| Soup Of The Day |
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| Soupe Au Pistou |
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french vegetable soup with fresh parsley pistou |
| Tomato & Basil Soup |
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traditional tomato & basil, garlic crostini & pesto |
| Chicken & Waffles |
$12.99 |
southern fried chicken, whole grain waffle, red cabbage slaw & chicken gravy |
| Challah French Toast |
$10.99 |
sweet milk chocolate & cinnamon spiced ricotta, granola wild berry compote & black mision fig syrup |
| Buttermilk & Sweet Ricotta Pancake |
$3.99 |
lemon curd, fruit compote & black mission fig syrup |
| Amish Chicken Hash |
$11.99 |
crispy chicken hash cake, two eggs any style, cherry wood smoked bacon homemade gravy & fresh fruit |
| Ham & Gruyère Panini |
$10.99 |
maple-cured shaved ham, aged gruyère cheese & scrambled eggs on semolina white toast |
| Fishermans Eggs |
$10.99 |
two poached farm eggs, smoked trout, hollandaise sauce potato & fresh herb latkes & baby greens |
| Truffle Eggs Benedict |
$10.99 |
poached farm eggs, canadian bacon, truffle hollandaise sauce english muffin, fresh fruit & home fries |
| Chefs Omelet Of The Day |
$11.99 |
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| Two Eggs Any Style |
$8.99 |
choice of eggs, home fries, cherry wood smoked bacon or breakfast sausage |
| Red Flannel Hash |
$9.99 |
corned beef hash, red cabbage, two eggs any style & baby greens |
| Bistro Burger |
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cave-aged cheddar, crispy pancetta, farm egg, lettuce tomato & brioche bun |
| Smoked Salmon |
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abes cold-smoked salmon, sliced tomato, red onion, cucumber cream cheese & bagel |
| Cherry Wood Smoked Bacon |
$3.99 |
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| Side Of Fruit |
$4.99 - $6.99 |
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| Breakfast Sausage |
$3.99 |
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| One Egg |
$1.99 |
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| Home Fries |
$2.99 |
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| Mimosa |
$8.99 |
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| Bloody Mary |
$6.99 |
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| Coke Products |
$1.50 |
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| Regular/Decaf. Coffee |
$1.99 |
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| Iced Tea |
$2.49 |
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| Cappuccino |
$3.59 |
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| Espresso |
$1.79 |
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| Double Espresso |
$1.99 |
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| Café Mocha |
$3.99 |
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| Hot Chocolate |
$3.49 |
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| Latte |
$3.59 |
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| Juices |
$2.49 |
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| Milk |
$2.49 |
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| Soup |
$5.99 |
chefs daily creation |
| Flash Fried Calamari |
$7.99 |
with smoked tomato dipping sauce |
| Baby Spinach Salad |
$5.99 |
roasted beets, goat cheese, pine-nuts & balsamic vinaigrette |
| Cæsar Salad |
$5.99 |
parmigiano reggiano & garlic focaccia croutons |
| Local Mixed Greens |
$5.99 |
apples, gorgonzola, spiced pecans & sherry vinaigrette |
| Spicy Hummus |
$6.99 |
grilled eggplant, heirloom tomatoes & grilled pita |
| Black Mussels |
$8.99 |
smoked bacon, sweet corn, asparagus, white wine & butter |
| Duo Of Tartare |
$8.99 |
beef tartar, lemon zest, fine herbs, quail eggs & yuzu-soy vinaigrette ahi tuna, chile oil, lemon zest, toasted sesame seeds, fine herbs & sesame aioli |
| Linguini Pasta |
$8.99 |
asparagus, fresh wild mushrooms, heirloom tomatoes & parmigiano reggiano |
| Pork Chop |
$9.99 |
spicy mustard, red cabbage slaw & new potatoes |
| Hanger Steak |
$9.99 |
frites & gorgonzola butter |
| Risotto |
$8.99 |
wild prawns, red chard, basil, parmigiano reggiano & truffle oil |
| Maine Crab Cake |
$9.99 |
garlic greens, sweet corn relish & slaw |
| Roasted Free Range Chicken |
$8.99 |
sweet corn succotash, collard greens & gravy |
| Petit Filet |
$19.99 - $9.99 |
potato purée, grilled asparagus & red wine reduction |
| Herb Crusted New York Strip |
$14.99 |
creamed spinach with mushrooms, roasted fingerling potatoes |
| Irish Salmon |
$9.99 |
roasted garlic potatoes, asparagus & whole grain mustard sauce |
| Hearts Of Romaine |
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with balsamic parmesan vinaigrette |
| Seared Salmon Fillet |
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with puttanesca relish whole wheat couscous pilaf garlic sautéed tuscan kale |
| Crêpes With Greek Yogurt Sauce |
$15.99 |
orange supremes and candied orange slices |
| Laurent-Perrier Brut NV |
$15.00 |
chardonnay, pinot noir, pinot meuniere, champagne, france |
| Prosecco |
$7.00 |
anselm, extra dry nv, friuli, italy |
| Pinot Grigio |
$12.00 |
venica & venica, jesera, 2010, collio, friuli-venezia giulia, italy |
| Chardonnay |
$17.00 |
frank family, 2009, napa valley, california, usa |
| Riesling |
$8.00 |
max ferd., richter, zepplelin, 2008, mulheimer sonnelay, mosel, germany |
| Chianti Classico (Sangiovese) |
$11.00 |
felsina berardenga, 2008, tuscany, italy |
| Pinot Noir |
$12.00 |
r. stuart & co., big fire, 2009, oregon, usa |
| Moulin DIssan (Merlot, Cabernet Sauvignon) |
$11.00 |
bordeaux superieur, 2006, bordeaux, france |
