| Clams Casino |
$20.00 - $19.00 |
Fresh chopped clams baked with peppers and onions, topped with apple-wood smoked bacon |
| Pan Fried Oysters |
$20.00 - $19.00 |
Large oysters pan-fried and served over jicama lime slaw and topped with garlic caper remoulade. |
| Crab Cake |
$20.00 - $19.00 |
A smaller portion of our classic recipe. |
| Bacon Wrapped Shrimp |
$22.00 - $21.00 |
These shrimp are ancho pepper rubbed and wrapped in Neuskes apple-wood smoked bacon. |
| Classic Shrimp Cocktail |
$22.00 - $21.00 |
Chilled jumbo shrimp presented with cocktail sauce and fresh lemon. |
| Market Fresh Oysters (Six) |
$20.00 - $19.00 |
Your choice of our daily selection of oysters on the half shell, served with classic pair of cocktail sauce and mignonette |
| Market Fresh Oysters - Bakers Dozen |
$37.00 - $36.00 |
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| Littleneck Clams |
$14.00 - $13.00 |
8 local clams served chilled on the half shell with our zesty cocktail sauce. |
| Colossal Seafood Platter |
$50.00 - $40.00 |
Poached lobster tail, alaskan king crab, chilled clams, oysters on the half shell, and chilled jumbo shrimp. Per person |
| Steakhouse Chopped Salad |
$14.00 - $13.00 |
Fresh greens combined with yellow pear tomatoes, red grape tomatoes, cucumber, haricot verts, shallot and house-made honey tarragon vinaigrette, grilled sour dough adds a nice touch to this salad. |
| Caesar Salad |
$14.00 - $13.00 |
Freshly chopped baby red & green romaine lettuces that are tossed with Steakhouse-made croutons and Caesar dressing. We finalize this favorite with slivers of Parmesan Reggiano cheese. |
| The Wedge |
$14.00 - $13.00 |
This classic salad of chilled iceberg lettuce, heirloom tomatoes, Neuskes apple-wood smoked bacon english cucumber, and our signature maytag bleu cheese dressing. |
| French Onion Soup |
$12.00 - $11.00 |
Loads of onions are sauteed until they are sweet and added to a piping hot broth. The soup is completed with a sour dough crouton and blend of melted cheeses. |
| Lobster Bisque |
$14.00 - $13.00 |
Large chunks of lobster garnish this creamy bisque that we finish with dry sack sherry. |
| Rainbow Roll |
$21.00 - $20.00 |
Our classic rainbow roll consisting of the freshest sushi grade ahi tuna and salmon available, thin slices of avocado finalize this signature roll. |
| Spicy Tuna |
$21.00 - $20.00 |
Our sushi grade ahi tuna seasoned with spicy japanese mayo and completed with sriracha cream sauce |
| Tuna, Salmon, Hamachi Nigiri |
$19.00 - $18.00 |
Choose one or a sampler of all 3 |
| Japanese Spice Crusted Tuna |
$21.00 - $20.00 |
Ultra rare ahi tuna quickly seared and presented with wasabi oil, zesty dynamite sauce and micro mustard greens. |
| Dragon Roll |
$21.00 - $20.00 |
A classic california roll topped with unagi |
| 14 oz. USDA Certified Prime NY Strip |
$50.00 - $48.00 |
This 14 oz. usda certified prime ny strip is the choice of true steak lovers. |
| 20 oz. USDA Certified Prime Cowboy Steak |
$59.00 - $57.00 |
A hearty 20 oz. bone-in cut USDA certified prime beef seared to perfection. |
| 14 oz. Veal Chop |
$54.00 - $52.00 |
This 14 ounce long bone veal chop is cooked to your wishes and topped with cabernet and roasted shallot butter. |
| Black Angus Prime Rib (16 oz.) |
$34.00 - $32.00 |
Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus. |
| Black Angus Prime Rib (20 oz. Bone-In) |
$40.00 - $38.00 |
Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus. |
| Center Cut Filet Mignon (6 oz.) |
$43.00 - $41.00 |
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| Center Cut Filet Mignon (10 oz.) |
$50.00 - $48.00 |
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| Alaskan King Crab Legs (1 lb.) |
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| Cold Water Lobster Tail (8 oz.) |
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| Oscar |
$25.00 - $24.00 |
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| Mushroom Demi-Glace |
$3.00 |
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| Bordelaise |
$3.00 |
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| Bearnaise |
$3.00 |
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| Organic Free Range Game Hen |
$30.00 - $28.00 |
Our version of chicken is pan seared until golden brown and served with a flavorful burgundy chicken jus with crimini mushrooms and bacon lardons. |
| Braised Zabuton Short Ribs |
$38.00 - $36.00 |
A hearty dish of boneless short ribs braised until fork tender, accompanied by truffled smashed potatoes |
| Norwegian Salmon |
$36.00 - $34.00 |
Norwegian salmon cooked to perfection and served over pan roasted vegetable with Meyer lemon beurre blanc. |
| Double Cut Lamb Chops |
$52.00 - $50.00 |
Three double cut lamb chops topped with dijon mustard, thyme & brioche crusted, merlot demi glace |
| Jumbo Lump Crab Cake |
$38.00 - $36.00 |
A huge portion of jumbo lump crab meat perfectly seasoned and paired with celery root remoulade, and saffron aioli. |
| Whole Maine Lobster (2-3 lb.) |
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These large lobsters are prepared steamed or broiled and shelled tableside by our professional wait staff. |
| Candied Potato Fries with Pecan Butter |
$10.00 - $9.00 |
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| Truffle Cheese Fries |
$10.00 - $9.00 |
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| Onion Rings |
$10.00 - $9.00 |
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| Asparagus Spears |
$10.00 - $9.00 |
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| Candied Sweet Potato Casserole |
$10.00 - $9.00 |
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| Sauteed Mushrooms |
$10.00 - $9.00 |
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| Garlic Mashed Potatoes |
$10.00 - $9.00 |
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| Creamed Spinach |
$10.00 - $9.00 |
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| Sauteed Baby Spinach |
$10.00 - $9.00 |
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| Baked Idaho Potato |
$10.00 - $9.00 |
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| Our Signature Lobster Cavatelli and Cheese |
$19.00 - $18.00 |
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| World Famous Apple Pie |
$12.00 - $11.00 |
Prepared fresh and baked to order, served piping hot and topped with a generous scoop of vanilla ice cream. |
| Souffle |
$15.00 - $13.00 |
Each souffle is made to order. Choose from vanilla, chocolate and grand marnier. |
