| Greek Meatballs |
$8.00 |
Lite fare & cocktails served daily 3-5 pm |
| Xiaoxing Pork Belly |
$9.00 |
chilled noodles-scallion-micro green salad, pickled fresno peppers, peanuts, szechuan pork jus reduction |
| Persian Mast-o-khiar |
$6.50 |
Yogurt cucumber & herb dip, dried fruit, radish, lavash crackers |
| Hummus Plate |
$6.50 |
Cucumbers, tomatoes, olives, pickled onions, house made flatbread |
| Spanish Shrimp & Andouille |
$9.00 |
Garlic, chili flakes, white wine, crusty bread |
| Indian Samosas |
$6.50 |
Fried pastry of spiced potato, onion, peas, cucumber yogurt, mango chutney |
| Burrata Crostini |
$9.00 |
Three leaf farm arugula pesto, walnuts, olive oil roasted tomato, huckleberry tea balsamic reduction |
| Side Salad |
$5.00 |
Mixed greens,celery root, apples, walnuts, lady greys garden tea vinaigrette |
| Japanese Noodle Salad (Salmon) |
$15.00 |
Houjicha sesame ramen, shredded carrot, daikon, napa, lettuces, spicy seaweed |
| Japanese Noodle Salad (Tofu) |
$12.00 |
Houjicha sesame ramen, shredded carrot, daikon, napa, lettuces, spicy seaweed |
| Peruvian Tropical Quinoa |
$11.25 |
Pineapple, red peppers, green onions, taro root chips, watermelon radish, bibb lettuce, toasted coconut, coconut lime dressing |
| Mediterranean Salad |
$11.25 |
Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, house made flatbread |
| Russian Beet Salad |
$11.25 |
Butter lettuce, roasted beets, potato salad, bacon, cherry tomatoes, hard cooked egg, dijon dressing |
| Soup du Jour |
$4.00 - $6.00 |
|
| Tajik Shish Kabob (Shashlik) |
$16.00 |
Skewers of lamb, peppers, onions, plov rice, dried fruit, cucumber yogurt |
| Persian Chickpea Kufteh |
$11.00 |
Chickpea balls with herbs & spices, persian tomato sauce, sauteed farm greens, pomegranate reduction, soft cooked egg |
| Lapsang Souchong Roasted Pork Bulgogi |
$10.00 |
Tea roasted pork tenderloin, butter lettuce, spicy cucumbers, korean dipping sauce, sesame noodle salad |
| North African Harissa Chicken |
$13.00 |
Grilled chicken, chickpea puree, micro shoot, almond & tomato salad, candied lemon |
| Moroccan Mrouziya Beef |
$14.00 |
Slow braised beef, roasted carrots, pickled beets, walnut herb cous cous, honey & spice reduction |
| Merguez Sandwich |
$11.00 |
Ground lamb, tomatoes, harissa, naan, crispy leeks, french fries, moroccan orange & black olive salad |
| Malaysian Sambal |
$13.00 |
Grilled tofu, rice, red chilies, coconut milk, carrots, onions & sweet peppers |
| Tajikistan Plov |
$14.00 |
Traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato cucumber salad, dried fruit, house made naan |
| Spicy Indonesian Peanut Noodles (Tofu) |
$12.00 |
Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce |
| Spicy Indonesian Peanut Noodles (Chicken) |
$13.00 |
Rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce |
| Korean Hoagie |
$11.00 |
BBQ braised pulled pork, baguette, fresh kimchi, sesame seeds, french fries |
| Thai Pumpkin Curry (Tofu) |
$12.00 |
Three Leaf Farm pumpkin, carrots, broccoli, napa cabbage, pumpkin coconut broth, steamed rice |
| Thai Pumpkin Curry (Chicken) |
$13.00 |
Three Leaf Farm pumpkin, carrots, broccoli, napa cabbage, pumpkin coconut broth, steamed rice |
| Italian Pappardelle |
$12.00 |
Fresh pasta, chili roasted broccoli, Italian sausage, grana padano |
| Mexican Tinga Poblano |
$13.00 |
Braised pork shoulder, three leaf farm purple potato hash, fresh napa cabbage slaw, queso fresco, poblano jus, tortilla |
| Indian Vindaloo Curry (Tofu) |
$11.00 |
Potatoes, cauliflower, onion, carrots, peas, rice, housemade naan |
| Indian Vindaloo Curry (Beef or Chicken) |
$13.00 |
|
| Tajik Shish Kabob (Shashlik) |
$19.00 |
Skewers of lamb, peppers, onions, plov rice, dried fruit, cucumber yogurt |
| Spicy Indonesian Peanut Noodles |
$14.00 |
Chicken or tofu, rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut curry |
| Italian Pappardelle |
$15.00 |
Fresh pasta, chili roasted broccoli, italian sausage, granapadano |
| Persian Mushroom Koresht |
$17.00 |
Spice roasted bone in half chicken, shiitake mushroom and carmelized onion jus, crispy oyster mushrooms, white rice, salad of farm greens, microgreens, feta cheese,tomato, pickled onion |
| Japanese Tea Sweet & Sour Shrimp |
$18.00 |
Sesame seared shrimp or tofy in a green tea glaze, forbidden black rice, seaweed-pea shoot salad |
| Japanese Tea Sweet & Sour Tofu |
$16.00 |
Sesame seared shrimp or tofy in a green tea glaze, forbidden black rice, seaweed-pea shoot salad |
| Indian Vindaloo Lamb |
$19.00 |
Curries lamb, roasted carrots, braised greens, yukon gold coins |
| Moroccan Mrouziya Beef |
