| Chicken Wings (Classic or Boneless) |
$9.00 - $14.00 |
Mild, medium, hot, extreme. Barbeque, sweet chili garlic, asian sesame garlic, teriyaki, bourbon brown sugar, parmesan garlic |
| Nachos |
$10.00 |
Melted jack & cheddar cheese on a sizzle platter sour cream, salsa and guacamole. Add to nachos: bean chili $3.00, honey BBQ chicken $4.00 |
| Fried Calamari |
$10.00 |
With spicy sriracha mayonnaise |
| Mozzarella Prosciutto Nuggets |
$10.00 |
Roasted plum tomato dipping sauce |
| Quesadilla |
$8.00 |
Crisp flour tortilla with melted cheddar and jack cheese, sour cream, salsa and guacamole. Add to quesadilla: roasted vegetables $4.00, chipotle chicken $4.00, slow braised short rib $5.00 |
| Pub Salad |
$10.00 |
Baby arugula, endive, dried cranberries, hudson valley goat cheese and sliced almonds with raspberry dressing |
| Wedge Salad |
$10.00 |
Iceberg lettuce wedges, crumbled gorgonzola cheese, walnuts and bacon bits with creamy bleu cheese dressing |
| Classic Caesar |
$10.00 |
Hearts of romaine and garlic croutons with homemade creamy parmesan dressing |
| Greek Salad |
$10.00 |
Hearts of romaine, cucumbers, feta cheese, tomato, kalamata olives and lemon with extra virgin olive oil |
| French Onion |
$6.00 |
Topped with melted gruyere cheese |
| Soup of the Day |
$5.00 |
|
| 7 oz. Seared King Salmon |
$23.00 |
Chardonnay risotto, lemon wedge |
| 14 oz. USDA Prime N.Y. Strip |
$36.00 |
Roasted garlic mashed potato with vegetable du jour |
| Pasta |
$14.00 |
|
| Doral Trio |
$11.00 |
All beef with cheddar, swiss and american cheese |
| Fresh Ground Turkey |
$11.00 |
With cranberry mayonnaise |
| Buffalo Chicken |
$11.00 |
Fresh ground chicken with crumbled bleu cheese |
| Beef Filet |
$11.00 |
With tarragon mayonnaise |
| Butternut Squash Soup |
$6.00 |
|
| Vegetarian Delight |
$13.00 |
Grilled vegetables, portobello mushroom, roasted peppers, and melted mozzarella, with a pesto and balsamic reduction, served open face on foccacia, with terra chips |
| Kale Salad |
$11.00 |
Marinated kale, fresh lemon juice, toasted walnuts, extra virgin olive oil and pepper flakes |
| Whole Wheat or Gluten Free Pasta |
$14.00 |
Sauteed baby spinach, roasted garlic, cherry tomatoes and extra virgin olive oil |
| Turkey Sandwich |
$14.00 |
Sliced turkey breast, bacon, tomatoes, and lettuce served with avocado-mayo on your choice of bread |
| Fried Fillet of Fish Sandwich |
$14.00 |
Battered cod fillet, tartar sauce, lettuce, tomato on toasted brioche bun |
| Filet Mignon Sandwich |
$18.00 |
Tender filet tips with fried onions and port wine sauce on brioche bun |
| Crispy Chicken Sandwich |
$14.00 |
Breaded fried chicken breast topped with bacon, melted cheddar, ranch dressing, lettuce, tomato served on brioche bun |
| Chicken Parmesan |
$14.00 |
Served as sandwich. Breaded fried chicken breast, roasted plum tomato sauce, mozzarella cheese, served on a brioche bun |
| Over Fusilli Pasta |
$16.00 |
|
| Build Your Own Burger |
$13.00 |
Cheese: american, swiss, pepper jack, cheddar, crumbled bleu cheese $2.00. Toppings: roasted peppers $2.00, jalapeno $1.00, smoked bacon $2.00, sauteed onions $2.00, sauteed mushrooms $2.00, 1/2 avoc |
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Terra Chips |
$5.00 |
|
| Side House Salad |
$4.00 |
|
| Side Caesar Salad |
$5.00 |
|
| Cole Slaw |
$4.00 |
|
| Celery and Carrot Sticks |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Sauteed Broccoli |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Basmati Rice |
$4.00 |
|
