| Cheese fondue (for 2) |
$19.00 |
Served with baguette & sliced apples |
| Soupe du jour |
$8.00 |
|
| French Onion Soup |
$9.00 |
|
| Basil Tomato Soup |
$8.00 |
|
| 6 Escargots |
$9.00 |
|
| Trio Cheese Plate |
$16.00 |
With candied walnuts, grapes, port wine apples & balsamic glaze |
| Country Pate Plate |
$12.00 |
|
| Beef Tartare Au Couteau |
$16.00 |
Traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce |
| Spicy Tuna Tartare |
$12.00 |
With chilli paste, avocado puree & mango coulis |
| Caprese Salad |
$11.00 |
With heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens & balsamic glaze |
| Prosciutto Bruschetta |
$12.00 |
Toasted bread topped with prosciutto, tomato, mozzarella & olive oil |
| Local Fish Tacos |
$11.00 |
|
| Jumbo Lump Crab Cake |
$14.00 |
With corn, cilantro & roasted peppers on a bed of celery root remoulade & chipotle aioli |
| Seafood Gratin |
$12.00 |
With scallops, shrimp & mussels with a chardonnay cream sauce & melted cheese |
| Charcuterie Plate |
$16.00 |
Pickles, olives, marcona almonds & balsamic glaze |
| King Charcuterie & Cheese Platter |
$24.00 |
With dried & fresh fruit, assorted nuts, pickles, olives & toasted baguette |
| Traditional Caesar Salad |
$10.00 |
With basil croutons, tear drop tomatoes, white anchovies, parmesan shavings & our caesar dressing add chicken $4.00 |
| Baby Beets Salad |
$12.00 |
With a raspberry, mint & truffle oil vinaigrette, goat cheese mousse & a drizzle of citrus & lavender honey |
| Belgium Endive Salad |
$12.00 |
With red wine and port apples, blue cheese fritters, candied walnuts, grapes & a purple mustard vinaigrette |
| Nicoise |
$14.00 |
White tuna, white anchovies, tomatoes, hard boiled eggs, potatoes & roasted bell peppers |
| Smoked Trout |
$15.00 |
On greens, capers, goat cheese, mango & lemon |
| Grass-Fed Beef Tenderloin |
$29.00 |
In a bourbon sauce with potato gratin |
| Two Way Duck |
$25.00 |
Leg confit & seared breast with a citrus glaze, served with mashed potatoes & crispy leeks |
| Skinless Chicken Breast |
$17.00 |
Crusted with cajun spices, candied pancetta & thyme juice with mascarpone mashed potatoes |
| New York Steak |
$27.00 |
In a creamy peppercorn cognac sauce with cajun french fries |
| Beef Bourguignon |
$17.00 |
Stew marinated in a red wine sauce, served with mashed potatoes |
| Seasonal Local Fish |
|
Beurre blanc with scallops, shrimp & puffed pastry, served with rice pilaf |
| Grilled Wild Alaskan Salmon |
$25.00 |
Crusted with purple mustard & spiced citrus, withspiced citrus tomato ragu & rice pilaf |
| Pasta Carbonara |
$15.00 |
Ham, chardonnay cream sauce, garlic & parsley |
| Pasta Alfredo |
$13.00 |
Fresh basil & tomatoes in an alfredo sauce. Add chicken $4.00 |
| Homemade Beef Lasagna |
$15.00 |
Served with baby greens salad |
| Pasta A La Diable |
$16.00 |
Spicy tomato basil sauce with chorizo & spicy chicken sausage |
| Lobster Ravioli |
$19.00 |
With a lobster cognac sauce |
| Farmer |
$16.00 |
Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes |
| Marocaine |
$17.00 |
Jack cheese, spicy lamb sausage & madeira mushroom sauce |
| Normandie |
$16.00 |
Goat cheese, spinach, prosciutto, grilled onions & sour cream |
| Nordique |
$17.00 |
Smoked salmon, a creamy dill lemon sauce, tomatoes & jack cheese |
| Marine |
$17.00 |
Fresh scallops & shrimp prepared in a white wine clam sauce |
| Vendome |
$16.00 |
Chicken breast, bacon, potatoes & mushroom in a Cognac black pepper sauce |
| Filet Mignon |
$18.00 |
A creamy blue cheese crepe topped with filet mignon in a Porto wine mushroom sauce |
| Parisienne |
$16.00 |
Chicken breast topped with swiss, mushroom & green onions in a bechamel sauce |
| Chicken Burger |
$14.00 |
Chicken breast with bacon, heirloom tomatoes, butter lettuce, cheddar & chili mayonnaise on a brioche bun |
| Lamb Burger |
$18.00 |
With heirloom tomatoes, watercress, mint, feta cheese & cucumber yogurt on a brioche bun |
| Tft |
$18.00 |
Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, blue cheese aioli & smoked gouda on a brioche bun |
| Cousteau |
$17.00 |
Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli & cole slaw on a brioche bun |
| Vegetarian Risotto |
$14.00 |
Assorted seasonal vegetables & pesto broth |
| Filet Mignon Risotto |
$22.00 |
Wild mushrooms with a porto wine sauce |
| Seafood Risotto |
$21.00 |
Scallops, shrimp & fresh smoked salmon in a saffron sauce |
| Sucree |
$5.00 |
Sugar & melted butter |
| Gourmande |
$6.00 |
Melted butter topped with lemon & sugar |
| Lola Rose |
$8.00 |
Banana & melted chocolate topped with toasted almonds & vanilla ice cream |
| Splendide |
$7.00 |
Fresh strawberries topped with organic honey & vanilla ice cream |
| Zidane |
$8.00 |
Fresh strawberries, bananas, melted nutella & vanilla ice cream |
| Bisous |
$9.00 |
Fresh strawberries, bananas, mango, nutella & vanilla ice cream |
| Daph |
$7.00 |
Cinnamon baked apples, brown sugar & topped with toasted almonds |
| Suzette |
$7.00 |
Sugar, lemon, orange splash, flambe with grand marnier |
| Creme de la Crepe |
$9.00 |
Bananas, nutella, coconut, flambe with grand marnier |
| La Guillotine |
$9.00 |
Mango, bananas, baileys, ice cream, powdered sugar & nutella |
| La Lilloise |
$8.00 |
Speculoos spread (cookie butter) & vanilla ice cream |
| Lavender Creme Brulee |
$8.00 |
French table style with mixed berries |
| Menage A Trois Profiteroles |
$9.00 |
|
| Warm Apple Tarte Tatin A La Mode |
$9.00 |
With cinnamon, amber ale, rosemary, creme anglaise & vanilla ice cream |
| Baked Alaska |
$9.00 |
With rum raisin ice cream, flambe with grand marnier |
| Fondue Au Chocolat |
$12.00 |
With seasonal fruit |
