| Jw's Lump Crab Cake |
$12.00 |
Pan seared , roasted summer corn puree and mesclun greens |
| Scremin Shrimp |
$12.00 |
Sauteed with garlic, vietnamese chili, sake and cilantro over garlic crostini |
| Baked Whole Littleneck Clams |
$11.00 |
Bacon, toasted almonds, fire roasted peppers and lemon |
| Beef and Asparagus Negimaki |
$9.00 |
Soy glaze and crispy onions |
| Calamari |
$10.00 |
Lightly fried, marinara and citrus dipping sauces |
| Crisp Pork Belly |
$12.00 |
House pickled vegetables |
| Ginger Teriyaki Ahi Tuna |
$14.00 |
Seared rare, ponzu dipping sauce and wasabi aioli |
| Heirloom Tomato |
$11.00 |
Fresh basil, sea salt, burrata cheese and extra virgin olive oil |
| Classic Caesar |
$6.00 |
Romaine hearts, garlic croutons and shaved romano cheese |
| Iceberg Wedge |
$7.00 |
Cucumbers, bacon, red onion and bleu cheese dressing |
| Mesclun Greens |
$9.00 |
Grilled georgia peaches, candied pecans, manchego cheese, buttermilk dressing |
| Baby Spinach |
$16.00 |
Goat cheese, roasted beets, grape tomatoes, applewood smoked bacon, hard boiled egg, blue cheese tossed in a red wine honey vinaigrette |
| New England Clam Chowder |
$5.00 - $7.00 |
Classic style with fresh clams, cream and potatoes |
| Roasted Chicken and Tortilla Soup |
$5.00 - $7.00 |
With lime creame feaiche and pico de gallo |
| Chef's Glen Head Fish Chowder |
$5.00 - $7.00 |
An old favorite returns |
| Soup Sampler |
$7.00 |
Taste all four |
| Cavatelli |
$24.00 |
With shrimp, scallops, pancetta, diced tomatoes in a sage ricotta sauce |
| Pappardelle |
$19.00 |
With a short rib ragu, pine nuts, spinach and shaved romano cheese |
| Capellini |
$22.00 |
With littleneck clams, shrimp, scallops, mussels and calamari sab marzano tomato sauce or roasted garlic and white wine sauce |
| Jw's Slider Platter |
$18.00 |
2 each lump crab cake, angus cheese burger, short rib and pulled pork |
| Steamed Oyster Bay Littleneck Clams |
$18.00 |
With drawn butter and garlic broth |
| PEI Mussels |
$17.00 |
In marinara or garlic white wine sauce |
| Local Steamers |
$22.00 |
With drawn butter and natural broth |
| Tri Color Chips |
$12.00 |
With fresh guacamole and salsa |
| Warm Seafood Platter |
$49.00 |
Grilled jumbo shrimp, baked clams, fried calamari, fried ipswich clams, and steamed king crab legs |
| Cold Seafood Platter |
$49.00 |
Littleneck clams, east and west coast oysters, shrimp cocktail and chilled king crab legs |
| Long Island Oysters |
$2.00 |
With cocktail sauce and cranberry mignonette |
| Oyster Bay Littlenecks or Cherrystone Clams |
$1.25 |
On the half shell |
| Jumbo Shrimp Cocktail |
$2.75 |
Celery leaf boil, cocktail sauce and lemon |
| Ahi Tuna Tartare |
$12.00 |
On crisp wontons with avocado, mango and wasabi drizzle |
| Jw's Custom Blend of Beef on a Brioche Roll |
$12.00 |
Includes coleslaw, french fries and pickles each additional topping $1.00 american, cheddar, swiss bleu cheese sauteed mushrooms, sauteed onions, applewood bacon, guacamole, avocado |
| Double Cut Pork Chop |
$22.00 |
Mustard crusted, cider glaze, grilled asoaragus and baked yam |
| Braised Short Rib |
$24.00 |
Watercress puree, creamed spinach and french fries |
| Steak Frites |
$29.00 |
Grilled mignon of shell steak with herbed butter and hand cut steak fries |
| Cajun Ribeye |
$33.00 |
Shallot-bleu cheese butter, roasted brussels sprouts and garlic mashed |
| Roasted French Chicken Breast |
$18.00 |
Rosemary pan jus, braised escarole and fingerling potatoes |
| Marinated Skirt Steak |
$25.00 |
Crispy onions, jw's steak sauce, creamed spinach and garlic mashed |
| Fish and Chips |
$19.00 |
Beer battered cod, coleslaw, tartar sauce, malt vinegar and fries |
| Grilled Caribbean Salmon |
$24.00 |
With mango vinaigrette, grilled asparagus and potato rosti |
| Ginger Teriyaki Ahi Tuna |
$28.00 |
Seared rare with ponzu dipping sauce, wasabi, aioli, baby bok choy and lemongrass coconut rice |
| Montaul Skate Wing |
$24.00 |
Sauteed with capers and tomatoes in borwn butter, roasted brussels sprouts and herbed rice |
| Boiled Combo |
$27.00 |
Jumbo shrimp, scallops, cod and baked clams, scampi sauce and herbed rice |
| Fried Combo |
$27.00 |
Jumbo shrimp, scallops, cod, lump crab cake, tartar sauce and fries |
| Cod |
$20.00 |
|
| Salmon |
$23.00 |
|
| Jumbo Shrimp |
$23.00 |
|
| Scallops |
$24.00 |
|
| Ahi Tuna |
$26.00 |
|
| Hand Cut Steak Fries |
$5.00 |
|
| Baked Yam |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Herbed Rice |
$5.00 |
|
| Roasted Brussels Sprout |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
| Hamburger and Fries |
$8.00 |
|
| Chicken Fingers and Fries |
$8.00 |
|
| Grilled Chicken and Fries |
$8.00 |
|
| Mozzarella Sticks with Marinara and Fries |
$8.00 |
|
| Penne with Marinara or Butter |
$8.00 |
|
| Fried Filet of Cod with Tartar Sauce and Fries |
$8.00 |
|
| Mac and Cheese |
$8.00 |
|
| Kid's Wings with Fries |
$8.00 |
|
| Fresh Fruit Platter |
$8.00 |
|
| Includes a Kids Soda |
$8.00 |
|
| Fruit Instead of Fries |
$1.00 |
|
