| Sopa Del Dia |
$8.00 - $6.00 |
|
| Provoleta |
$11.00 |
melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil. |
| Carpaccio |
$13.00 |
thinly sliced raw beef tenderloin, fresh lemon juice, arugula, extra virgin olive oil, parmesan, capers, red onions and avocado. |
| Empanadas |
$9.00 |
choice of spinach and ricotta, beef, chicken, ham and cheese, or humita. |
| Duo Criollo |
$12.00 |
argentinean chorizo and morcilla, salsa criolla and white bean salad. |
| Mollejas Con Esparragos |
$18.00 |
grilled veal sweetbreads with baby spinach, asparagus, portobello mushrooms, tomato, and feta cheese. served with raspberry vinaigrette. |
| Duo Patagonia |
$13.00 |
wild shrimp and scallops served with a smoky-sweet pimenton sauce. |
| Burrata And Remolachas |
$13.00 |
burrata cheese, prosciutto di parma, roasted pears and golden and red beets. |
| Tartare De Lomo |
$14.00 |
beef tenderloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil. |
| Ushuaia |
$11.00 |
romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and special dressing. |
| De La Huerta |
$9.00 |
organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon, feta cheese and a green apple warm-grain mustard vinaigrette. |
| Chacra |
$9.00 |
wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives and shaved parmesan with extra virgin olive oil and fresh lemon juice dressing. |
| Urbana |
$8.00 |
mixed greens with cucumber, carrots, radishes and balsamic vinaigrette. |
| Remolachas Y Peras |
$9.00 |
golden and red beets with toasted walnuts, roasted pears, tomato, arugula, frisse, bleu cheese and red wine vinegar. |
| Andes |
$19.00 |
scottish salmon with arugula, radicchio, cherry tomatoes, carrots, avocado, capers, bleu cheese, mushrooms, cucumber and balsamic dressing. |
| Granja |
$18.00 |
grilled marinated chicken breast with grilled vegetables, mixed greens, feta cheese, kalamata olives and mustard vinaigrette. |
| Estancia |
$21.00 |
grilled prime flat iron steak with boston lettuce, radicchio, cucumber, tomato, avocado, goat cheese and special dressing. |
| Pollo De Campo |
$23.00 |
half free range chicken marinated with lemon and herbs served with arugula, corn, cannellini bean, carrots and cucumber with a mustard dressing. |
| Churrasco A La Pimienta |
$25.00 |
prime flat iron steak with green peppercorn sauce served with sauteed vegetables and mashed potatoes. |
| Entrana |
$27.00 |
prime skirt steak with chimichurri norteno, boston lettuce, tomato, onions and avocado served with lemon and olive oil dressing. |
| Bife A Caballo |
$23.00 |
prime steak with fried eggs and french fries provenzal. |
| Napolitano |
$21.00 |
beef tenderloin milanese and ham with melted cheese and tomato. served with mashed potatoes and sauteed vegetables. |
| Suprema |
$17.00 |
chicken breast milanese served with arugula, radicchio, red onions, avocado, tomato and caper aioli. |
| Lomito Completo |
$17.00 |
beef tenderloin with eggs, prosciutto cotto, boston lettuce, provolone cheese, tomato and roasted pepper. |
| Pollo |
$14.00 |
grilled chicken breast with lettuce, radicchio, avocado, tomato, bacon, goat cheese and special dressing. |
| Napolitano |
$16.00 |
breaded thin steak or chicken, ham, melted cheese, tomato and grain mustard mayonnaise. |
| Vegetariano |
$13.00 |
cluster tomato, feta cheese, portobello, zucchini, eggplant, boston lettuce and a roasted piquillo spread. |
| Milanesa |
$14.00 |
breaded thin steak or chicken breast, lettuce, tomato and grain mustard mayonnaise. |
| Bife Ancho |
$36.00 |
14oz. natural prime rib eye steak. |
| Bife De Chorizo |
$38.00 |
14oz. natural new york steak. |
| Lomo |
$34.00 |
8oz. bacon-wrapped beef tenderloin. |
| Bife Ancho |
$38.00 |
14oz. rib eye steak. |
| Bife De Chorizo |
$39.00 |
14oz. new york steak. |
| Lomo |
$36.00 |
8oz. beef tenderloin, bacon wrapped. |
| Salmon |
$25.00 |
natural scottish salmon grilled with zucchini, tomato and salsa mia. served with yukon gold mashed potatoes. |
| Cazuela |
$23.00 - $15.00 |
seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams and baby octopus served with grilled ciabatta. |
| Almejas Y Mejillones Provenzal |
$13.00 |
clams and mussels in white wine, aji molido, garlic and parsley served with grilled ciabatta. |
| Lenguado Al Limon Y Alcaparras |
$23.00 |
pacific sole fillet with capers and lemon sauce served with mashed potatoes and sautéed vegetables. |
| Fideos Con Salmon |
$18.00 |
short pasta with scottish salmon, capers and light pink vodka sauce. |
