| TDH Crab Wedge Salad |
$16.00 |
7 mile island dressing crispy bacon, red onion fine herbs, jubo lump crab meat |
| Fritto Misto |
$14.00 |
Fennel-semolina crust, romesco |
| Black Bass Crudo |
$14.00 |
Crispy artichoke, preserved lemon fresh olive oil |
| Beet Salad |
$11.00 |
Watercress, sunflower seeds honey-lime dressing |
| Blue Moon Acres Lettuce |
$11.00 |
Fine herbs, burrata primativo vinaigrette |
| Chilled Carrot Soup |
$10.00 |
English peas, chervil |
| Soft Shell Crabs |
$34.00 |
Cauliflowr caponata cerignola olives, aioli |
| Smoked Loin of Duroc Pork |
$31.00 |
Confit tomato, crushed marble potatoes olive oil jus |
| Barnegat Light Scallops |
$36.00 |
Toasted farro, asparagus almond-lemon pesto |
| Roasted Chicken Breast |
$29.00 |
Soft polenta wild mushrooms, sherry jus |
| New Jersey Monkfish |
$33.00 |
Braised leeks, potato, rhubarb |
| Lancaster Beef Short Rib |
$36.00 |
Fresh bean cassoulet, lardons |
| Asparagus |
$9.00 |
Dried chili vinaigrette |
| Roasted Mushrooms |
$9.00 |
Fine herbs |
| Sauteed Greens |
$8.00 |
Toasted garlic |
| Fried Cauliflower |
$9.00 |
Salsa verde |
| Boardwalk Fries |
$8.00 |
Malt vinegar mayo |
| Aligot Potato |
$10.00 |
Ely farm makefield gruyere |
