Soup Of The Day |
$8.00 |
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Insalata Cesare |
$10.00 |
heart of romaine, sour dough croutons, shaved parmesan, caesar dressing |
Autumn Blend |
$12.00 |
sweet and bitter greens, roasted peppers, red onion, cucumber, honey vinaigrette |
"Steakhouse" Wedge |
$12.00 |
iceberg, jersey tomatoes, crispy vidalia onions, smoked bacon, blue cheese |
Baby Arugula |
$12.00 |
muscat grapes, shaved parmesan, marcona almonds |
Burrata |
$14.00 |
salted roasted beets, cinnamon-poached pears, red watercress, maple-champagne dressing |
Stir-Fry Tofu |
$12.00 |
rice flour-ducted tofu, broccoli rabe, wild mushrooms, light garlic-chili sauce |
Artichoke & Spinach Dip |
$10.00 |
baked dip with gruyere cheese gratinee, flatbread |
Seasonal Oysters |
$16.00 |
granny smith apples, honey-mint mignonette |
Lump Crab Cake |
$16.00 |
cucumber, tomato, onion salad, remoulade sauce |
Calamari Fritti |
$14.00 |
crispy calamari, parmesan cheese, spicy cilantro and sweet chili sauce |
Ahi Tuna, Hamachi Sashimi |
$18.00 |
nori salad, sea urchin, orange yuzu vinaigrette |
Beef Carpaccio Piemonte |
$18.00 |
woodland mushrooms, grain mustard dressing |
Soup Of The Day |
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inquire with server |
Insalata Caesar |
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heart of romaine / sour dough croutons / shaved parmesan & caesar dressing |
Soup Of The Day |
$8.00 |
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Insalata Cesare |
$11.00 |
heart of romaine, sour dough croutons, shaved parmesan, caesar dressing |
Autumn Blend |
$12.00 |
sweet and bitter greens, roasted peppers, red onion, cucumbers, honey vinaigrette |
"Steakhouse" Wedge |
$12.00 |
iceberg, jersey tomatoes, crispy vidalia onions, smoked bacon, blue cheese |
Baby Arugula |
$12.00 |
muscat grapes, shaved parmesan, marcona almonds |
Burrata |
$14.00 |
salted roasted beets, cinnamon-poached pears, red watercress, maple-champagne dressing |
Stir-Fry Tofu |
$15.00 |
rice flour-dusted tofu, broccoli rabe, wild mushrooms, light garlic-chili sauce |
Artichoke & Spinach Dip |
$12.00 |
baked dip with gruyere cheese gratinee, flatbread |
Seasonal Oysters |
$26.00 - $16.00 |
granny smith apples, honey-mint mignonette |
Lump Crab Cake |
$16.00 |
cucumber, tomato, onion salad, remoulade sauce |
Calamari Fritti |
$14.00 |
crispy calamari, parmesan cheese, spicy cilantro and sweet chili sauce |
Ahi Tuna, Hamachi Sashimi |
$18.00 |
nori salad, sea urchin, orange yuzu vinaigrette |
Beef Carpaccio Piemonte |
$18.00 |
woodland mushrooms, grain mustard dressing |
Linguine With Clams |
$22.00 |
manilla clams, garlic, parsley, white wine sauce |
Spaghetti Al Pulpo |
$24.00 |
octopus, sauteed garlic, capers, anchovies, spicy tomato sauce |
Penne Al Pomodoro |
$20.00 |
fresh burrata, garlic, chili flakes, tomato pesto sauce |
Zucchini Manicotti |
$18.00 |
grilled zucchini noodles, sunflower-pesto, seasoned ricotta, pine nuts, olives, tomato-basil sauce |
Wild Mushroom Risotto |
$22.00 |
acquerello risotto, seasonal mushrooms, taleggio cheese |
Seafood Risotto |
$26.00 |
saffron risotto, langoustine shrimp, mussels, calamari |
Linguine With Clams |
$24.00 |
manilla clams, garlic, parsley, white wine sauce |
Spaghetti Al Pulpo |
$25.00 |
octopus, sauteed garlic, capers, anchovies, spicy tomato sauce |
Penne Al Pomodoro |
$22.00 |
fresh burrata, garlic, chili flakes, tomato pesto sauce |
Zucchini Manicotti |
$19.00 |
grilled zucchini noodles, sunflower-pesto, seasoned ricotta, pine nuts, olives, tomato-basil sauce |
Wild Mushroom Risotto |
$26.00 |
acquerello risotto, seasonal mushrooms, taleggio cheese |
Seafood Risotto |
$32.00 |
saffron risotto, langoustine shrimp, mussels, calamari |
Seared Wild Striped Bass |
$24.00 |
piperade, olives, capers, roasted lemon |
Grilled Salmon |
$22.00 |
