| Sauteed Escarole |
$3.95 |
|
| Sauteed Escarole |
$4.50 |
(with beans) |
| Sauteed Escarole |
$5.50 |
(with sausage) |
| Artichoke Hearts French |
$6.95 |
|
| Eggplant French |
$5.95 |
|
| Fried Calamari |
$6.95 |
|
| Calamari Marinara |
$6.95 |
|
| Grilled Portabello |
$5.95 |
|
| Stuffed Mushrooms |
$5.95 |
|
| Clams Casino |
$7.95 |
|
| Zuppa dl Clams |
$7.95 |
|
| Shrimp Scampi |
$7.95 |
|
| Shrimp Cocktail |
$7.95 |
|
| Steamed Clams |
$8.95 |
|
| Caesar Salad |
$5.95 |
|
| Antipasto |
$7.95 |
|
| Zuppa di Giorue |
$2.75 - $3.25 |
soup of the day |
| Garlic Bread |
$2.50 |
|
| Cheese Garlic Bread |
$3.75 |
|
| Garlic Tomato & Cheese |
$4.25 |
|
| New England Clam Chowder |
$3.00 - $3.50 |
friday only |
| New England Seafood Bisque |
$3.25 - $3.95 |
|
| Al Sugo |
$7.50 |
(tomato) |
| Aglio-e-olio |
$8.50 |
(oil & garlic) |
| Aglio-e-olio |
$9.50 |
(with anchovies) |
| Aglio-e-olio |
$10.95 |
(with broccoli) |
| Meat Sauce |
$9.50 |
|
| Meatballs or Sausage |
$9.50 |
|
| Mushroom Sauce |
$9.50 |
|
| Marinara |
$7.50 |
|
| Fettucini Alfredo |
$9.95 |
in cream sauce with eggs, butter and romano cheese. |
| Fettucini & Broccoli |
$10.95 |
with fresh broccoli in agilo olio sauce |
| Manicotti Leonardo |
$11.95 |
homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce. |
| Gnocchi |
$10.50 |
homemade italian style dumplings made with ricotta cheese |
| Manicotti |
$10.50 |
homemade crepes filled with ricotta cheese |
| Paglia e Fieno |
$11.95 |
homemade egg & spinach fettucini with prosciutto ham, fresh mushrooms and peas in alfredo sauce. |
| Baked Lasagna |
$10.50 |
homemade noodles layered with ricotta cheese and seasoned ground beef. |
| Ravioli |
$8.95 |
homemade pasta pockets filled with ricotta cheese with choice of tomato or marinara sauce. |
| Linguine with Clam Sauce |
$13.50 |
red or white |
| Tripe |
$10.95 |
with side of pasta in marinara sauce. |
| Eggplant Parmagiana |
$10.95 |
topped with mozzarella cheese: served with tomato or marinara sauce. |
| Pasta Alla Zia Maria |
$11.95 |
con funghi con salcicia aglio-olio sauce, ziti pasta, mushrooms, sliced sausage in aglio olio sauce. |
| Pasta Alla Mediterania |
$12.50 |
con gamberetti brocofetti con paperoni alla agilo. ziti cooked with aglio and olio, small shrimp, roasted red peppers and broccoli. |
| Tortellini Alla Panne |
$11.95 |
tortellini pasta with alfredo sauce, prosciutto ham, peas and mushrooms. |
| Veal Marsala |
$14.95 |
sauteed with marsala wine and fresh mushrooms. |
| Veal Franciese French |
$14.95 |
dipped in egg. sauteed in butter with lemon and sherry wine. |
| Veal Madeira |
$15.25 |
sauteed with madeira wine, fresh mushrooms and peppers. |
| Veal Saltimbocca |
$15.95 |
sauteed with prosciutto ham, fresh mushrooms and calamata olivers in a wine sauce over fresh escarole. |
| Veal Parmigiana |
$13.50 |
Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese. |
| Veal Dijon |
$15.25 |
with artichoke hearts, mushrooms fresh peppercorns, sherry wine and dijon mustard. |
| Veal Asiago |
$16.25 |
sauteed with asparagus spears & shrimp in a sherry wine sauce; topped with asiago cheese. |
| Veal Milano |
$15.95 |
sauteed veal with portabello mushrooms, sundried tomatoes, black olives, roasted red peppers in marcela wine sauce. |
| Chicken Parmigiana |
$12.50 |
breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese. |
| Chicken Zingara |
$13.50 |
boneless breast of chicken with mushrooms, peppers and black olives in a marinara sauce. |
| Chicken Florentine |
$13.95 |
boneless breast of chicken dipped in egg batter, sauteed in sherry wins lemon and butter, served over fresh steamed spinach. |
| Chicken Franciese French |
$13.95 |
dipped in egg. sauteed in butter with lemon and sherry wine with broccoli. |
| Chicken Madeira |
$13.95 |
boneless breast of chicken sauteed with fresh mushrooms, peppers and madeira wine. |
| Chicken Scampi |
$13.95 |
fresh chicken tenderloins sauteed with garlic, lemon, butter & sherry wine, served over linguine. |
| Chicken Sebastian |
$16.95 |
strips of chicken sauteed with crabmeat (blend), broccoli, artichoke hearts, baby shrimp, roasted red peppers, and black olives in a sherry wine sauce. served over fettucine with melted asiago cheese |
| Chicken Da Vinci |
$13.95 |
boneless breast of chicken sauteed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce. |
| Chicken Venezia |
$13.95 |
strips of chicken sauteed with roasted red peppers, artichoke hearts and broccoli, tossed with ziti. |
| Chicken Cabella |
$16.95 |
sauteed boneless breast of chicken with 3 jumbo shrimps, roasted red peppers in sherry wine sauce over escarole. |
| Chicken Pepperoni |
$14.95 |
chicken tenders sauteed with bell peppers, black olives, mushrooms, in marinara melted provolone cheese with pepperoni, served over ziti. |
| Chicken Del Rio |
$17.95 |
sauteed with scallops, crabmeat, chicken strips, onions, bell peppers in a light garlic white wine sauce topped with gorganzolla cheese, served over linguine. |
| Shrimp Scampi |
$17.95 |
jumbo shrimp sauteed in sherry wine, lemon, garlic & butter, served over linguine. |
| Zuppa di Clams |
$16.50 |
fresh little neck clams steamed in marinara sauce served over linguine |
| Shrimp Fra Diavolo |
$21.95 |
jumbo shrimp with fresh baby clams sauteed in madeira wine, marinara sauce and crushed red pepper |
| Calamari with Fresh Clams |
$17.95 |
in marinara sauce served over linguine. |
| Filet of Sole French |
$13.95 |
dipped in egg butter, sauteed in sherry wine, lemon and butter. |
| Fish Fry |
$10.95 |
(friday only) served with french fries and cole slaw. |
| Surf & Turf |
$26.95 |
9 oz lobster tail and 10 oz choice beef tenderloin, charcoal-broiled, served with fresh picked seasonal vegetables. |
| Lobster French |
$21.95 |
9 oz lobster tail dipped in egg, sauteed in butter with lemon, baby shrimp, roasted red peppers and sherry wine; served over feuucine. |
| Shrimp French |
$18.50 |
dipped in egg. sauteed in butter, with lemon, roasted red peppers and sherry wine sauce, over fettucine. |
