| Hawthorne's Seafood Chowder |
$2.25 - $4.50 |
our signature item |
| Baked French Onion |
$3.50 |
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese |
| Soup Du Jour |
$1.95 - $2.95 |
freshly made soup, composed daily |
| Soup and Sandwich |
$6.95 |
1/2 of today's sandwich with a cup of our soup du jour |
| Seafood Feature of the Day |
|
chef's daily creation |
| Maryland Crab Cakes |
$12.95 |
pan- fried Maryland crab cakes served with white balsamic mixed field greens. drizzled with honey dijon mayonnaise |
| Today's Pasta |
|
chef's daily creation |
| Fettucini Bolognese |
$8.95 |
our version, enhanced with Italian sausage, tomato, crush garlic and oregano |
| Stir Fry |
$9.95 - $12.95 |
your choice of chicken, beef or shrimp with fresh vegetables over Asian noodles with a spicy Thai sauce |
| BBQ Chicken Pizza |
$8.95 |
bacon, BBQ chicken, cheddar cheese |
| Pesto Pizza |
$7.95 |
pesto with tomatoes and mozzarella cheese |
| Portobella Pizza |
$8.95 |
portobella mushrooms, black olives, eggplant and feta cheese |
| Empire Chicken Salad |
$8.50 |
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette |
| Spinach Salad |
$5.95 |
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing |
| Spinach Salad with Grilled Chicken |
$8.95 |
baby spinach, egg wedges, marinated mushrooms and grated asiago with warm bacon dressing |
| Grilled Vegetable Salad |
$9.95 |
portobella mushroom, summer squash, roasted red pepper, eggplant, zucchini and crispy vidalia onion strips over fresh greens. tossed with white balsamic vinaigrette |
| Aimee's Chicken Salad |
$8.50 |
grilled chicken salad with sunflower seeds, celery, onion and mayonnaise. served over mixed greens with fresh fruit garnish |
| Caesar Salad |
$5.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing |
| Caesar Salad with Grilled Chicken |
$8.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing |
| Caesar Salad with Cajun Grilled Salmon |
$10.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with hawthorne's Caesar dressing |
| Salad Patricia |
$8.95 |
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette |
| Taco Salad |
$8.95 |
freshly seasoned ground beef, topped with shredded cheese, black olives, diced tomatoes, jalapenos and lettuce. served with sour cream and salsa in a taco bowl |
| Tennessee BBQ Sandwich |
$7.95 |
spice rubbed pulled pork with bourbon BBQ sauce and topped with cabbage slaw. served on a twist roll |
| French Onion Steak Sandwich |
$7.95 |
shaved sirloin of beef, peppers, onions and melted provolone. served on a toasted hoagie roll |
| Chicken Feta Sandwich |
$8.25 |
grilled chicken breast topped with feta cheese, lettuce, tomato and garlic basil mayonnaise in pita bread |
| The New Yorker |
$7.50 |
grilled Virginia baked ham and melted Swiss on rye with honey mustard |
| Southwestern Wrap |
$8.95 |
roasted Turkey accented with proscuitto, lettuce, tomato and provolone cheese with red pepper mayonnaise |
| Grilled Portobella Sandwich |
$8.95 |
balsamic marinated portobella, roasted red pepper and melted provolone. served on foccacia bread, with basil aioli and shredded lettuce |
| Tuna Melt |
$8.75 |
served in grilled foccaccia, with aged sharp cheddar and tomato |
| Hawthorne Burger |
$7.95 |
half pound burger on a kaiser roll with lettuce, tomato and your choice of cheese |
| Caesar Wrap |
$8.50 |
choice of sliced sirloin of beef or grilled chicken breast, with romaine lettuce, asiago cheese and Caesar dressing |
| California Chicken Sandwich |
$8.95 |
grilled chicken breast topped with smoked bacon, melted Monterey jack cheese, lettuce, tomato and ranch dressing. served on a twist roll |
| Thorny's Reuben |
$7.95 |
