| Shrimp Cocktail |
$9.00 |
(5) Jumbo gulf shrimp served with a zesty cocktail sauce |
| Mussels Bianco |
$9.00 |
Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini. |
| Seared Scallops |
$13.00 |
10 jumbo fresh scallops served over sauteed spinach. |
| Ahi Tuna |
$13.00 |
Seared and served with wasabi and pickled ginger. |
| Fried Calamari |
$12.00 |
Fresh calamari strips breaded and fried, served with marinara. |
| Sour du Jour |
$4.00 - $6.00 |
|
| French Onion |
$5.00 |
|
| Penne a la Vodka |
$13.00 |
Served in a creamy vodka sauce. |
| Shrimp Scampi |
$16.00 |
Served over pasta with lemon butter in a garlic sauce. |
| Lobster Ravioli |
$15.00 |
Served in a cream sauce. |
| Seafood Newberg |
$24.00 |
Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce. |
| Chicken Alfredo |
$13.00 |
Sauteed chicken served over fettuccini in a creamy alfredo sauce. |
| Tortellini Alfredo |
$12.00 |
Served in a creamy alfredo sauce. |
| Pasta du Jour |
|
Chefs Specialty |
| Chicken Francaise |
$14.00 |
Sauteed with egg wash and lemon butter, served in a white wine sauce. |
| Chicken Artichoke Heart |
$15.00 |
Sauteed with a Gorgonzola cheese sauce. |
| Chicken Marsala |
$15.00 |
Topped with roasted wild mushrooms in a marsala cream sauce. |
| Chicken Scarpariello |
$14.00 |
Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce. |
| Filet Mignon |
$35.00 |
8oz center cut filet, topped with Gorgonzola cheese and carmelized onions. |
| NY Strip au Poive |
$28.00 |
14 oz steak topped with a brandy peppercorn sauce. |
| Pork Loin |
$19.00 |
10 oz center cut served with apple chutney. |
| Crab Cakes |
$15.95 |
Two 4-oz fresh lump crab cakes with a remoulade sauce. |
| Calamari and Shrimp |
$19.95 |
Served over pasta and topped with a fra diavolo sauce. |
| Grilled Alaskan Salmon Dijon |
$14.95 |
8oz center cut salmon topped with a dill, Dijon cream sauce. |
| Pan Seared Cod |
$16.95 |
Topped with capers and served in a white wine sauce. |
