| Eggplant Napoleoned Layers of Eggplant |
$7.50 |
Fresh mozzarella, tomato & basil |
| Salmon Fritter |
$8.00 |
With corn salsa & cilantro-lime crema |
| Pork Adobo-Filled Corn Crepe & Avocado Crema |
$7.50 |
With jicama radish slaw |
| Mozzarella & Basil Risotto Croquettes |
$7.00 |
With fra diavolo |
| House Salad with Mixed Greens |
$4.50 |
Cucumber and tomatoes, raspberry vinaigrette |
| Spinach |
$4.50 |
Shaved red onion, goat cheese crumble & lemon parsley dressing |
| Romaine |
$4.50 |
Cucumber, toamtoes, onions, olive vinaigrette, feta |
| Golden Beets & Apples over Greens |
$8.00 |
With blue cheese & candied walnuts |
| Caesar Salad |
$6.50 |
Spinach & romaine in house made caesar dressing |
| Tuscan White Bean Salad |
$8.00 |
Lemon olive oil dressing & parmesan |
| Chicken Medallions with Pesto Cavatelli |
$15.00 |
Arugula, cremini mushrooms, grape tomatoes and a touch of cream |
| Lemon-Rubbed Salmon |
$17.00 |
Spinach rice cake, sauteed asparagus & osso bucco sauce |
| Pork Schnitzel with a Lemon-Parsley Sauce |
$16.00 |
Red cabbage saute and roasted potatoes |
| Mixed Griled Shrimp & Sliced Sirloin |
$17.50 |
Baby spinach topped with potatoes, mushrooms & red onions, warm dijon vinaigrette |
| 8 oz. Burger with Potato Hash |
$10.50 |
Add cheese $1.00 |
| Pizzas 12 Inch |
$9.00 |
Traditional with our marinara sauce & mozzarella |
| Marguerite |
$9.50 |
With fresh mozzarella, fresh tomatoes, garlic oil & basil |
| Spinach Pizza with Fresh Spinach |
$10.50 |
Tomatoes & shaved onion |
| Prosciutto |
$13.50 |
Arugula, pears, fontina & riesling reduction |
