| Sweet Gem Lettuces |
$9.00 |
California bing cherries, toasted pistachios. Vegetarian |
| Coke Farms Baby Beets |
$10.00 |
Hazelnut gremolata, hass avocado. Vegetarian |
| Chefs Soup of the Day |
$5.00 |
|
| Sourdough Spaetzle |
$18.00 |
Cherry tomatoes, ramesco. Vegetarian |
| Superior Farms Lamb Sirloin |
$30.00 |
Spiced russet potatoes, honey-lime yogurt |
| Pan Roasted Striped Bass |
$24.00 |
Oregon bay shrimp, capay valley heirloom melons |
| Braised Beef Cheeks |
$23.00 |
Hand-cut arugula, pickled beets, buttermilk horseradish |
| Milk Braised Veal |
$25.00 |
Blistered pearl onions, black eyed peas |
| Dry Aged Prime New York Steak |
$29.00 |
Comanche creek toy box squash, white cheddar potato fritter |
| The Only Burger |
$14.00 |
That belongs on the table aged white cheddar |
| Grilled Tolenas Quail |
$14.00 |
Tandoori rub, green farro tabouleh |
| Chipotle-Spiked Meatballs |
$11.00 |
Herb emulsion |
| Tuna Conserva |
$10.00 |
Avocado crema, green olive tapenade |
| Roasted Bone Marrow |
$13.00 |
Charred ciabatta, salsa verde |
| Brentwood Corn Alfredo |
$13.00 |
Rustichella pappardelle pasta, maitake mushrooms. Vegetarian |
| Grilled Pork Belly |
$12.00 |
Frog Hollow stone fruit, buttermilk biscuit |
| Marinated French Fingerlings |
$7.00 |
Pickled celery, chopped farm egg. Vegetarian |
| Central Valley Rabbit Fritters |
$9.00 |
Sugar crisp carrots, rogue creamery blue cheese dressing |
| Ajs Kimchee |
$4.00 |
Vegetarian |
| Yukon Potato Wedges & Dip |
$6.00 |
Seasonal dip |
| Wilgenburg Fried Green Tomatoes |
$6.00 |
Vegetarian |
| Crispy Chickpea Fries |
$6.00 |
Straus family creamery yogurt. Vegetarian |
