| Plantain Chips and Hogao Salsa |
$3.99 |
|
| Chips, Salsa and Guacamole |
$2.99 |
|
| Arepas Rellenas |
$5.99 |
Traditional colombian corn cakes with shredded beef, chicken or shrimp served with al carbon dip beef or chicken or shrimp |
| Arepa Con Chorizo Chicharron or Morcilla |
$3.99 |
Colombian sausage or black sausage served with corn cakes and butter |
| Buffalo Wings |
$4.99 |
Large and tender chicken wings, golden fried served with carrots and celery spicy, mild, ranch, bleu cheese, or bbq dips |
| Buffalo Wings with Batons of Potato |
$6.99 |
|
| Queso Arepa |
$3.99 |
Traditional colombian corn cakes with butter and mozzarella cheese |
| Corn or Yuca Arepa |
$3.99 |
Traditional cakes made of corn or yuca cassava served with hogao paisa and guacamole dip |
| Empanadas (Beef or Chicken) |
$4.99 |
Traditional colombian turnovers with shredded beef or chicken served with colombian aji sauce |
| La Criolla |
$3.99 |
Traditional colombian black sausage morcilla with imported andean potato papa criolla. Served with colombian aji sauce |
| Picanha and Yucca |
$7.99 |
Grilled top sirloin seasoned with sea salt served with cassava yucca and remoulade dip |
| Patacon Wafers |
$3.99 |
Fried green plantains served with hogao paisa and guacamole dips |
| Tostones Con Todo |
$5.99 |
Fried plantains with your choice of beef or chicken, peppers, onions, served with hogao paisa and guacamole dip |
| Quesadillas - Chicken or Beef |
$5.99 |
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip |
| Quesadillas - Shrimp |
$7.99 |
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip |
| Quesadillas - Vegetables |
$4.99 |
Traditional colombian style soft tortillas, mozzarella cheese with grilled chicken breast, steak or shrimp and served with sour cream, guacamole and hogao paisa dip |
| Crunch Quinoa |
$6.99 |
Crispy jumbo shrimp breaded in quinoa accompanied with orange, ginger and honey reduction sauce |
| Camarones Al Ajillo |
$6.99 |
Sautéed shrimp in our homemade garlic, parsley, lemon juice sauce served with homemade white bread |
| Super Grilled Salmon Salad |
$11.99 |
Spinach, fresh atlantic grilled salmon, avocado, mango, red onion, capers and served with lemon dressing |
| Latin Chicken Caesar Salad |
$9.99 |
Romaine lettuce, grilled chicken, parmesan cheese, sliced avocados, homemade croutons and caesar dressing |
| Fresh Mango Salad |
$4.99 - $6.99 |
Mixed greens, chopped mango, corn, tomatoes, avocado, tortilla chips served with low fat mango dressing |
| Dulce Sandia Salad |
$4.99 - $6.99 |
Watermelon, sliced apples, fresh basil, onions, goat cheese and bleu cheese tossed in a homemade balsamic vinaigrette dressing |
| Caprese Salad |
$4.99 - $6.99 |
Spinach, fresh basil, cherry tomatoes, bocconcini mozzarella cheese and balsamic vinaigrette dressing |
| Tropical Salad |
$4.99 - $6.99 |
Mixed greens, lettuce, mango, strawberries, green apples, goat cheese and virgin olive oil balsamic vinaigrette |
| Ajiaco Soup |
$5.99 - $12.99 |
Colombian style soup with shredded chicken, two different potatoes, corn, dried guascas herb and served with capers, avocado, and cream |
| Sopa De Mariscos |
$7.99 - $14.99 |
Combination of fresh shrimp, octopus, mussels, scallops, and fish in a saffron broth with cilantro |
| La Paisa Moderna |
$16.95 |
A famous colombian dish infused into a modern style~ a combo of marinated tender top sirloin, colombian sausage, fried pork, white rice topped with a sunny side up egg, stewed beans, hogao paisa, pl |
| Argentinean Ny Steak Style |
$17.95 |
10oz. USDA selected tenderloin beef served with caprese salad, batons of potato and chimichurry sauce |
| Lomo Saltado |
$14.95 |
Juicy sirloin beef strips tossed with onions, tomatoes, batons of potato and served with white rice |
| Lengua En Salsa |
$14.95 |
Beef tongue slow braised in our tomato veggie based homemade sauce served with potatoes, yucca, white rice and chef choice salad |
| Ropa Vieja |
$15.95 |
Shredded flank steak tossed with bell peppers, onions, and served with white rice, stewed beans and house salad |
| Bistec A Caballo |
$16.95 |
10oz. USDA juicy braised beef sirloin topped with a fried egg served with white rice, plantain wafer, house salad, hogao paisa, and chimichurry sauce. |
| Puerco Al Plato |
$15.95 |
10oz. Pork chops marinated in sake, mirin, soy, ginger and dried chilis, potato puree and green asparagus served with mixed greens with cherry tomatoes and tamarindo sauce |
| Pollo A La Plancha |
$13.95 |
Chicken breast seasoned with pepper, onions, and mojo sauce served with white rice, yucca and the chef's choice salad organic chicken |
| Arroz Con Pollo |
$13.95 |
Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro, scallions and served with house salad and batons of potato |
| Milanesa De Pollo |
$14.95 |
Breaded chicken breast flash fried with our Latin inspired al carbon sauce served with white rice and a mixture of steam vegetables organic chicken |
