| Heirloom Radishes |
$25.00 - $15.00 |
Mixed seasonal radishes, anchovy butter & grey sea salt pastis-scented steamed mussels & frites |
| Heirloom Radishes |
$7.00 |
Mixed? seasonal radishes, anchovy butter & grey sea salt |
| Pastis-Scented Steamed Mussels & Frites |
$25.00 - $15.00 |
Garlic, leeks, herbs, grilled bread |
| Grass-Fed Steak Tartare |
$15.00 |
Traditional with raw egg, caperberries, lavender sea salt, toast |
| Charred Brussels Sprouts |
$11.00 |
Roasted? shallots, braised coppa, chili gastrique |
| Duck Liver Mousse |
$11.00 |
Apple-quince butter, toasted brioche |
| Mano Formate Charcuterie Platter |
$16.00 |
Daily selection of cured meats, pate & terrines, house pickles |
| Single Cheese |
$12.00 |
Mixed greens, pickled vegetables, baguette |
| Cheese & Fruit |
$17.00 |
Three selections of cheese, seasonal fruit, house-made fig cake, spiced nuts & baguette |
| Cheese & Mano Formate Cured Meats |
$16.00 |
Three selections of cheese, cured meats, condiments, spiced nuts & baguette |
| The Works. |
$20.00 |
Three selections of cheese, cured meats, seasonal fruit, house-made fig cake, spiced nuts & baguette |
| Goat Cheese Sampler |
$15.00 |
Three selections of local & imported artisan goat cheese, fig cake, compote, spiced nuts & baguette |
| Fromage Tower |
$44.00 |
Six cheese selections, seasonal fruit, spiced nuts, olives, MANO FORMATE cured meats & charcuterie, FIG FOOD condiments & baguette |
| Salon Du Fromage Sampler |
$21.00 |
Salon du fromage sampler. |
| Soup |
$8.00 |
From the garden to the stockpot |
| Winter Chopped Salad |
$12.00 |
Chicories, brussels sprouts, cabbage, bacon, roquefort, buttermilk vinaigrette |
| Smoked Albacore Salad |
$14.00 |
Sweet gem lettuce, radicchio, pickled celery, tonnato, aged balsamic |
| Salad of the Season |
$9.00 |
Pickled cauliflower, shaved fennel, parmesan croutons, roasted garlic vinaigrette |
| Fig & Arugula Salad |
$13.00 |
Toasted? pecans, mano formate pancetta, laura chenel chevre, fig & port vinaigrette |
| Wild Flounder Meuniere |
$27.00 |
Yukon? potato purée, cello spinach, lemon-caper brown butter |
| Local Chicken Thighs |
$22.00 |
Fingerling potatoes, radishes, brussels, citrus beurre blanc |
| Grilled California Swordfish |
$28.00 |
Quinoa, bacon, Meyer lemon, coriander crema |
| Black Pepper Pasta |
$23.00 |
Foraged? mushrooms, shaved brussels, truffle butter, parmesan reggiano |
| Steak Frites |
$23.00 |
6-ounce prime flat iron steak, frites, garlic & herb butter |
| Duck Confit |
$19.00 - $29.00 |
Heirloom beans, mirepoix, herb bread crumbs, duck jus |
| Chocolate & Salted Fig Caramel Trifle |
$7.00 |
Italian meringue, cocoa nibs |
| Persimmon Pudding Cake |
$9.00 |
Cinnamon ice cream, brandy caramel |
| Crispy Beignets |
$9.00 |
Cinnamon? sugar, chocolate hazelnut sauce |
| Lavender Creme Brulee |
$7.50 |
Wild flower honey |
| Profiteroles |
$7.00 |
Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce |
| Chocolate-Dipped Fig Kisses |
$5.00 |
Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup |
| In Our Cookie Cup |
$6.00 |
Fig & port ice cream or sorbet |
| Cheese & Port |
$20.00 |
Artisan cheeses & fruit |
