| Shrimp Cocktail |
$12.00 |
Horseradish spiked cocktail sauce |
| Flash Fried Calamari |
$11.00 |
Pickled banana peppers, tomato dip |
| Twenty 8 Clam Chowder |
$7.00 |
Native clams, cream and potatoes |
| Crisp Wings |
$9.00 |
Choose: buffalo, whiskey bbq or citrus garlic parmesan |
| Pesto Chicken Quesadilla |
$12.00 |
Sweet red peppers, garlic pesto, smoked gouda and vermont cheddar fondue |
| Crab Cakes |
$12.00 |
Micro herbs, chive oil, citrus tomato vinaigrette |
| Crisp Onion Rings |
$8.00 |
Zesty horseradish dipping sauce |
| Flash Fried Calamari |
$11.00 |
Point Judith Calamari, pickled banana peppers, tomato dip |
| Asian Style Crisp Short Ribs |
$11.00 |
Sesame Kung-Pao sauce |
| New England Clam Chowder |
$6.00 |
Native clams, cream, potatoes |
| Deconstructed Soft Shell Crab Po-Boy |
$12.00 |
Grilled crostini, cilantro cabbage slaw, cranberry creole remoulade |
| Twenty8 Crab Cakes |
$12.00 |
Shaved fennel peach salad, shallot dijon vinaigrette |
| Shrimp Cocktail |
$12.00 |
Horseradish spiked cocktail sauce |
| Caesar Salad |
$8.00 |
Parmesan crisp, garlic croutons |
| New England Greens |
$8.00 |
Baby greens, grape tomatoes, crisp bacon, polenta croutons, candied walnuts, maple gorgonzola vinaigrette |
| Wedge Salad |
$8.00 |
Crisp iceberg, crumbled blue cheese, crisp bacon, tomatoes |
| Twenty 8 Burger |
$13.00 |
Apple wood smoked bacon, vermont aged cheddar |
| Touchdown Burger |
$14.00 |
House blend burger, crisp onion rings, lettuce, tomato, zesty horseradish sauce |
| Sourdough Smoked Corned Beef |
$14.00 |
Swiss cheese, tomato, sauerkraut and house dressing |
| Whiskey Club Panini |
$12.00 |
Slow roast turkey breast, whiskey bbq sauce, crisp bacon and tomato |
| Italian Chicken BLT |
$13.00 |
Artisanal bibb, vine ripe tomatoes, crisp smoked bacon and caramelized onion pesto aioli |
| Ginger Roasted Salmon |
$23.00 |
Fennel seafood broth, baby bok choy, littlenecks |
| Filet Mignon |
$30.00 |
Olive oil poached fingerling potatoes, roasted asparagus, caramelized leek demi glace |
| Roast PT Farms Pork Chop |
$28.00 |
Chourico potato hash, smoked tomato relish |
| Seared Diver Scallops |
$24.00 |
Yuzu infused spring pea risotto |
| Lemon Rosemary Brined Half Chicken |
$22.00 |
All natural half chicken, potato puree, grilled asparagus |
| Hand Cut Sirloin |
$28.00 |
Crisp potato rosti, grilled asparagus, duck fat-roasted garlic butter |
| Prosciutto Wrapped Lamb |
$38.00 |
Potato puree, asparagus, mint gremolata |
| Cod Fillet |
$23.00 |
Crab and corn tamale, cranberry mango compote |
| Gnocchi |
$20.00 |
Potato gnocchi, house made sausage, mushrooms, parmesan cream sauce |
| Spicy Housemade Sausage and Garlic |
$14.00 |
Sauteed baby spinach, sun-dried tomatoes, mozzarella, pesto |
| Steak and Cheese |
$15.00 |
Shaved sirloin, caramelized onions, sweet peppers, mozzarella cheese |
| Twenty 8 |
$16.00 |
Grilled chicken, roasted garlic, artichoke hearts, crisp prosciutto, fresh mozzarella |
| Four Cheese |
$13.00 |
Ricotta, fresh mozzarella, goat cheese, parmesan, basil oil |
| Buffalo Chicken |
$14.00 |
Mozzarella, red onion, crisp chicken, zesty wing sauce |