roasted root vegetables, pinot noir sauce |
Seared Tuna Mignon |
$26.00 |
sauteed spinach and mushrooms, tomato, olives, capers, balsamic sauce |
Free Range Omelet Of The Day |
$16.00 |
inquire with your server |
Roasted Half Chicken |
$20.00 |
brick-pressed roasted boneless chicken, parsnip puree, root vegetables, chicken jus |
Tenpenny Burger |
$18.00 |
herb-grilled piemonte beef "au poivre", parmesan fries |
Steak Paillard |
$28.00 |
herb-grilled piemonte beef "au poivre", parmesan fries |
Free Range Egg Omelet Of The Day |
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inquire with your server |
Penne Al Pomodoro & Burrata |
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fresh burrata / garlic / chili flakes / tomato pesto sauce |
Tenpenny Burger |
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ground rib-eye / tomato / onion / pickled (cheddar or gruyere) |
Seared Wild Striped Bass |
$29.00 |
piperade, olives, capers, roasted lemon |
Grilled Salmon |
$26.00 |
roasted root vegetables, pinot noir sauce |
Seared Tuna Mignon |
$32.00 |
sauteed spinach and mushrooms, tomato, olives, capers, balsamic sauce |
Roasted Half Chicken |
$24.00 |
brick-pressed roasted boneless chicken, parsnip puree, root vegetables, chicken jus |
Barolo Wine Braised Veal Cheeks |
$28.00 |
casteluccio lentils, wilted spinach |
Steak Paillard |
$30.00 |
herb-grilled piemonte beef "au poivre", parmesan fries |
Tenpenny Filet Blue |
$38.00 |
filet mignon, wew's blue cheese, wild mushrooms, barolo wine sauce |
Rack Of Lamb |
$39.00 |
mustard-herb-encrusted, green beans, potato garlic puree, rosemary au jus |
Tuscan Fries |
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Broccoli Rabe |
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Parsnip Puree |
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Roasted Root Vegetables |
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Sauteed Spinach |
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Whipped Potatoes |
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Wild Mushroom Fricassee |
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Tuscan Fries |
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Broccoli Rabe |
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Parsnip Puree |
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Roasted Root Vegetables |
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Sauteed Spinach |
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Whipped Potatoes |
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Wild Mushrooms Fricassee |
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Cheese Plate |
$16.00 |
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Artichoke & Spinach Dip |
$12.00 |
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Beef Carpaccio |
$18.00 |
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Mussels & Clams |
$18.00 |
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Calamari Fritti |
$14.00 |
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Langostine With Garlic Sauce |
$19.00 |
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Seasonal Oysters |
$26.00 - $16.00 |
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Tuna & Hamachi |
$18.00 |
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Seasonal Fruit Plate |
$12.00 |
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Mixed Berries |
$12.00 |
tahitian vanilla whipped cream |
Warm Butterscotch Bread Pudding |
$10.00 |
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New York Cheesecake |
$10.00 |
berry coulis |
Classic Creme Brulee |
$10.00 |
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Cheese Plate |
$14.00 |
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Chefs Selection Of Ice Cream And Sorbets |
$6.00 |
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