| Bruschetta |
$8.95 |
Chef's daily selection |
| Calamari Fritti |
$6.95 |
Fried calamari with marinara sauce |
| Carpaccio di Blue |
$7.95 |
Sliced beef, arugula, and E.V.O.O |
| Tonno Tartar |
$8.95 |
Ahi tuna, avocado, tomatoes, and mango salsa |
| Assaggini di Formaggi |
$8.95 |
Chefs selection of cheeses |
| Caprese |
$7.95 |
Vine ripened tomatoes, fresh mozzarella, and balsamic reduction |
| Zuppa del Giorno |
|
Soup of the day |
| Insalata di Arugula Pazzo |
$13.95 |
Sliced beef tenderloin, arugula, red bell peppers, corn, gorgonzola, avocado, tomatoes, & lemon oil dressing |
| Insalata di Tonno |
$13.95 |
Seared ahi, spinach, caramelized pine nuts, tomatoes, carrots, avocado, & sesame soy dressing |
| Insalata Cesare |
$8.95 |
Romaine shaved parmigiano, anchovies, crostini. Add breaded chicken for $3.00 or grilled shrimp for $5.00 |
| Sicilian Chopped Salad |
$11.95 |
Grilled vegetables, arugula, tomatoes, asiago olives, carrots, romaine, & white balsamic dressing |
| Salmone Nero |
$12.95 |
Salmon, mango salsa & spinach |
| Filetto e Patatini |
$17.95 |
6 oz center cut beef tenderloin served with fries |
| Pollo Porcini |
$13.95 |
Roasted free range chicken breast & porcini mushroom sauce with cheese tortellini |
| Pazzo Burger |
$8.95 |
Cheese burger served with fries |
| Panino di Aragosta |
$13.95 |
Chilled cold water lobster salad on grilled sourdough served with fries |
| Frutti di Mare |
$16.95 |
Shrimp, clams, calamari, mussels, & seafood broth over linguini |
| Spaghetti Bolognese |
$12.95 |
Meat sauce with choice of sausage or meatball |
| Risotto di Aragosta |
$14.95 |
Cold water lobster, carneroli rice, pink cream sauce & asparagus |
| Rigatoni Broccoli |
$11.95 |
Toasted pine nuts, E.V.O.O & goat cheese |
| Penne Arrabiatta con Melenzane |
$10.95 |
Spicy chunky tomato sauce & eggplant |
| Quattro Formaggi Ravioli |
$9.95 |
Four cheese raviolis & fresh tomato sauce |
