| Fresh Cut Greens |
$5.00 |
With vine ripened grape tomatoes, cucumber & sweet pepper |
| Hand Tossed Caesar Salad |
$6.00 |
With romano croutons and house made caesar dressing |
| Summer Watermelon Salad |
$6.00 |
Local goats milk feta cheese, upland cress, serrano vinaigrette |
| Fresh Potato Chips |
$4.00 |
With sea salt & spicy ranch dip |
| Bruschetta |
$7.00 |
With charred zucchini, fennel, roasted tomatoes, reggiano cheese, grilled ciabatta slices |
| Boneless Country Style Chicken Wings |
$7.00 |
With House made blue cheese dressing choice of barbecue, sweet chili sauce, or buffalo |
| Char Grilled and Chilled Colossal Shrimp |
$9.00 |
Fresh cilantro and lime dip |
| Grilled and Marinated Teres Major Beef Tips |
$10.00 |
Caesar salad and hand pressed fries |
| Smoked Bacon Wrapped Local Sea Scallops |
$14.00 |
With sweet ginger dip |
| Batter Dipped Atlantic Haddock |
$12.00 |
Fried potato wedges, meyer lemon tartar sauce |
| New England Clam Chowder |
$6.00 |
|
| Grilled Handcrafted Sirloin Burger |
$10.00 |
With cave aged cheddar on fresh baked brioche. served with hand pressed fries, bib lettuce, vine tomatoes and sweet onion |
| House Made Vegetable Burger |
$9.00 |
With cucumber, feta and basil spread on a whole wheat bulkie roll |
| Fresh Lobster Roll on a Buttered Grilled Roll |
$16.00 |
With house made chips and fresh pickle |
| Grilled Chicken Sandwich |
$10.00 |
With pickled daikon, carrot, cilantro, cucumber and sriracha mayo on fresh baked french bread |
| Key Lime Natural Chicken Breast |
$19.00 |
Smoked bacon and potato hash with spring peas, sweet peppers, and asparagus |
| Spiced Rub Grilled Pork Chop |
$21.00 |
Roasted fresh corn, herbed purple and yukon potato |
| Pan Seared Local Maine Scallops |
$23.00 |
With spring pea and romano risotto |
| Corn Fed Ribeye |
$24.00 |
Fresh herb butter, fried potato wedges with romano cheese, steamed asparagus |
| Orecchiette Pasta |
$15.00 |
Roasted tomatoes, artichokes, sweet pepper, fresh basil |
