
| Apple Salad |
$9.00 |
field greens, candied walnuts & sundried cranberries ~ ricotta salata cheese & champagne dressing |
| Maine Lobster Bisque |
$9.00 |
|
| Rogue River Bleu Cheese Gratin |
$4.50 |
|
| Three Large Fire Grilled Prawns |
$9.50 |
|
| Oregon Dungeness Crab |
$9.50 |
|
| Gruyere Scalloped Potatoes |
$4.50 |
|
| Sautã©ed Mushrooms |
$4.50 |
|
| Fried Calamari |
$8.95 |
roasted pepper aioli & chimichurri sauce |
| Tempura Green Beans |
$6.95 |
korean red pepper sauce for dipping |
| Coconut Almond Prawns |
$9.95 |
jumbo gulf prawns fried crispy with spicy sweet chili sauce |
| Nachos Supreme |
$7.95 |
roasted chicken or beef - sonoma jack & cheddar cheese |
| Dungeness Crab & Wasabi Deviled Eggs |
$8.95 |
a revisited classic with a touch of the northwest |
| Hog Wild Mac & Cheese |
$11.95 |
bbq pulled pork over a smoked white cheddar, monterey jack & parmesan creamy mac & cheese |
| Dungeness Crab Stuffed Mushrooms |
$9.95 |
sautéed mushroom caps layered with crab, shallots & sonoma jack cheese |
| Classic Cobb Salad |
$16.95 |
romaine, bacon, turkey, eggs & avocado - bleu cheese dressing |
| Oregon Seafood Salad |
$18.95 |
dungeness crab, bay shrimp, avocado & cucumbers |
| Whole Leaf Caesar Salad |
$6.50 - $7.50 |
|
| Maine Lobster Bisque |
$7.00 |
|
| Caramelized Five Onion Soup |
$4.50 |
|
| Korean Bbq Steak Tacos |
$10.95 |
3 marinated steak tacos with sesame ginger slaw, cucumbers, fresh cilantro, korean chili sauce & fresh lime |
| Grilled Pacific Rockfish Tacos |
$10.95 |
white corn tortillas, black beans, avocado & mango salsa |
| Rotisserie Chicken |
$14.95 |
fresh herb crusted & slow roasted - garlic mashers, mushrooms, bacon & marsala wine |
| Grilled Atlantic Salmon |
$16.95 |
fresh filet with a sautee of baby tomatoes, edamame, roasted corn & sweet peppers - white balsamic beurre blanc |
| Northwest Crab Cakes |
$14.95 |
served with grilled romaine, garlic mashers & creole rémoulaude |
| Beef Strogonaff |
$16.95 |
mushroom braised beef served over egg noodles - topped with sour cream |
| Steak & Pommes Frites |
$16.95 |
piedmontese top sirloin cap fire grilled & served with sautéed spinach & herbed pommes frites |
| Tempura Prawn Satay |
$15.95 |
Panko Breaded and Fried Crisp - Jasmine Rice & Vegetable Stir Fry - Spicy Korean Dipping Sauce |
| Alaskan Fish & Chips |
$15.95 |
tempura battered & fried golden brown with french fries & tartar |
| Clams & Mussels |
$14.95 |
Broth of Red Tail Ale, Tomato, Garlic & Spanish Chorizo - Grilled Bread & Pomme Frites |
| The Stockpot Burger |
$15.00 |
Half Pound Ground Sirloin, Bacon, Cheddar, Sautéed Onions & House Fries |
| Garlic Seared French Dip |
$17.00 |
House Roasted on a Toasted Roll with Your Choice of Cheddar or Swiss Cheese - Served with Au Jus & House Fries |
| Oregon Seafood Salad Of Bay Shrimp |
$19.00 |
Oregon Bay Shrimp, Crab, Avocado and Marinated Cucumbers |
