Crab & Avocado Martini |
$8.00 |
Lump crabmeat and sliced avocados tossed in a citrus vinaigrette |
Panko Encrusted Prawns |
$7.00 |
Jumbo prawns paired with a smoked gouda risotto cake and macerated cherries |
Portobello Stack |
$8.00 |
Marinated portobello cap with sun dried tomatoes, basil pesto and melted mozzarella cheese finished with a balsamic reduction |
Rock Harbor Skillet |
$8.00 |
Fried green tomatoes, roasted garlic, shallot confit and a charred red pepper tapenade served with sliced french bread |
Parmesan Encrusted Oysters |
$7.00 |
Sweet tomato and onion compote; bacon aioli |
Rock Harbor House Salad |
$4.00 |
Mixed greens, cherry tomatoes, cucumbers, shaved onions & white cheddar with a champagne vinaigrette |
Spinach Salad |
$5.00 |
Baby spinach, balsamic soaked strawberries, candied pecans, pickled red onions, and crumbled goat cheese tossed in a lavender vinaigrette |
Caesar Salad |
$6.00 |
Romaine lettuce tossed in a chianti spiked caesar dressing with toasted pita points, oven roasted tomatoes and shaved pecorino cheese |
Corn and Shrimp Chowder |
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Carrot Ginger Bisque |
$5.00 |
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Soup du Jour |
$5.00 |
Chefs daily selection |
Rock Harbor Soup Flight |
$9.00 |
All 3 soups served with french bread |
Rock Harbor Fish n Chips |
$8.00 |
Golden fried white fish served with french fries and cole slaw |
Fried Shrimp Platter |
$9.00 |
Breaded shrimp fried to a golden brown, served with french fries and cole slaw |
Short Rib Sandwich |
$10.00 |
Braised boneless short ribs on a kaiser bun, served with onion rings and cole slaw |
Rock Harbor Caprese Sandwich |
$9.00 |
Sliced tomato, mozzarella and chiffonade basil, drizzled balsamic reduction; onion rings and slaw |
Hawaiian Heat Wave |
$10.00 |
Grilled chicken breast on a kaiser bun with crisp bacon, white cheddar cheese, sliced pineapple and a habanero BBQ sauce served with onion rings and cole slaw |
Chefs Summer Garden |
$8.00 |
Fried green tomato with roasted summer squash, charred red pepper, sliced basil and feta cheese on a kaiser bun; onion rings and cole slaw |
Rock Harbor Chicken Salad Sandwich |
$7.00 |
White chicken breast, sweet onions, celery and mayo tossed together and served on a croissant served with onion rings and cole slaw |
Salmon BLT |
$10.00 |
Grilled salmon, bacon, lettuce and tomato served on a kaiser bun with tartar sauce; french fries and slaw |
Shrimp & Penne |
$9.00 |
Sauteed shrimp & seasonal vegetables tossed with penne pasta in a roasted garlic and herb oil finished with shaved parmesan |
Rock Harbor Fish Sandwich |
$7.00 |
Seared whitefish served on a kaiser bun with lettuce, tomato and tartar sauce; french fries & slaw |
Crab Cake Sandwich |
$10.00 |
Seared lump crab cake on a kaiser bun with tartar sauce, lettuce and tomato; french fries & slaw |