| Spaghetti ai Cento Pomodorini |
|
Thick spaghetti, multi-colored cherry tomatoes, touch of tomato sauce and basil |
| Tagliatelle Bolognese con Ricotta |
$18.00 |
Homemade tagliatelle with three meat san marzano tomato ragu topped with whipped ricotta finished with sicilian extra virgin olive oil |
| Linguine Alle Vongoli Veraci |
$17.00 |
Linguine with cockles, cherry tomatoes, white wine sauce, garlic, parsley and red pepper flakes |
| Shialatielli Saltata con Astice, Gamberi |
$23.00 |
Imported shialatielli pasta from naples sauteed with lobster, prawns, asparagus, zucchini, finished with white wine, olive oil, truffle essence and a touch of cognac |
| Cavatelli alla Salsiccia di Latte |
$18.00 |
Homemade broccoli rabe cavatelli baked with hot and sweet sausage, tomato sauce, finished with imported ricotta salata |
| Orecchiette Funghi Misti e Zaferano |
|
|
| Zuppa Dell Giorno (P/A) |
|
Soup of the day |
| Insalata Mista |
$7.00 |
Organic field greens and endive salad dressed white balsamic vinaigrette, candied walnuts, fresh orange, topped with gorgonzola dolce |
| Terrasole Caesar |
$10.00 |
Grilled organic baby artisan romaine heart lettuce with creamy parmigiano dressing, parmigiano crisp and grissini |
| Carpaccio di Barbabietole con Formaggio di Capra |
$8.00 |
Thinly sliced organic local beets, arugula, toasted almond goat cheese roundure, white truffle essence |
| Panino Del Giorno (P/A) |
|
Panini of the day |
| Pollo alla Milanese |
$16.00 |
Giannone chicken milanese thinly pounded panko crusted topped with arugula, cherry tomatoes, bocconcini mozzarella, drizzled aged balsamic |
| Branzino alla Griglia |
$19.00 |
Grilled mediterranean wild sea bass finished with extra virgin olive oil served with lemon mayer risotto and local farm vegetables |
| Caciucco alla Livornese |
$18.00 |
Tuscan mixed fish stew with prawns, scallops, mussels, clams, and ahi tuna, served with toasted bread |
| Grigliata di Pesce |
$19.00 |
Grilled seafood branzino, prawns, scallops, calamari, ahi tuna finished with lemon extra virgin olive oil |
| Kobe Beef Burger |
$18.00 |
100% grass fed kobe beef burger on artisan black pepper sesame brioche, saffron mayo, mixed mushroom wine reduction, truffle essence, served with mixed green salad or french fries |
| Homemade Creme Brulee Finished |
$11.00 |
With blue berry puree |
| Homemade Chocolate Flourless Cake |
$9.00 |
|
| Homemade Profiteroles |
$10.00 |
With belgian chocolate ganache and vanilla bean gelato |
| Homemade Chocolate and Banana Beignets |
$8.00 |
Served with ice cream of the day |
| Homamade Limoncello Gelato |
$8.00 |
Served in champagne glass |
| Coffee |
$2.50 |
|
| Decaf Coffee |
$2.50 |
|
| Tea |
$3.50 |
|
| Decaf Tea |
$3.00 |
|
| Espresso or Decaf |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Double Espresso |
$5.50 |
|
