| Soup of the Day (Cup) |
$4.00 |
|
| Mushroom Pate |
$8.00 |
Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers |
| Dungeness Crab Cakes |
$10.00 |
Asian spices, sesame slaw, daikon radish |
| Poor Farm Platter |
$15.00 |
A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split. |
| Brie, Spinach, & Duck in Filo |
$7.00 |
Radish salad with green apple vinaigrette |
| Crispy Calamari |
$11.00 |
Ginger-marinated, with rocket mayonnaise |
| Broiled Prawns |
$9.00 |
Served with garlic butter, sopressata, and bread for soppin |
| Chevre Tart |
$8.00 |
Short crust, caramelized leeks, white truffles |
| Poor Farm Salad Rolls |
$6.00 |
Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces |
| Soup of the Day (Bowl) |
$5.00 |
|
| Arugula & Beet Salad |
$9.00 |
Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano |
| Crab Louis |
$15.00 |
Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side |
| Caprese Salad |
$9.00 |
Heirloom tomato, fresh mozzarella, and basil salad |
| Edgefield Caesar Salad (Whole) |
$8.00 |
Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese |
| Seasonal Green Salad (Whole) |
$8.00 |
Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing |
| Edgefield Caesar Salad (1/2) |
$5.00 |
Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese |
| Seasonal Green Salad (1/2) |
$5.00 |
Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing |
| Grilled Flat Iron Steak |
$21.00 |
Chimichuri sauce, yukon gold mashed potatoes, and sugar peas |
| Mahogany Duck |
$24.00 |
Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam |
| Halibut & Prawns in Yellow Curry |
$22.00 |
Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf |
| Old-Fashioned Roasted Chicken |
$17.00 |
Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots |
| Native-Caught Columbia River Salmon |
$21.00 |
Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans |
| Pan-Seared Sturgeon |
$21.00 |
Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans |
| Lemon-Herb Pork Chop |
$18.00 |
Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney |
| Pomegranate -Glazed Lamb Sirloin |
$19.00 |
Chive couscous, roasted cipollini onions and braised greens |
| Five-Spice Seared Ahi |
$18.00 |
Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus |
| Grilled Smoked Ribeye Steak |
$26.00 |
Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes |
| Risotto with Edgefield Garden Vegetables |
$15.00 |
reggiano parmigiano, fresh sage, and preserved lemon oil |
