| Carpaccio de Lomo |
$14.00 |
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese |
| Carpaccio de Mar |
$14.00 |
Thin slices of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served with salmon caviar |
| Ceviche |
$12.00 |
Fresh catch & shrimp cooked in lemon juice with jalapenos, onions & corn |
| Matambre Arrollado |
$11.00 |
Traditional argentinian rolled veal flank steak served with la rusa salad |
| La Provoleta Grille |
$12.00 |
Grilled provolone cheese topped with tomato, prosciutto & fresh herbs |
| Lengua a la Vinagreta |
$12.00 |
Veal tongue slowly cooked for 3 hours & marinated in south american vinaigrette |
| Unitas de Cangrejo |
$15.00 |
Smoked crab fingers served with light lime jalapeño buttersauce & mini arepas |
| Seafood Punta del Este |
$12.00 |
Seasonal seafood, sun-dried tomatoes & mix greens |
| Vitel Tone |
$12.00 |
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce with a touch of anchovy |
| Tuna Tartar |
$14.00 |
Tuna, avocado mousse, soy and sesame oil, fresh ginger, tomatoes |
| Mango Salad |
$9.00 |
Mango, avocado, red onion served w/mango vinaigrette add pork $5.00 |
| Popeye Salad |
$9.00 |
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds with raspberry vinaigrette |
| Ensalada Ceasar Patagonica |
$8.00 |
Add grilled chicken breast $ 5 or grilled shrimp $8.00 ceasar salad with a twist of mango & goat cheese |
| Caprese Autentica |
$10.00 |
Caprese salad with buffallo mozzarella, fresh tomatoes, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto |
| Ensalada Tango |
$7.00 |
Add grilled chicken breast $5.00. Mix greens, tomatoes, onions served with rioplatense dressing |
| Soup of the Day |
$7.00 |
|
| Sopa Pampa |
$7.00 |
Creamy potato soup with crispy bacon & gruyere cheese |
| Los Grandotes |
$17.00 |
Salmon ravioli served in a light saffron & shrimp cream sauce |
| Los del Domingo |
$16.00 |
Spinach ravioli served with tuco sauce |
| Farfalle 4 Quesos |
$13.00 |
Bow Tie pasta served with 4 cheeses sauce & grilled chicken breast |
| Noquis |
$15.00 |
Potato & ricotta gnocchi pasta served with elk ragu |
| Los Capelletis |
$14.00 |
Stuffed home made pasta with fontina cheese and light butter sage with porcini mushrooms |
| Pizza al Asado |
$15.00 |
Pizza topped with our specially grilled short ribs |
| Pizza al Chorizo y Pimientos |
$14.00 |
Grilled argentinian sausage served with bell peppers |
| Pizza Figazza al Queso |
$12.00 |
Thin crust pizza topped with onions, assorted cheeses & oregano |
| Pizza Caprese con Prosciutto |
$15.00 |
Caprese pizza topped with tomatoes, basil & prosciutto |
| Foccacia Primavera |
$13.00 |
Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil |
| Eggplantini |
$13.00 |
Eggplant & zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ pecorino & goat cheeses |
| El Nadador |
$16.00 |
Roasted salmon served with julienne vegetables & salsa fresca |
| La Tuna |
$19.00 |
Yellow fin tuna served with tomato eggplant risotto & drizzled with pear, soya & ginger sauce |
| Mahi a la Parrilla |
$18.00 |
Grilled fresh Mahi Mahi served on a bed of sauteed spinach, quinoa and putanesca sauce (capers, black olives, light anchovies and fresh tomato sauce). |
| Chivitos (Sandwich Style) |
$14.00 |
Traditional uruguayan sandwich the King of sandwiches all chivitos are prepared w/homemade bread, ham, bacon, provolone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spre |
| Milanesa Regular |
$14.00 |
Choice of: beef, chicken, pork, wild boar, veal, fish catch of the day, served w/ side selection of: fries, provenzal potatoes, rusa salad, mashed potatoes |
| Vegetarian Milanesa |
$12.00 |
Eggplant & Zucchini Milanesa served with provolone & basmati rice stuffed tomatoes |
| Suprema Pastora |
$18.00 |
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes |
| Milanesa a la Napolitana |
$18.00 |
Choice of: beef or chicken milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad & fries |
| Milanesa Patagonica |
$21.00 |
Choice of: wild boar or ostrich milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes |
| Suprema Maryland |
$21.00 |
Chicken milanesa topped with macho plantain, corn, ham, bechamel sauce & more |
| Cambalache |
$19.00 |
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramelized onions served with tango salad & fries |
| Suprema Rustica |
$22.00 |
Choice of: chicken or pork milanesa stuffed with jamón crudo & mozzarella; topped with béchamel sauce, champignones, sautéed spinach & bacon; served with steak potatoes |
| Bife de Chorizo 8oz |
$19.00 |
All natural new york strip served with la rusa salad & chimichurri sauce |
| Costillas de Cerdo a Caballo Completa |
$18.00 |
Prime pork chop 8oz topped with eggs, sauteed onions & peas, served with homemade mashed potatoes |
| Picanha Brazilian Cut 10 oz |
$22.00 |
All natural top sirloin served with arroz con feijao (basmati rice & black beans) |
| Pollo Rio de la Plata |
$16.00 |
Grilled chicken breast with marinade tandoori & served with sauteed vegetables |
| Churrasquito de Lomo |
$27.00 |
6 oz center cut filet mignon butterfly style served with homemade potato salad & chimichurri sauce |
| Filet Mignon 24 oz (for 3people) |
$96.00 |
Center cut all natural filet mignon served with mashed potatoes & asparagus |
| Lamb Loin |
$25.00 |
Colorado lamb loin served with rustic potatoes & balsamic reduction |
| Parrilla |
$24.00 - $40.00 |
Beef short ribs, argentinian sausage, grilled chicken breast, lamb loin, entraña, served with tango salad |
| Akaushi Flank Steak |
$22.00 |
8oz akaushi asado de vacio served with rustic potatoes |
| Elk Striploin |
|
Served with provenzal potatoes & asparagus |
| Beef |
$3.50 |
|
| Chicken |
$3.50 |
|
| Onion & Cheese |
$3.50 |
|
| Humita (cream of corn) |
$3.50 |
|
| Spinach |
$3.50 |
|
| Ham & Cheese |
$3.50 |
|
| 4 Leches |
$7.00 |
From the original we add the dulce de leche (Argentinean version) |
| El Calientito |
$7.00 |
Warm bread pudding served with rum sauce & coffee ice cream |
| Dulce de leche Cheescake |
$7.00 |
Dulce de leche cheescake served with apricot stew & wafers |
| Flan de Coco |
$7.00 |
Coconut flan served with a dollop of dulce de leche & chantilly |
| Arroz con Leche |
$7.00 |
Rice pudding with a touch of cinnamon served with meringue alfajor |
| El Vigilante Martin Fierro |
$8.00 |
Dulce de membrillo & batata served with mar del plata cheese |
| Cremas heladas y Sorbetes |
$7.00 |
Degustación de sabores artesanales artisan ice cream & sorbets |
| Fruit Salad |
$6.00 |
|
