| Beef Carpaccio |
$11.00 |
Thinly sliced beef tenderloin with capers, extra virgin olive oil and shaved parmesan garnished with shaved red onions and micro greens |
| Jumbo Prawns |
$12.00 |
Four jumbo prawns with cocktail sauce |
| Crispy Pan Fried Dungeness Crab Cake |
$14.00 |
On a bed of Artisan greens with Creole style lemon remoulade |
| Escargot |
$10.00 |
Half dozen, baked in garlic herb butter with crostini |
| Ahi Tuna Tartar |
$11.00 |
A house favorite; with soy, sesame and cucumber garnished with wonton crisps |
| Assorted Cheese Selection (For Two) |
$14.00 |
Chef's daily selection, great with a glass of wine |
| Lobster Bisque |
$12.00 |
Rich and creamy with sherry wine and chunks of lobster |
| Soup of the Day |
$7.00 |
Created daily by our Chefs |
| Casey's Wedge |
$7.00 |
The classic with tomato, bacon, chopped egg and blue cheese with balsamic vinaigrette |
| Spinach Salad |
$7.00 |
Fresh spinach tossed with house made strawberry vinaigrette garnished with feta cheese, fresh strawberries and caramelized pecans |
| Caesar Salad for Two |
$9.00 |
Artfully crafted at your table |
| Baked Potato |
$7.00 |
|
| Twice Baked Potato |
$7.00 |
|
| Sautéed Mushrooms |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Scalloped Potatoes |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Lobster Tail |
$38.00 |
Twelve ounce cold water lobster tail roasted with butter and lemon; new potatoes and seasonal vegetable |
| Chilean Sea Bass |
$38.00 |
Sustainably harvested; pan seared on mashed potatoes with fresh asparagus, butter poached cold water lobster and a lovely hand crafted hollandaise |
| Jumbo Wild Gulf Prawns "Scampi Style" |
$30.00 |
Sautéed with garlic, tomato, fresh herbs, lemon, butter and cream; tossed with linguini |
| Petite Angus Beef Filet Steak |
$32.00 |
|
| Angus Beef Filet Steak |
$38.00 |
|
| New York Strip |
$35.00 |
|
| Bone-in "Cowboy Cut" Rib-eye |
$39.00 |
|
| Béarnaise |
|
|
| Peppercorn |
|
|
| Bordelaise |
|
|
| Mushroom Cabernet |
|
|
| USDA Certified Choice Angus Prime Rib |
$30.00 - $36.00 |
Slow roasted to tender perfection; with scalloped potatoes and fresh vegetable sauté |
| Colorado Lamb Chops |
$38.00 |
Flame broiled to your order with mint accented blueberry-port wine sauce; mashed Idaho potatoes and fresh vegetable sauté |
| Steak and Lobster |
$ |
6 ounce filet and a 12 ounce cold water lobster tail; herb roasted potatoes and fresh vegetable sauté |
| Steak Diane |
$38.00 |
Two three ounce medallions of USDA choice tenderloin steak sautéed with shallots, garlic, brandy, mushrooms and cream; scalloped potatoes and fresh vegetable sauté, prepared table side |
| Steak au Poivre |
$36.00 |
USDA Certified Choice NY strip steak; crusted with crushed black peppercorns, pan seared and finished with brandy-cream green peppercorn sauce; mashed Idaho potatoes and fresh vegetable sauté |
| Chicken Piccata |
$24.00 |
Fulton Valley Farms free range chicken breast; lightly seasoned and sautéed with shallots, capers, white wine, butter, cream and herbs; on mashed Idaho potatoes with wilted spinach |
| Dom Perignon - France 2002 |
$250.00 |
|
| Domaine Chandon - Napa Valley |
$10.00 - $35.00 |
|
| Roederer Estates - Brut, Anderson Valley |
$34.00 |
|
| Schramsberg - Blanc de Blanc, Napa Valley, 2010 |
$50.00 |
|
| Veuve Clicquot - Brut, Yellow Label, Champagne, France |
$85.00 |
|
| Far Niente - Napa Valley, 2010/2011 |
$80.00 |
|
| Ferrari Carano - Reserve, Carneros, 2012 |
$52.00 |
|
| Ferrari Carano - Sonoma County, 2013 |
$9.00 - $30.00 |
|
| Ferrari Carano - Tre Terre, Russian River, 2012 |
$10.00 - $35.00 |
|
| Jam Cellars Butter - California. 2014 |
$11.00 - $40.00 |
|
| Mer & Soleil Silver - Monterey County, 2013 |
$35.00 |
|
| Rombauer - Napa Valley, 2014 |
$15.00 - $54.00 |
|
| Sonoma Cutrer - Russian River Ranches, 2013 |
$35.00 |
|
| Caymus - Special Select, 2012 |
$175.00 |
|
| Chateau Ste. Michelle - Riesling, Columbia Valley, WA, 2013 |
$7.00 - $24.00 |
|
| Churchill - Riesling, Nevada, 2013 |
$26.00 |
|
| Ferrari Carano - Bella Luce, Sonoma County, 2011 |
