| Wisconsin Cheddar* |
$8.95 |
Mild, Cmforting. Featured Cheeses: Aged cheddar, Emmental; Melted with: Lager beer, garlic, spices with Redbridge® beer. |
| Loaded Baked Potato Cheddar |
$9.95 |
Comforting, Savory. Featured Cheeses: Aged cheddar, Emmental; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions. |
| Cherry Pecan |
$9.95 |
Tart, Sweet. Featured Cheeses: Butterkäse, Fontina; Melted with: Apple cider, tart cherries, candied pecans. |
| Spinach & Artichoke |
$9.95 |
Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic. |
| Craft Your Own Wisconsin Cheddar |
$8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older; plus additional: Flying Bison, "Rusty Chain" Amber $2.95; Southern Tier, IPA $2.95; Guiness $2.95. |
| Apple Cider Alpine |
$9.95 |
Robust, Tart. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Apple cider, candied pecans, garlic, lemon. |
| Classic Alpine |
$9.95 |
Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg. |
| The Melting Pot House Salad* |
$5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch; without croutons Gluten Free. |
| Caesar |
$5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing; without croutons Gluten Free. |
| Strawberry Spinach |
$5.95 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette. |
| California |
$5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. |
| The Classic* |
$43.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. |
| French Quarter |
$41.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage. |
| Fondue Delight |
$47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. |
| Surf & Turf |
$48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. |
| Good Earth Vegetarian |
$33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. |
| Land & Sea* |
$39.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. |
| Steak Lovers |
$43.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. |
| Fondue Fusion |
$47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sweet & spicy shrimp, Buffalo chicken. |
| Pacific Rim |
$39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers. |
| Make It a 4-course |
$41.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue. |
| Premium Filet Mignon |
$25.95 |
|
| Sesame-Crusted Ahi Tuna |
$23.95 |
|
| Atlantic Salmon Filet |
$24.50 |
|
| Honey Orange Duck Breast |
$22.95 |
|
| Memphis-Style Dry Rub Pork* |
$23.95 |
|
| Wild Mushroom Sacchetti |
$16.95 |
|
| Teriyaki-Marinated Sirloin* |
$22.95 |
|
| Certified Angus Beef® Sirloin |
$25.95 |
|
| Pacific White Shrimp |
$22.95 |
|
| All-Natural Breast of Chicken |
$18.95 |
|
| Smoky Andouille Sausage |
$17.95 |
|
| Chicken & Vegetable Potstickers |
$17.95 |
|
| Featured Pasta |
$16.95 |
|
| Seasoned Court Bouillon |
$ |
Light, Versatile. Fresh, seasoned vegetable broth. |
| Coq Au Vin* |
$4.95 |
Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms. |
| Mojo |
$4.95 |
Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus. |
| Bourguignonne |
$5.95 |
Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter; without batter Gluten Free. |
| Luccio, Moscato d'Asti, Piedmont, Italy |
$8.00 - $31.00 |
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy |
$47.00 |
|
| Avissi, Prosecco, Veneto, Italy |
$10.00 - $41.00 |
|
| Michelle, Brut, Columbia Valley, Washington |
$37.00 |
|
| Hermann J. Wiemer, Brut, Seneca Lake, New York |
$51.00 |
|
| Moët & Chandon, "Impérial", Champagne, France |
$99.00 |
|
| Dom Pérignon, Brut, Champagne, France |
$295.00 |
|
| Domino, Moscato, California |
$27.00 |
|
| Beringer, White Zinfandel, California |
$8.00 - $29.00 |
|
| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany |
$9.00 - $31.00 |
|
| Hermann J. Wiemer, Riesling, Semi-Dry, Seneca Lake, New York |
$41.00 |
|
| Pacific Rim, Riesling, Columbia Valley, Washington |