| Chicken Caesar Salad |
$17.00 |
Grilled Breast of Chicken, Romaine, Croutons & Parmesano Reggiano |
| Club Sandwich |
$14.00 |
Roasted Turkey Breast, Lettuce, Tomato & Applewood Smoked Bacon |
| Fish and Chips |
$17.00 |
True Alaskan Cod Dipped in Tempura Batter - House Fries, Coleslaw & Tartar |
| Classic Cobb Salad |
$17.00 |
House Roasted Turkey, Apple Wood Smoked Bacon, Avocado, Egg & Gorgonzola - Rogue Bleu Cheese Dressing |
| The Hunters Breakfast |
$17.00 |
Three Eggs Any Style Grilled Ham, Bacon, Sausage & Roasted Potatoes |
| Huevos Feijoada |
$16.00 |
Slow Braised Pork and Black Bean Stew with Three Eggs, Fried Fingerling Potatoes and Fresh Lime Crème Fraisch - Served with Corn Tortillas |
| Eggs Benedict |
$15.00 |
House Smoked Canadian Bacon, Fresh Biscuit & Hollandaise |
| Crab Cake Benedict |
$17.00 |
Northwest Crab Cake on Fresh Baked Biscuit & Hollandaise |
| Vegetarian Benedict |
$14.00 |
Chef's Selection of Fresh and Local Ingredients Changing Weekly |
| Pennsylvania Pancake |
$14.00 |
Fluffy Dutch Pancake with a Slice of Jarlsberg Cheese Grilled in the Center of the Cake - Maple Mascarpone Cream and Sausage Links |
| Denver Omelet |
$15.00 |
Sautéed Bell Peppers, Sweet Onions, Smoked Ham and Cheddar Cheesecheddar cheese, red & green bell peppers, hot house green onions, avocado, young spinach, pepper jack cheese, queso fresco |
| Stuffed Butter Croissant |
$15.00 |
fresh baked croissant layered with scrambled eggs, bacon, avocado & cheddar cheese |
| Steak Oscar and Eggs |
$18.00 |
Fire Grilled Bistro Steak Crowned with Crab, Asparagus and Béarnaise Sauce -Two Egg and Our House Roasted Potatoes |
| Southern Fried Chicken & Waffles |
$15.00 |
Belgian Waffle with Buttermilk Fried Chicken and Bacon/Maple Butter Sauce |
| Tempura Battered Onion Rings |
$3.95 |
served with a wasabi aioli |
| Classic Caesar Salad |
$5.95 |
whole leaf romaine with roasted garlic croutons |
| Italian Bruschetta |
$3.95 |
fresh roma tomato with sweet basil & olive oil |
| Rice Paper Salad Rolls |
$3.95 |
assorted asian vegetables -thai peanut sauce |
| Nachos Supreme |
$5.95 |
house fried tortillas with beef, cheese, sour cream & guacamole |
| Spanish Meatballs |
$5.95 |
chorizo tomato sauce |
| Pork & Vegetable Egg Rolls |
$3.95 |
served with a sweet chili sauce |
| Teriyaki Beef Tidbits |
$5.95 |
Fried Wontons |
| 1/2 Pound Cheeseburger |
$6.95 |
piled high with lettuce, tomato & onion |
| Pacific Rockfish Tacos |
$6.95 |
avocado, black beans, mango salsa |
| Hog Wild Mac & Cheese |
$6.95 |
Slow Smoked Pulled Pork |
| Iceberg Lettuce Wedge |
$5.95 |
Aged Gorgonzola - Praline Bacon Spear |
| Steakhouse Sandwich |
$7.95 |
Bistro Filet with Arugula, Crispy Fried Onions and Bacon Tomato Jam |
| Monday Special |
|
happy hour from 3:00pm to close |
| All Well Drinks |
$4.75 |
|
| Microbrew Draft |
$4.25 |
|
| Domestic Draft Pints |
$3.50 |
|
| Selected Wines |
$5.75 |
|
