| Grilled Artichoke |
$9.95 |
Castroville artichoke, marinated in balsamic vinaigrette, grilled and served with roasted garlic aioli. |
| Crab Cakes |
$13.95 |
Served with papaya relish and red pepper aioli. |
| Crispy Fried Calamari |
$10.95 |
Tender monterey calamari dusted in seasoned flour and deep-fried to golden brown. served with tartar sauce, cocktail sauce and lemon. |
| Chefs Sampler |
$16.95 |
Grilled artichoke, crab cake, calamari and garlic bread. definitely a taste of monterey |
| Sautéed Prawns, Scallops & Big Sur Mushrooms |
$13.95 |
Sautéed in a white wine butter sauce, served with garlic bread. |
| Crispy Coconut Prawns |
$10.95 |
Served with a zesty apricot sauce. |
| Clams and Mussels Bordelaise |
$12.95 |
Request for all clams or all mussels will be accepted at the same price.) steamed clams and mussels sautéed with white wine, garlic, tomatoes, butter and herbs. |
| Award Winning Clam Chowder |
$4.95 - $12.95 |
|
| Jumbo Prawn Cocktail |
$10.95 |
|
| Dungeness Crab Cocktail |
$14.95 |
|
| 1/2 Dozen Oysters On The Half Shell |
$12.95 |
|
| Bay Shrimp Cocktail |
$9.95 |
|
| Ocean Platter |
$25.95 |
3 Oysters, 3 jumbo prawn cocktail and ½ dungeness crab |
| Caesar Salad |
$11.95 |
Tender hearts of romaine tossed in a caesar dressing, topped with fresh grated parmesan cheese and homemade croutons. Add broiled salmon, grilled prawns or chicken for $6.00 |
| Louie Shrimp |
$16.95 |
|
| Dungeness Crab |
$18.95 |
|
| Combo |
$17.95 |
Served over mixed greens. topped with fresh fruit, tomato, egg and avocado. |
| Spinach Salad with Cajun Jumbo Prawns |
$16.95 |
Cucumber, onion, tomatoes, bacon bits, eggs and balsamic vinaigrette. |
| Poached Pear and Seared Scallop Salad |
$19.95 |
Mixed greens, blue cheese crumbles, fresh strawberries, candied pecans and raspberry vinaigrette. |
| Monterey Cobb Salad |
$15.95 |
Your choice of chicken or shrimp with mixed greens, bacon, tomatoes, avocado, cheese and eggs. served with bleu cheese dressing. |
| California Seafood Salad |
$18.95 |
Seared ahi tuna and broiled prawns, served over mixed greens, avocado, cucumbers and fresh tomatoes, tossed in a honey mustard dressing. |
| Crab Ravioli with Prawns and Scallops |
$22.95 |
Served in a lobster cream sauce with baby spinach and garlic bread. |
| California Crab Alfredo Pasta |
$19.95 |
Crab meat sautéed in a rich cream sauce with tomato, green onion and parmesan cheese, served over penne pasta. |
| The Ultimate Seafood Pasta |
$29.95 |
Lobster meat, scallops, prawns and crab meat sautéed in an asiago cheese cream sauce. served over fresh spinach fettuccini pasta. |
| Linguine Pasta Isabella |
$19.95 |
Jumbo scallops, shrimp, clam meat sautéed with green onion and tomatoes in a rich cream sauce. |
| Stuffed Jumbo Prawn Pasta |
$20.95 |
Jumbo prawns stuffed with crab meat, served over angel hair pasta with sautéed portabella mushroom, spinach and tomato. |
| Seafood Pasta Monterey |
$21.95 |
Sautéed fresh fish, scallops, and prawns with artichoke hearts, baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce, over linguine pasta. |
| Fettuccine Al Fredo |
$14.95 |
Fettuccine pasta, tossed with a roasted garlic cream sauce. Add prawns or chicken for $5.00, cajun salmon for $7.00 |
| Artichoke Ravioli |
$16.95 |
With vegetables in a light tomato pesto sauce. |
| Turkey & Cheese Croissant |
$11.95 |
Sliced turkey breast, lettuce, swiss cheese and tomatoes. served with fresh fruit. |
| Bay Shrimp Salad Sandwich |
$13.95 |
