| Vietnamese Chilled Green Chile Lobster Springrolls |
$11.00 |
passionfruit dipping sauce and sprout salad |
| House Smoked King Salmon |
$8.50 |
crisp wontons, alfalfa sprouts, and wasabi aioli |
| Organic Local Greens |
$8.00 |
fresh peach vinaigrette, spiced pecans and jicama |
| Butter Lettuce Salad |
$8.00 |
fresh french dressing and creamy artichoke crostini |
| Roasted Vegetable Soup |
$8.00 |
avocado and crispy tortilla strips |
| Organic Chicken Liver Pate |
$7.50 |
sesame spelt crackers and grilled onion caper relish |
| Grilled Beet and Arugula Salad |
$7.00 |
sweetwood's goat cheese and balsamic dressing balsamic dressing |
| Black Angus Tenderloin |
$30.00 |
chipotle white cheddar mashed potatoes, sauteed broccoli and caramelized onion glaze |
| New Zealand Elk Tenderloin |
$29.00 |
three cheese risotto, sautéed green beans, roasted carrots and red chile raspberry sauce |
| Pistachio Crusted Alaskan Halibut |
$28.00 |
grilled squash ribbons, oyster mushrooms and red pepper cream |
| Grilled Wild King Salmon |
$26.00 |
white bean ravioli, grilled asparagus, tomato basil salsa,and lime beurre blanc |
| Marinated Grilled Organic Chicken |
$25.00 |
black-eyed pea corn relish, fresh fettuccine,tomatillo and smoked tomato sauces |
| Roasted Duck and Eggplant Crepes |
$24.00 |
stir-fry vegetables and ancho plum sauce |
| Local Chard Filled With Herbed Quinoa and Feta Cheese |
$18.00 |
sweet red pepper cream and crisp tortilla chips |