$26.00 |
|
| Ferrari Carano - Fume Blanc, Sonoma County, 2014 |
$7.00 - $24.00 |
|
| Ferrari Carano - Pinot Grigio, Russian River, 2014 |
$10.00 - $35.00 |
|
| Villa Wolf - Gewurztraminer, Rhine River, Germany, 2011 |
$25.00 |
|
| Acacia - Carneros, 2012 |
$43.00 |
|
| Cambria - Central Coast, 2012 |
$38.00 |
|
| Decoy - Sonoma County, 2014 |
$40.00 |
|
| En Route - Russian River, 2012 |
$62.00 |
|
| Erath Estate - Oregon, 2013 |
$32.00 |
|
| Frank Family - Carneros, 2013 |
$57.00 |
|
| King Estate - Oregon, 2012 |
$45.00 |
|
| La Crema - Sonoma Coast, 2013 |
$33.00 |
|
| Meiomi - Tri-County, 2014 |
$10.00 - $38.00 |
|
| Elouan - Oregon, 2013 |
$8.00 - $30.00 |
|
| A. Rafanelli - Dry Creek Valley, 2012 |
$84.00 |
|
| Ferrari Carano - Dry Creek Valley, 2013 |
$13.00 - $47.00 |
|
| Klinker Brick - Lodi, 2012 |
$30.00 |
|
| Seghesio Family Vineyard - Sonoma County, 2013 |
$41.00 |
|
| Decoy - Napa Valley, 2011 |
$47.00 |
|
| Duckhorn - Napa Valley, 2012 |
$72.00 |
|
| Ferrari Carano - Sonoma Coast, 2012 |
$9.00 - $33.00 |
|
| Franciscan - Napa Valley, 2012 |
$40.00 |
|
| Rombauer - St. Helena, 2011 |
$42.00 |
|
| Stag's Leap - Napa Valley, 2011 |
$49.00 |
|
| Twomey - Napa Valley, 2010 |
$80.00 |
|
| Earthquake - Petite Syrah, Lodi, 2013 |
$10.00 - $35.00 |
|
| Nickel & Nickel - Syrah, Napa Valley, 2012 |
$75.00 |
|
| Stag's Leap - Petite Syrah, Napa Valley, 2012 |
$53.00 |
|
| DuMOL - Russian River Valley Syrah - 2011 |
$95.00 |
|
| Beringer Knights Valley - 2013 |
$35.00 |
|
| Caymus - Napa Valley, 2012 - 2013 |
$98.00 |
|
| Chimney Rock - Napa Valley, 2012 |
$88.00 |
|
| Faust - Napa Valley, 2009/2010 |
$75.00 |
|
| Ferrari Carano - Sonoma County, 2013 |
$10.00 - $36.00 |
|
| Ferrari Carano Reserve - Alexander Valley, 2010 |
$69.00 |
|
| Frank Family - Napa Valley, 2012 |
$68.00 |
|
| Heitz - Napa Valley, 2010 |
$76.00 |
|
| Jordan - Alexander Valley, 2011 |
$75.00 |
|
| Justin - Paso Robles, 2013 |
$39.00 |
|
| Kenwood Jack London - Sonoma County, 2012 |
$9.00 - $33.00 |
|
| Mount Veeder - Napa Valley, 2012 |
$50.00 |
|
| PreVail Back Forty - Sonoma County |
$85.00 - $90.00 |
|
| Silver Oak - Alexander Valley, 2011 |
$89.00 |
|
| Stag's Leap - Napa Valley, 2011 |
$89.00 |
|
| Whitehall Lane - Napa Valley, 2011 |
$78.00 |
|
| Groth - Napa Valley, 2011 |
$90.00 |
|
| Free Mark Abbey - Napa Valley, 2011 |
$48.00 |
|
| Darioush - Napa Valley, 2012 |
$140.00 |
|
| BV Tapestry - Napa Valley, 2011 |
$75.00 |
|
| Columbia Crest - Walter Clore Private Reserve, Washington, 2010 |
$40.00 |
|
| Duckhorn Paraduxx - Napa Valley, 2010 |
$90.00 |
|
| Ferrari Carano Siena - Sonoma County, 2013 |
$10.00 - $35.00 |
|
| Ferrari Carano Tresor - Sonoma County, 2012 |
$71.00 |
|
| Joseph Phelps Insignia - Napa Valley, 2008/2009 |
$205.00 |
|
| Justin Isosceles - Paso Robles, 2012 |
$120.00 |
|
| Opus One - Napa Valley, 2012 |
$280.00 |
|
| Ziata - Cabernet Franc, Napa Valley, 2009 |
$57.00 |
|
| Lobster Mac-n-cheese |
$9.00 |
Chunks of lobster meat tossed with aged white cheddar, sherry cream sauce and pasta. |
| Ferrari Carano Ter Terre Chardonay |
$8.00 |
|
| _____________________________________________ |
|
|
| Escargot |
$7.00 |
Baked the traditional way with lots of garlic and butter; crostini on the side. |
| Seghesio Zinfandel |
$7.00 |
|
| _____________________________________________ |
|
|
| Crab and Lobster Napoleon |
$9.00 |
Dungeness crab salad and lobster meat stacked with avocado and micro greens and finished with sweet chili sauce. |
| Drouhin Chablis |
$9.00 |
|
| _____________________________________________ |
|
|
| Tenderloin Tips Diane |
$8.00 |
Beef tenderloin sautéed with mushrooms in a brandy accented mustard cream demi-glace sauce |
| Franciscan Merlot |
$8.00 |
|
| Ferrari Carano Tresor |
$11.00 |
|
| _____________________________________________ |
|
|
| Melon and Prosciutto |
$6.00 |
Fresh melon with thinly sliced prosciutto ham. |
| Justin Sauvignon Blanc |
$6.00 |
|
| Steele Pinot Noir |
$8.00 |
|
| _____________________________________________ |
|
|