| Fajitas Al Carbon - Chicken or Beef |
$15.95 |
Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas |
| Fajitas Al Carbon - Mix Chicken, Beef and Shrimp |
$17.95 |
Mesquite grilled over an open flame and served on a sizzling platter with fresh home-made guacamole, pico de gallo, rice, stewed beans and flour tortillas |
| Passion Fruit Rose |
$16.95 |
Grilled salmon steak with passion fruit glaze served with an imported Andean potato puree on a bed of tropical salad |
| Camarones Al Ajillo |
$16.95 |
Sautéed shrimp in our housemade garlic, parsley, lemon juice sauce served with white rice, patacon wafer, and the chef's choice salad |
| Caserita De Mar |
$17.95 |
Fettuccini pasta mixed with mussels, calamari, scallops and shrimp in a home-made creamy tomato sauce served with a parmesan cheese wafer |
| Tilapia Frita |
$15.95 |
Whole tilapia flash fried and finished in the oven to perfection served with patacon wafers, white rice and garden salad |
| Pescado Caribe |
$17.95 |
Boiled tilapia fillet with calamari, scallops, and shrimp sautéed within our famous caribbean sauce and served with white rice and steam vegetables |
| Paella De Mariscos |
$17.95 |
A combination of mussels, calamari, scallops, and shrimp cooked with yellow rice, carrots, green peas, and red peppers 20 min for cooking |
| Paella De Quinoa |
$12.95 |
Quinoa grain cooked with carrots, green peas, green and yellow zucchini and vegetable broth. Gluten free, vegan friendly |
| Risotto De Quinoa |
$13.95 |
Creamy quinoa risotto mixed with goat cheese, shiitake, portabella mushrooms and a parmesan cheese wafer |
| Plato Vegetariano |
$12.95 |
A Latin style vegetarian plate - served with white rice, stewed beans, plantain wafer, seasoned grilled vegetables and a green salad |
| At the Parva |
|
Our food is homemade fresh daily. All meat is USDA choice and Steaks are cut fresh to order. We serve only fresh-baked bread and spreads |
| Para Picar |
$10.99 |
Traditional platter to share with colombian sausage chorizo, pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips. 2 People. Hogao paisa: Sautéed tomatoes, onions, cila |
| Para Picar Grande |
$25.99 |
Traditional platter to share with colombian sausage chorizo, pork skin (chicharron), pan fried sirloin beef, batons of potato, sweet potato and yucca served with 3 dips hogao paisa, remoulade, and a |
| Para Picar A La Parva |
$39.99 |
Traditional colombian platter to share with chopped pan fried sirloin beef, chicken, sausage (chorizo), black sausage (morcilla), pork skin (chicharron), arepa, tostones, imported andean potatoes, ba |
| Ceviche Clasico Peruano |
$12.99 |
Fresh cubed white fish cooked in lemon and marinated with tiger milk, purple onions, accompanied with Peruvian canchita and sweet potato |
| Ceviche Caribe |
$12.99 |
Mix of seafood cooked in lemon, seasoned with tiger milk, passion fruit, coconut milk, purple onions and mango |
| Cocktail De Camarones |
$11.99 |
Shrimp cooked in lemon seasoned with a famous colombian pink sauce garlic, onions and brandy. Served with fanned avocado and a side of saltine crackers |
| Bloody Mary |
$11.99 |
Scallops & Shrimp marinated in lemon in a traditional spicy bloody mary mix sauce served with celery and avocado |
| Vege-Triplex |
$6.99 |
Homemade white bread with brie cheese, seasonal vegetables and grilled portobello mushrooms |
| Honey Chicken |
$7.99 |
Homemade white bread, mozzarella cheese, chicken in black sesame with honey mustard sauce |
| Grilled White Fish with Fries |
$5.00 |
|
| Grilled Salmon with Fries |
$5.00 |
|
| Beef Strips with Fries |
$4.00 |
|
| Grilled Chicken with Fries |
$4.00 |
|
| Chicken Nuggets with Fries |
$3.00 |
|
| Creamy Pasta with Cheese |
$3.00 |
|
| Batons of Potato (French Fries) |
$3.00 |
|
| Fried Yuca |
$3.00 |
|
| White Rice |
$3.00 |
|
| Grilled or Steam Vegetables |
$3.00 |
|
| Guacamole |
$1.50 |
|
| Salsa |
$1.00 |
|
| Grilled Pineapple On Fire |
$5.99 |
Grilled pineapples, raisin almond cookie, vanilla & chocolate ice cream and gran marnier liquor on fire |
| Triple Chocolate Semifreddo |
$5.99 |
Combination of dark, white and milk chocolate |
| Tres Leches |
$4.99 |
Traditional colombian style three milks sponge cake |
| Flourless Chocolate Cake |
$4.99 |
Served with red fruits and vanilla ice cream |
| Mousse De Mango |
$4.99 |
Served with white chocolate curls |
| Creme Brule |
$4.99 |
Caramelized pistachio and coconut creme brule |
| Dulce De Leche Flan |
$4.99 |
Dark caramel milk flan |
| Organic Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Café Latte |
$4.00 |
|
| Mocha Latte |
$4.00 |
|
| Herbal Organic Teas |
$2.50 |
|
| Natural Pulp Juice |
|
Mango guava lulo strawberry - blackberry tamarindo, papaya soursop guanabana passion fruit maracuya |
| Milk |
$5.00 |
|
| Water |
$4.00 |
|