$8.00 - $29.00 |
|
| Lamoreaux Landing, Riesling, "Red Oak Vineyard", Finger Lakes, New York |
$41.00 |
|
| Dr. Konstantin Frank, Gewürztraminer, Finger Lakes, New York |
$37.00 |
|
| KJ, Chardonnay, "Grand Reserve", Monterey-Santa Barbara Counties |
$49.00 |
|
| St. Jean, Chardonnay, "Bijou", California |
$9.00 - $31.00 |
|
| KJ, Chardonnay, "Vintner's Reserve", California |
$10.00 - $37.00 |
|
| DarkHorse, Chardonnay, California |
$8.00 - $29.00 |
|
| Maso Canali, Pinot Grigio, Trentino, Italy |
$10.00 - $37.00 |
|
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy |
$8.00 - $39.00 |
|
| Starborough, Sauvignon Blanc, Marlborough, New Zealand |
$10.00 - $37.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand |
$59.00 |
|
| Hanna, Sauvignon Blanc, Russian River Valley, California |
$47.00 |
|
| 10 Span, Pinot Gris, Monterey County, California |
$39.00 |
|
| Rémy Pannier, Rosé, Rosé d'Anjou, Loire, France |
$35.00 |
|
| Joel Gott, Cabernet, "815", California |
$10.00 - $39.00 |
|
| 14 Hands, Cabernet, Columbia Valley, Washington |
$8.00 - $39.00 |
|
| Justin, Cabernet, Paso Robles, California |
$59.00 |
|
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California |
$12.00 - $49.00 |
|
| Rutherford Hill, Cabernet, Napa Valley, California |
$79.00 |
|
| Belle Ambiance, Pinot Noir, California |
$8.00 - $29.00 |
|
| Dr. Konstantin Frank, Pinot Noir, Finger Lakes, New York |
$35.00 |
|
| Meiomi, Pinot Noir, California |
$12.00 - $49.00 |
|
| Greystone, Merlot, California |
$8.00 - $31.00 |
|
| Ghost Pines, Merlot, Sonoma-Napa Counties, California |
$45.00 |
|
| Decoy by Duckhorn, Merlot, Sonoma County, California |
$59.00 |
|
| Dreaming Tree, Red, "Crush", North Coast, California |
$9.00 - $35.00 |
|
| Banfi, Chianti, Tuscany, Italy |
$37.00 |
|
| Antinori, "Villa Antinori", Tuscany, Italy |
$59.00 |
|
| PopCrush, Red, California |
$29.00 |
|
| Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia |
$35.00 |
|
| Ménage à Trois, Red, "Midnight", California |
$31.00 |
|
| Coppola, Claret, "Diamond Collection", California |
$47.00 |
|
| Mont-Redon, Côtes du Rhône, Rhône, France |
$37.00 |
|
| Zen of Zin, Zinfandel, California |
$9.00 - $35.00 |
|
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina |
$8.00 - $29.00 |
|
| Alta Vista, Malbec, "Premium", Mendoza, Argentina |
$37.00 |
|
| Concannon, Petite Sirah, San Francisco Bay, California |
$31.00 |
|
| Lamoreaux Landing, Cabernet Franc, Finger Lakes, New York |
$37.00 |
|
| Justin, "Isosceles", Paso Robles, California |
$99.00 |
|
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
|
|
| Salad | Pacific Rim, Riesling, WA |
|
|
| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
|
|
| Chocolate | Greystone Cellars, Merlot, CA |
|
|
| Cheese | Dark Horse, Chardonnay, CA |
|
|
| Salad | Maso Canali, Pinot Grigio, Trentino, ITA |
|
|
| Entrée | Meiomi, Pinot Noir, CA |
|
|
| Chocolate | The Dreaming Tree, Red, "Crush", North Coast, CA |
|
|
| Love Martini* |
$8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries. |
| Freshly Picked Margarita |
$9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice |
| The Melting Pot Mule |
$9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer. |
| Lemon Berry Mojito* |
$8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus. |
| Yin & Yang Martini |
$9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings. |
| Whiskey Thistle |
$8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite. |
| Deep South Tea |
$8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka. |
| White Peach Cosmo |
$8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon. |
| M.P.'S Grand Sangria |
$8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon. |
| Sunshine Sangria |
$8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice. |