| Salmon |
$28.00 |
grilled natural scottish salmon, salsa mia, grilled asparagus and carrots and yukon gold mashed potato. |
| Paella "El Nautico" |
$32.00 |
spanish saffron rice, "mojo", green peas, scallops, shrimp, mussels, calamari, clams and baby octopus. |
| Cazuela Del Dia |
$25.00 - $17.00 |
seafood tomato broth, fish of the day, spanish saffron, scallops, shrimp, mussels, calamari, clams, baby octopus and grilled ciabatta. |
| Almejas Y Mejillones Provenzal |
$15.00 |
clams and mussels, white wine, aji molido, garlic, parsley and grilled ciabatta. |
| Sopa Del Dia |
$9.00 |
|
| Gazpacho |
$11.00 |
served cold. fresh tomato soup, raw vegetables, radish and shrimp garnish. |
| Empanadas |
$10.00 |
choice of: spinach and ricotta, beef, chicken, ham and cheese, or humita and queso fresco. |
| Tablita De Campo |
$15.00 |
argentinean chorizo and morcilla with white bean salad. |
| Provoleta |
$13.00 |
melted provolone cheese, roasted peppers, prosciutto cotto and extra virgin olive oil. |
| Carpaccio De Res |
$14.00 |
thin sliced raw beef tenderloin with arugula, fresh lemon juice, extra virgin olive oil, capers, red onions "grana padano" paresan cheese and avocado. |
| Mollejas A La Parrilla |
$21.00 |
veal heart sweetbreads served with boston lettuce, cluster tomato, avocado, red onions, salsa criolla and lemon vinaigrette. onions, salsa criolla, and lemon vinaigrette. |
| Duo Patagonia |
$16.00 |
wild shrimp with scallops served with a smoky-sweet pimento sauce. |
| Burrata And Remolachas |
$15.00 |
burrata cheese, prosciutto di parma, roasted pears, golden and red beets. |
| Tartare De Lomo |
$15.00 |
beef tenderoloin, avocado, capers, shallots, piquillo, yucca chips and lemon-truffle oil. |
| Ushuaia |
$12.00 |
romaine lettuce with radicchio, avocado, cucumber, heart of palms, walnuts, goat cheese and a special dressing. |
| Buenos Aires |
$10.00 |
organic spring mix greens with cerignola and kalamata olives, cucumber, carrots, radishes and tomato with balsamic vinaigrette. |
| De La Huerta |
$11.00 |
organic baby spinach with portobello mushrooms, red onions, tomato, toasted walnuts, crispy bacon and feta cheese dressed with green apple warm-grain mustard vinaigrette. |
| Chacra |
$10.00 |
wild baby arugula with radicchio, cluster tomato, carrots, kalamata and cerignola olives, shaved parmesan, extra virgin olive oil and fresh lemon juice. |
| Vasca |
$12.00 |
white beans with hard boiled eggs, boquerones, piquillo peppers, frisse leaves and marinated artichokes. |
| Pollo De Campo |
$27.00 |
half free range chicken marinated in lemon and herbs and served with arugula, corn and cannellini salad and rosemary-roasted potatoes. |
| Entrana A La Parrilla |
$31.00 |
grilled prime skirt steak with chimichurri norteno sauce and grilled vegetables. |
| Churrasco Al Malbec |
$32.00 |
grilled prime flat iron steak with malbec wine reduction, caramelized pearl onion, mushrooms, mashed potatoes and sauteed vegetables. |
| Costilla De Cordero En Salsa Madeira |
$33.00 |
pan-roasted australian lamb rack in madeira wine sauce with roasted potato, brussels sprouts and sweet baby carrots. |
| Compota De Hongos, Cebolla Y Gorgonzola |
|
oyster, mushrooms, onions and gorgonzola cheese. |
| Madeira |
|
madeira wine and veal demiglase. |
| Pimienta Verde |
|
creamy green peppercorn. |
| Chimichurri Norteno |
|
northern spicy chimichurri. |
| Salsa Argentina |
|
malbec wine, caramelized pearl onions and mushrooms. |
| Salsa Mia |
|
roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil. |
| Salsa Criolla |
|
roasted peppers, tomato, shallots, olives and extra virgin olive oil. |
| Salsa Diabla |
|
spicy calabrese pepper, olive oil, lemon and thyme. |
| Humita |
$8.00 |
creamy corn and bacon. |
| Fideos |
$9.00 |
short pasta with manchego fondue green peas and truffle oil. |
| Vegetales A La Parrilla |
$11.00 |
grilled vegetables. |
| Hongos Provenzal |
$9.00 |
mixed mushrooms provenzal. |
| Salteado De Vegetales |
$9.00 |
sauteed vegetables. |
| Crema De Espinaca |
$8.00 |
creamed spinach. |
| Esparragos And Vinagreta De Huevos |
$11.00 |
asparagus with egg vinaigrette. |
| Papas De Estacion |
$9.00 |
seasonal roasted potato. |
| Papas Provenzal |
$7.00 |
french fries provenzal. |
| Repollitos Con Jamon |
$10.00 |
sauteed brussles sprouts, prosciuttos di parma lardoons. |
| Pure De Papas |
$7.00 |
yukon gold mashed potatoes. |
| Arroz Al Azafran |
$7.00 |
saffron rice, peppers and onions. |