corned beef, sauerkraut, thousand Island dressing, and melted Swiss on grilled rye |
| BLT Turkey Croissant |
$8.50 |
shaved Turkey breast and bacon with lettuce, tomato and mayonnaise on a croissant |
| Artichokes Parisienne |
$7.95 |
sauteed artichoke hearts with lemon, sherry and baby greens |
| Maryland Crab Cakes |
$12.95 |
pan seared over mustard creme fraiche and cucumber salad |
| Traditional Shrimp Cocktail |
$9.95 |
jumbo shrimp with horseradish cocktail sauce and fresh lemon |
| Artichoke and Cheddar Dip |
$7.95 |
marinated artichokes, cheddar, parmesan, and cream cheese, baked hot and served with warm tortilla chips |
| Honey Peppercorn Salmon Skewers |
$7.95 |
served with a dill mustard dipping sauce |
| Today's Pasta |
$5.95 |
a sampling of this evenings feature |
| Seafood Chowder |
$2.25 - $4.50 |
our signature item |
| Soup of the Day |
$1.95 |
|
| Baked French Onion |
$3.95 |
caramelized onions, cream sherry and a baguette crouton. topped with melted provolone cheese |
| Salad Patricia |
$8.95 |
smoked Turkey, pepperoni, provolone, fresh basil, garbanzo beans and parmesan over crisp romaine with balsamic vinaigrette |
| Empire Chicken Salad |
$8.95 |
grilled breast of chicken with diced apple, walnuts and crumbled bleu cheese over mixed field greens. tossed with cider vinaigrette |
| Caesar Salad |
$6.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing |
| Caesar Salad with Grilled Chicken |
$8.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing |
| Caesar Salad with Cajun Grilled Salmon |
$10.95 |
hearts of romaine, grated asiago and baguette croutons. tossed with Caesar dressing |
| Chicken Leveque |
$14.95 |
sauteed breast of chicken with shitake mushrooms, scallions and tomatoes in a white wine butter sauce |
| Tournedos Jacqueline |
$19.95 |
twin medallions of beef tenderloin sauteed with wild mushrooms in a cabernet reduction sauce |
| Colorado Pork Au Poivre |
$14.95 |
peppercorn encrusted medallions of pork loin, seared and flamed in cognac with dijon sauce |
| Chicken Liberty |
$13.95 |
hawthorne's classic chicken French with artichokes and lemon sherry sauce |
| Mixed Grill Feature of The Day |
|
chef's daily creation |
| Norwegian Salmon |
$16.95 |
basil crusted and pan seared with roasted yellow pepper orange sauce |
| Caribbean Halibut |
$17.95 |
jerk rubbed and grilled over mandarin and mango salsa |
| Ahi Tuna |
$17.95 |
sesame crusted and pan seared medium rare with a wasabi aioli, served with ginger sticky rice |
| New England Cod |
$14.95 |
parmesan crusted and broiled with lemon garlic butter |
| Seafood Feature of the Day |
|
chef's daily creation |
| Slow Roasted Prime Rib Au Jus |
$16.95 - $21.95 |
available Friday and Saturday only |
| Hawthorne's Filet Mignon |
$21.95 |
bacon and horseradish encrusted with rosemary bordelaise |
| Grilled New York Strip Steak |
$18.95 |
garlic herb rubbed, grilled to your preference. grilled plain upon request |
| Grilled Top Sirloin Steak |
$14.95 |
garlic rubbed, grilled to your preference- grilled plain upon request |
| Grilled Center Cut Pork Chop |
$14.95 |
glazed with local apple cider |
| Grill Enhancements-Sauteed Mushrooms |
$1.95 |
|
| Grill Enhancements-Grilled Onions |
$1.95 |
|
| Grill Enhancements-Battered Onion Rings |
$2.95 |
|
| Seafood Scampi |
$17.95 |
shrimp, clams and scallops sauteed with garlic, lemon and white wine butter. served over linguini |
| Fettucini Bologness |
$9.95 |
our version, enhanced with Italian sausage, tomato, crush garlic and oregano |
| Chef's Pasta |
|
chef's daily creation |
| Pesto Chicken Fettucini |
$10.95 |
boneless chicken breast pieces in a pesto cream sauce with sundried tomatoes and pinenuts |
