| Soup Of The Week |
$8.00 |
|
| Carpaccio Of Roasted Beets |
$11.00 |
Pickled shallots, toasted pistachios, pistachio crusted goat cheese, golden beet vinaigrette |
| Succulent Caesar |
$8.00 |
Romaine, parmesan, garlic croutons, caesar dressing |
| House Bacon Wrapped Diver Scallops |
$16.00 |
Sambal aioli, greens, yuzu vinaigrette |
| Local Fig & Prosciutto Flatbread |
$10.00 |
Shallot roasted figs, prosciutto, arugula, blue cheese balsamic syrup |
| Fennel & Orange Marinated Olives |
$5.00 |
|
| Succulent Relish Tray |
$8.50 |
Fresh & pickled vegetables, olives, house made ranch & blue cheese dips |
| Confit Of Artichokes & Feta |
$7.00 |
Preserved lemon |
| Almond Leek Goat Cheese Spread |
$7.50 |
|
| Heirloom Cherry Tomato Bruschetta |
$8.00 |
Whipped goat cheese, pinenuts |
| 3 Artisan Cheese |
$14.00 |
With accoutrements |
| 3 House Made Charcuterie |
$16.00 |
With accoutrements |
| 2 2 |
$22.00 |
Selection of 2 cheeses & 2 charcuterie with accoutrements |
| Pepper Crusted Thresher Shark |
$25.00 |
Succotash, avocado-lime puree |
| Spice Crusted Rack of Lamb |
$28.00 |
Fondant potatoes, glazed carrots, cherry-mint coulis |
| Succulent Cassoulet |
$25.00 |
Duck confit, house made sausage, quinoa white beans, baby carrots, house bacon |
| Molasses Braised Shortrib |
$26.00 |
Creamy parmesan grits, haricots verts red dragon sauce, house made chutney |
| Daves BBQ Meatloaf |
$19.00 |
Horseradish-mascarpone mashed potatoes, haricots verts, bacon gravy, corn-on-the-cob, house made bacon |
| Sherry Mushroom Stuffed Chicken Breast |
$23.00 |
Tea buttered wild rice, braised swiss chard, pan jus |
| Roasted 8oz. Flatiron Steak |
$26.00 |
Truffled three cheese gratin, garlic broccolini stone ground mustard sauce |
| Caramelized Scallop Salad |
$16.00 - $26.00 |
Spinach, smoked shallots, turnips, citrus bacon vinaigrette |
| Calabacitas Stuffed Poblano Pepper |
$19.00 |
Fingerling potato-asparagus hash, coconut curry chili oil |
| Bacon Braised Brussels Sprouts |
$6.00 |
|
| Horseradish-Mascarpone Mashed Potatoes |
$4.00 |
|
| Creamy Parmesan Grits |
$4.00 |
|
| Triple Chocolate Spoon Bread |
$8.00 |
Bourbon creme anglaise, chocolate ice cream |
| Farmers Market Fruit Crisp |
$8.00 |
Cinnamon ice cream |
| Creme Brulee |
$8.00 |
Weekly flavor |
| Bacon-Caramel Sundae |
$8.00 |
Caramel pecan ice cream, caramel sauce, bacon bar whipped cream |
| Vanilla-Lemon Panna Cotta |
$8.00 |
House made fruit compote, cookie |
| Ice Cream |
$6.00 |
Selection of two ice creams |
| Green Star Coffee |
$2.25 |
|
| Hot Tea |
$2.00 |
|
| Daily Ade |
$3.00 |
|
| Lemonade |
$2.50 |
|
| Iced Tea |
$2.00 |
Fresh brewed |
| Iced Coffee |
$2.00 |
Fresh brewed |
