| Brandade |
$14.00 |
Salt cod, potatoes , garlic |
| Frito Misto |
$16.00 |
Clam strips, shrimp, calamari, capers & lemon with spicy aiöli |
| Steamed Mussels Anchor Style |
$15.00 |
With coconut milk, lemon grass & thai chiles |
| Tuna Bowl |
$16.00 |
Diced yellow fin, spinach, cucumber, orange, sesame & ponzu raw |
| Crispy Portobello |
$12.00 |
With roasted peppers, smoked mozzarella & lemon butter |
| P.B. & O Pork Belly Local Oysters Kimchi |
$15.00 |
|
| Guava Baby Back Ribs |
$16.00 - $31.00 |
With baby spinach & pine nuts |
| Home Port Chowder |
$10.00 |
White fish, clams, potato, bacon & cream |
| Classic Caesar Salad |
$12.00 |
With hearts of romaine, anchovy, parmesan, garlic & crostini |
| Classic Caesar Salad with Sliced Prosciutto Di Parma |
$16.00 |
|
| Baby Arugula Salad |
$14.00 |
Warm goat cheese & sundried tomato vinaigrette |
| Lobster Cobb Salad |
$18.00 - $34.00 |
Corn, avocado, tomato, egg, blue cheese & bacon |
| Pan-Seared Scottish Salmon |
$29.00 |
With french lentils, butternut squash, swiss chard &whole grain mustard |
| Pan-Seared Local Tilefish |
$32.00 |
With caramelized brussels sprouts, red grapes & fennel cream |
| Cioppino |
$31.00 |
White fish, shrimp, mussels, calamari, chiles & tomato |
| Old School Lobster Garganelli |
$17.00 - $33.00 |
With corn, basil & saffron cream |
| Fish & Chips |
$26.00 |
White fish, beer batter, slaw & chips |
| Double-Roasted Chicken |
$26.00 |
With haricots verts, yukon mash & green olive-rosemary jus |
| Grilled Duroc Pork Chop |
$32.00 |
With mascarpone polenta & grilled asparagus |
| Grilled Sirloin Burger |
$18.00 |
With pommes frites, lettuce, tomato, red onion & house made dill pickles |
| Petite Filet Mignon (7oz.) |
$36.00 |
With sautéed spinach, truffle mashed potatoes & red wine reduction |
| Grilled Flat Iron Steak |
$29.00 |
With sautéed spinach, pommes frites & béarnaise butter |
| Oysters |
$18.00 - $36.00 |
Served on the half shell with classic mignonette & cocktail sauce |
| Local Littleneck Clams |
$10.00 - $19.00 |
On the half shell with cocktail sauce |
| Anchor Shooter |
$6.00 |
Local oyster, vodka, heirloom tomato bloody mary |
| Classic Jumbo Shrimp Cocktail (3) |
$18.00 |
|
| Chilled Alaskan King Crab Legs |
$16.00 |
With jicama slaw & mustard sauce |
| Chilled Half Lobster |
$22.00 |
With jicama slaw & mustard sauce |
| Seafood Plateaus |
$75.00 - $125.00 |
Multi-tier seafood medley of oysters, clams, shrimp & curried mussels king crab legs, half chilled lobster & extra shrimp make it royale |
| Steamed 1½ Pound Lobster |
$42.00 |
With corn pudding & fingerling potatoes |
| Lobster Thermidor |
$44.00 |
Mustard, cognac, gruyere, fingerlings & side greens |
| Butter Poached Lobster Claws |
$45.00 |
With 7oz. grilled filet mignon, corn pudding & fingerling potatoes |
