| Capellini Primavera |
$10.95 |
Mixed fresh vegetables in a cream tomato sauce. |
| Fettuccini Alfredo |
$10.95 |
Homemade fettuccine in a creamy sauce. |
| Capellini Bolognese |
$11.95 |
In a homemade beef ragu. |
| Linguine Puttanesce |
$10.95 |
Linguine pasta in a robust tomato sauce with garlic, capers and a touch of anchovies. |
| Ravioli di Formaggio |
$10.95 |
Homemade ravioli stuffed with cheese, in a tomato sauce. |
| Penne alla Vodka |
$10.95 |
Penne pasta in a creamy tomato sauce splashed with premium vodka or arrabbiata. |
| Lasagna Bolognese |
$10.95 |
Layers of pasta, beef ragu and mozzarella topped with tomato and a bechamel cream sauce. |
| Eggplant Parmigiana |
$10.95 |
|
| Panino Caprese |
$10.95 |
Mozzarella, grilled eggplant, tomato and arugula with a homemade Italian dressing. |
| Panino con Pollo |
$10.95 |
Grilled chicken breast with tomato and mixed greens in a light oil and vinegar dressing. |
| Panino Milano |
$11.95 |
Grilled veal scaloppine topped with arugola, avocado, tomato and a light house dressing. |
| Tortellini Milano |
$11.95 |
Prosciutto and peas in a cream sauce. |
| Zuppa di Vongole e Cozze |
$11.95 |
Clams and mussels in a light tomato sauce over spaghetti. |
| Pollo del Contadino |
$10.95 |
Chicken breast sautéed with garlic, sun-dried tomato, artichoke hearts and portobello mushrooms in a Marsala sauce. |
| Vitello Parmigiana |
$11.95 |
Lightly breaded and pan-fried veal scaloppina, baked with traditional marinara and mozzarella. |