$18.00 |
Slow braised beef, roasted carrots, pickled beets, walnut-herb coud-cous, honey & spice reduction |
| Persian Tamarind Trout |
$18.00 |
Crispy trout, tamarind citrus reduction, roasted brussels sprouts, barberry hazelnut rice, micro radish |
| Japanese Ginger Steak (New York Strip) |
$21.00 |
Block cut New York Strip or tofu, soy-ginger reduction, sesame farm greens, grilled onion, tempura sweet potatoes |
| Japanese Ginger Steak (Tofu) |
$15.00 |
Block cut New York Strip or tofu, soy-ginger reduction, sesame farm greens, grilled onion, tempura sweet potatoes |
| Thai Pumpkin Curry |
$15.00 |
Chicken or tofu, three leaf farm pumpkin, carrots, broccoli, napa cabbage, pumpkin coconut broth, steamed rice |
| Persian Chickpea Kufteh |
$13.50 |
Chickpea balls with herbs & spices, persian tomato sauce, sauteed farm greens, pomegranate reduction, soft cooked egg |
| Tajikistan Plov |
$16.00 |
Traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato-cucumber salad, dried fruit, house made naan |
| Malaysian Sambal (Shrimp) |
$18.00 |
Red chilies, rice, coconut milk, carrots, onions & sweet peppers |
| Malaysian Sambal (Tofu) |
$15.50 |
Red chilies, rice, coconut milk, carrots, onions & sweet peppers |
| Mexican Tinga Poblano |
$16.50 |
Braised pork shoulder, three leaf farm purple potato hash, fresh napa cabbage slaw, queso fresco, poblano jus, tortilla |
| North African Harissa Chicken |
$17.00 |
Grilled half chicken, chickpea puree, microshoot, almond & tomato salad, candied lemon |
| Hummus Plate |
$6.00 |
Cucumber, tomato, olives, pickled onions, house made naan |
| Greek Meatballs |
$8.00 |
Sweet tomato sauce, tadziki, feta |
| Burrata Crostini |
$9.00 |
Three leaf farm arugula pesto, pistachios, olive oil roasted tomato, huckleberry tea balsamic vinaigrette |
| Xiaoxing Pork Belly |
$9.00 |
Chilled noodles-scallion-microgreen salad, szechuan pork jus reduction |
| Spanish Shrimp & Andouille |
$9.00 |
Rosemary, garlic, chili flakes, white wine, crusty bread |
| Indian Samosas |
$6.00 |
Fried pastry of spiced potato, onion & peas, cucumber yogurt, mango chutney |
| Thai Fish Cakes |
$7.00 |
Radish & pickled cucumbers, thai dipping sauce, peanuts |
| Soup du Jour |
$4.00 - $6.00 |
|
| Side Salad |
$5.00 |
Mixed greens, celeriac remoulade, apples, walnuts, lady greys garden tea vinaigrette |
| Japanese Noodle Salad (Salmon) |
$15.00 |
Houjicha sesame ramen, shredded carrot, daikon, nappa, bok choy, lettuces, spicy seaweed |
| Japanese Noodle Salad (Tofu) |
$12.00 |
Houjicha sesame ramen, shredded carrot, daikon, nappa, bok choy, lettuces, spicy seaweed |
| Russian Beet Salad |
$9.50 |
Butter lettuce, roasted beets, gold potatoes, bacon, cherry tomatoes, hard cooked eggs, dijon dressing |
| Mediterranean Salad |
$9.50 |
Mixed greens, hummus, dolmas, cucumber, tomato, feta, olives, herb vinaigrette, house made flatbread |
| Persian Salad |
$11.00 |
Spicy lentils, tomato-cucumber-mint salad, sweet potato, egg, olive salad, fresh herbs, feta, Israeli cous cous, butter lettuce, pomegranate green tea vinaigrette |
| Persian Chickpea Kufteh |
$11.00 |
Vegetarian chickpea balls with herbs & spices, Persian tomato sauce, sauteed farm greens, pomegranate reduction, soft cooked egg |
| Korean Hoagie |
$11.00 |
BBQ braised pulled pork, baguette, fresh kimchi, sesame seeds, french fries |
| Merguez Sandwich |
$11.00 |
Ground lamb, tomatoes, harissa, naan, crispy leeks, french fries, moroccan orange & black olive salad |
| Indonesian Peanut Noodles (Tofu) |
$12.00 |
Rice noodles, carrots, broccoli, cabbage, peppers, spicy peanut curry |
| Indonesian Peanut Noodles (Chicken) |
$13.00 |
Rice noodles, carrots, broccoli, cabbage, peppers, spicy peanut curry |
| Lapsang Roasted Pork Bulgogi |
$10.00 |
Tea roasted pork tenderloin, butter lettuce, spicy cucumbers, Korean dipping sauce, sesame noodle salad |
| Italian Pappardelle |
$12.00 |
Fresh pasta, chili roasted broccoli, Italian sausage, grana padana. Add: Shrimp $4.00, ttofu $2.00, chicken $3.0 |
| Pistachio Soup |
$7.00 |
Chai ice cream, candied rose petals |
| Turkish Flourless Orange Cake |
$7.00 |
Honey stewed fennel & apricots |
| Warm & Spicy Chocolate Cake |
$6.00 |
Avocado ice cream, cinnamon agave syrup |
| Tres Cambric |
$7.00 |
Three cambric soaked butter cake, chocolate lemon sorbet |
| Boulder Tangerine Tea Gingerbread |
$6.00 |
Five-spice whipped cream, orange syrup |
| Vegan Rice Pudding |
$6.00 |
Sweet coconut, rum, dates |
| Piatto di Formaggi |
$11.00 |
Cheese plate of quadrello di bufala, fontina val daosta, verde capra, pickled fennel, grilled focaccia |