| Blackberry Sage Lemonade |
$4.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. |
| Blackberry Sage Lemonade with Bacardi |
$8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon! |
| Dirty Deed Martini |
$9.95 |
Ketel One, olive juice and Gorgonzola-stu£ed olives. |
| Gummy Bear Martini |
$8.95 |
Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnishedwith gummy bears. |
| Pomegranate Moscato Sparkler |
$8.95 |
Pomegranate vodka and pomegranate juice topped with Luccio Moscato d'Asti. |
| Red Velvet Cake Martini |
$9.95 |
Pinnacle Cake Vodka, Godiva Chocolate Liqueur and ice cream are shaken together with a splash of Grenadine. |
| Strawberry Blonde Martini |
$8.95 |
All-natural Smirno£ Strawberry Vodka, sparkling wine and pineapple juice with strawberry puree. Blondes really do have more fun! |
| Blue Moon, Wheat Ale (Golden, CO) |
$4.95 |
|
| Flying Bison, Rusty Chain, Amber (NY) |
$4.95 |
|
| Flying Bison, Seasonal Selection (NY) |
$4.95 |
|
| Sam Adams, Boston, Lager (USA) |
$4.95 |
|
| Sam Adams, Seasonal (USA) |
$4.95 |
|
| Saranac, Adirondack, Lager (Utica, NY) |
$4.95 |
|
| Saranac, Seasonal Selection (Utica, NY) |
$4.95 |
|
| Southern Tier, IPA (Lakewood, NY) |
$4.95 |
|
| Southern Tier, Seasonal Selection (Lakewood, NY) |
$4.95 |
|
| Bud, Light |
$3.95 |
|
| Coors, Light |
$3.95 |
|
| Corona, Extra |
$4.50 |
|
| Guinness, Draught, Stout |
$4.95 |
|
| Heineken |
$4.95 |
|
| Labatt, Nordic, N/A |
$3.95 |
|
| Labatt, Pilsner, "Blue Light" |
$3.95 |
|
| Labatt, Blue, Lager |
$3.95 |
|
| Labatt, Blue Light, Pilsener |
$3.95 |
|
| Michelob, Ultra |
$3.95 |
|
| Redbridge, Sorghum |
$4.95 |
|
| Stella Artois, Lager |
$4.95 |
|
| The Original* |
$8.95 |
Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter. |
| Bourbon Pecan |
$9.95 |
Smoky, Flambéed. Featured Chocolate: Dark; Melted with: Caramel, bourbon, candied pecans. |
| Peaches 'N' Cream |
$9.95 |
Fruity, Silky. Featured Chocolate: White; Melted with: Peaches, honey-roasted almonds. |
| Chocolate S'mores |
$9.95 |
Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free. |
| Create Your Own |
$9.95 |
Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. |
| Flaming Turtle* |
$9.95 |
Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans. |
| Caramel Toffee Crunch |
$9.95 |
Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces. |
| Pure Chocolate |
$8.95 |
Classic, Smooth. Featured Chocolate: Milk, dark or white. |
| Yin & Yang |
$9.95 |
Balanced, Tempting. Featured Chocolate: Dark, white. |
| Irish Coffee |
$5.95 |
Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream. |
| Almond Mocha |
$5.95 |
Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream. |
| Chocolate Raspberry Kiss |
$5.95 |
Godiva Chocolate Liqueur and Chambord Raspberry Liqueur mixed with coffee and topped off with whipped cream and a cherry! |
| Chocolate Warm-Up |
$5.95 |
Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream. |
| Hazelnut Java |
$5.95 |
Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings. |
| Hot Scotch |
$5.95 |
Butterscotch Schnapps, Baileys Irish Cream and hot chocolate for a dessert in a mug. |
| Café Caramel |
$5.95 |
Our fresh brewed coffee and a thick layer of caramel. Topped with whipped cream and chocolate shavings. |
| White Chocolate Cappuccino |
$5.95 |
Made with Godiva White Chocolate Liqueur in a cappuccino. |
| Coffee / Decaffeinated Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Espresso |
$2.95 |
|
| Café Latte |
$3.95 |
|
| Cappuccino |
$3.95 |
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy |
$42.00 |
|
| La Spinetta, Moscato d'Asti, "Bricco Quaglia", Italy |
$32.00 |
|
| Standing Stone, Riesling, Ice Wine, "Ice", Finger Lakes, NY, 375ml |
$6.00 - $24.00 |
|
| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal |
$7.00 - $55.00 |
|
| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal |
$11.00 - $89.00 |
|
| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal |
$19.00 - $155.00 |
|
| Amaretto Disaronno |
$6.50 |
|
| Baileys Irish Cream |
$7.50 |
|
| B&B |
$7.95 |
|
| Drambuie |
$8.95 |
|
| Frangelico |
$7.95 |
|
| Tia Maria |
$6.95 |
|
| Tuaca |
$6.95 |
|
| Grand Marnier |
$8.95 |
|
| Grand Marnier 100 |
$19.95 |
|
| Grand Marnier 150 |
$24.95 |
|
| Chivas Regal® Scotch |
$7.95 |
|
| Laphroaig 10 Year |
$11.95 |
|
| Glenlivet 12 Year |
$11.95 |
|
| Glenlivet 18 Year |
$21.95 |
|
| Johnnie Walker Blue Label |
$29.95 |
|
| Hennessy VS |
$9.95 |
|
| Courvoisier VS |
$9.95 |
|
| Courvoisier VSOP |
$13.95 |
|
| Rémy Martin VSOP |
$13.95 |
|
| Fun-Due for the Kids |
$10.95 - $19.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki, Sirloin, Shrimp, Salmon, Seasonal Pasta. |
| Very Berry Lemonade |
$3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade. |
| Coop's Cherry Luau |
$3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top. |
| Chocolate Milk |
$3.95 |
Shaken Not Stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness. |
| Lobster Quesadilla** * |
$9.95 |
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend. |
| Braised Beef Bouchèe** |
$9.95 |
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens. |
| Savory Satay Skewers** |
$8.95 |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details. |
| Mediterranean Flatbread** |
$7.95 |
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions. |
| Hawaiian Flatbread** |
$8.95 |
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze. |
| Chicken Potstickers** |
$7.95 |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping. |
| Kobe Beef Sliders** |
$7.95 |
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons. |
| Honey Almond Brie |
$9.95 |
Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers. |
| The Melting Pot House Salad (147 Calories) |
|
Crisp romaine and iceberg lettuce, fresh tomatoes, crunchy croutons and sliced egg drizzled with our sweet and tangy House Dressing and topped with fresh cut scallions. |
| California Salad (149 Calories) |
|
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette. |
| Petite Seafood Trio (216 Calories) |
|
Sesame-crusted ahi tuna, Pacific white shrimp and Atlantic salmon. |
| Shrimp and Sirloin (211 Calories) |
|
Pacific white shrimp paired with our signature teriyaki-marinated sirloin. |
| Filet and Chicken Duo (219 Calories) |
|
Premium filet mignon accompanied by all-natural breast of chicken. |
| Dark Chocolate Fondue (322 Calories) |
|
Served with ripe bananas, sweet pineapple chunks and delicious strawberries. tax and gratuity not included. |
| Mango Coconut Marteenie |
$5.95 |
Brighten your day with Voli Mango Coconut Vodka, white cranberry juice and fresh-squeezed lemon juice. |
| Fresh Berry Fizz |
$5.95 |
Lighten up with Voli Lemon Vodka, blackberries and fresh-squeezed lemon juice topped with club soda. |
| Pretty in Pop |
$5.95 |
Add a little shimmer to your day with Voli Light Vodka and cranberry juice combined with muddled cucumber slices and fresh-squeezed lime juice, topped with club soda. |
| Every Tuesday |
|
Two Specialty Drinks or Martinis - $10 Cheese Fondue for two - $10 Chocolate Fondue for two - $10 Only available in the bar area. Not valid on holidays or in combination with any other offer, promoti |
| Balloon Bouquet |
$16.95 |
Three balloons and commemorative photo in a frame. |
| Single Rose Package |
$19.95 |
One rose in a vase commemorative photo in a frame. |
| Half Dozen Rose Arrangement |
$29.95 |
Six roses in a vase and commemorative photo in a frame. |
| One Dozen Rose Arrangement |
$45.95 |
Twelve roses in a vase commemorative photo in a frame. |
