| Pan-Seared Crabcake |
$16.00 |
Mississippi-style crabcake made with lump crabmeat and BBQ potato chips, served with roasted red pepper aioli. Add another for $8. |
| Grilled Scallops |
$11.00 |
Grilled jumbo scallops over maple-chili acorn squash. |
| Royal Street Shrimp |
$11.00 |
Jumbo gulf shrimp sauteed in spicy, creole, compound butter and white wine. |
| Sauteed Mushrooms |
$10.00 |
Portobello and shiitake mushrooms sauteed in butter and wine and served atop Delta Grind cheese grits. |
| Charcuterie and Cheese |
$11.00 |
A selection of cured meats and cheeses served with grilled bread and house-made preserves and pickles. |
| Crawfish Pie |
$8.00 |
Flaky, fried pastry filled with crawfish and trinity vegetables. Topped with Creole cream sauce. |
| Quesadillas |
$13.00 |
Crabmeat, ribeye steak, or sauteed vegetables with red and yellow peppers and pepper jack cheese. Topped with roasted red pepper aioli, creme fraiche or creole comeback. |
| Shrimp and Grits |
$19.00 |
Gulf shrimp simmered in brown tomato gravy and served over delta grind cheese grits. |
| Grilled Trout |
$20.00 |
Grilled, carolina rainbow trout over white vegetable mash and haricot verts. |
| Shrimp Clemenceau |
$19.00 |
Gulf shrimp brabant potatoes, peas and mushrooms in a white wine reduction sauce. |
| Tomato-Caper Pasta |
$17.00 |
Fresh angel hair pasta and classic caper-tomato sauce. Add sausage ($3), chicken ($3) or shrimp ($6) |
| Frito Chili Pie |
$19.00 |
Tex-a-ssippi chili over rich cheddar mornay sauce and topped with flash fried corn tortillas, chive creme fraiche and cheddar powder. |
| Sauteed Fish of the Day |
$22.00 |
Fresh fish sauteed in garlic oil and served with white vegetable mash and haricot verts. |
| Flatiron Steak |
$23.00 |
Two run farms flatiron steak with red wine reduction sauce over white vegetable mash and haricot verts. |
| Chicken Creole |
$19.00 |
Boneless chicken, slowly braised with stewed tomatoes and Trinity vegetables. Served over basmati rice. |
| 119 burger & Portobello Burger |
$13.00 - $9.00 |
A hand blended 11-ounce patty ira whole portobello mushroom cap grilled and served with your choice of toppings: pimento cheese, mozzarella, Colby or pepper-jack cheese, lettuce, tomato, pickles, red |
| Steak-n-Egg Slider |
$11.00 |
Grilled ribeye steak, brown gravy, hash browns and a fried quail egg on a grilled slider bun. |
| Vegetarian Slider |
$8.00 |
Made with real vegetarians! Actually its made with grilled zucchini and topped with house-made mayo and micro greens. |
| Rejebians Grilled Cheese |
$8.00 |
Thin-sliced prosciutto and pepper-jack cheese with pimento stuffed olives on a tiny sword. |
| Shrimp Po-Boy |
$12.00 |
Six fried jumbo gulf shrimp on grilled French bread served with Creole comeback sauce and dressed with lettuce, tomato relish and pickles. |
| Bruschetta |
$8.00 |
Toasted baguette with stewed tomatoes and roasted red peppers, topped with melted mozzarella cheese. |
| Tossed Salad |
$9.00 |
Seasonal greens tossed with apples, pecans, red onions and your choice of creamy Parmesan or maple vinaigrette dressing. |
| Gumbo of the Week |
$7.00 - $9.00 |
Our take on the creole classic. Made with a dark roux, okra and trinity vegetables. Served with basmati rice and grilled french bread. |
| Ceviche |
$11.00 |
Gulf shrimp and fresh fish, quick-marinated in citrus juices and gold tequilla, tossed with apples, herbs and red onion. |