Served on a flaky croissant with a side of fresh fruit. |
| Crab Salad Sandwich |
$16.95 |
Served on a flaky croissant with a side of fresh fruit. |
| Hamburger |
$10.95 |
Served with tomatoes, onions, lettuce, pickles and a side of french fries. Add cheese for $0.50, bacon for $1.00 |
| Chicken Sandwich Monterey |
$13.95 |
Broiled chicken breast topped with melted cheese and served with a side of french fries. |
| Open F Ace Dungeness Crab & Portabella Sandwich |
$17.95 |
Portabella mushroom with crab cake. served over focaccia bread with grilled onions and fresh vegetable salad of the day. |
| Open Face Hot Crab Sandwich |
$17.95 |
Crabmeat on francesca bread, topped with béchamel sauce and served with french fries. |
| Fresh Fish of the Day Sandwich |
$15.95 |
Fresh fish of the day, served on francesca bread with tomatoes, lettuce, onions and tartar sauce. served with a side of french fries. |
| Fish and Chips |
$15.95 |
Pacific cod, crispy battered, served with french fries and tartar sauce. |
| Crispy Calamari |
$15.95 |
Tender monterey calamari lightly seasoned. served with french fries, a side of tartar sauce and cocktail sauce. |
| Pan Fried Fanny Bay Oysters |
$16.95 |
Lightly breaded, golden brown, served with french fries and champagne cocktail sauce |
| Fish Hopper Combo |
$17.95 |
Calamari, coconut prawns and crispy filet of fish. served with french fries, a side of tartar sauce and cocktail sauce. |
| Sanddabs |
$17.95 |
Fresh filets breaded and grilled. topped with diced tomatoes and light basil sauce. served with garlic mashed potatoes and seasonal vegetables. |
| Cajun Mahi Mahi |
$20.95 |
Served with rice, seasonal vegetables and fresh tomato salsa. |
| Grilled Salmon |
$21.95 |
Herb-crusted grilled salmon. served with sautéed spinach and garlic mashed potatoes. |
| Sesame Crusted or Blackened Rare Ahi Tuna |
$21.95 |
Served with seasonal vegetables, rice and ponzu sauce. |
| Macadamia Crusted Tilapia |
$18.95 |
Served with rice, papaya mango relish, seasonal vegetables and ginger lime sauce. |
| Broiled Swordfish |
$22.95 |
Served with garlic mashed potatoes, seasonal vegetables, sautéed spinach and lemon caper herb sauce. |
| Roasted Halibut & Prawns |
$24.95 |
Served with seasonal vegetables, garlic mashed potatoes and lemon basil sauce. |
| Crab Crusted Sea Bass |
$24.95 |
Grilled and served over garlic mashed potatoes, sautéed spinach, and topped with lemon caper sauce. |
| Scallop & Prawn Scampi |
$23.95 |
Sautéed with mushrooms, tomatoes and green onions in white wine sauce. served with rice. |
| Chicken Monterey |
$17.95 |
Chicken breast with sautéed portabella mushrooms, baby artichoke hearts, tomato, basil and garlic. served with rice and seasonal vegetables. |
| Filet mignon 5 oz. & Lobster 6 oz. |
$39.95 |
|
| Half Dungeness Crab |
$21.95 |
|
| Whole Dungeness Crab |
$33.95 |
With drawn butter. |
| 10 oz. Lobster Tail |
|
With drawn butter. |
| 1 Lb. King Crab Legs |
|
Sautéed in garlic butter wine sauce. |
| Certified Angus Beef Brand |
|
Entrées include seasonal vegetables, choice of garlic mashed potatoes or rice. |
| Filet Mignon 10 oz. |
$32.95 |
Finished with garlic herb butter. |
| Maple Soy Marinated Skirt Steak 12 oz. |
$21.95 |
Served with fresh vegetables. |
| Big Porterhouse Steak 22 oz. |
$36.95 |
With sautéed mushrooms. |
| New York Steak 14 oz. |
$29.95 |
Topped with garlic herb butter |
| Prime Top Sirloin 10 oz. |
$24.95 |
Cooked to perfection. |
| Tomahawk Bone in Ribeye Steak 18 oz. |
$36.95 |
Topped with garlic herb butter. |
