| Irish Smoked Salmon |
$7.95 |
the best, served simply with lemon, onion, brown soda bread and butter |
| Beef & Blue |
$7.95 |
mildly spicy blackened beef tenderloin, served cold with cashel blue cheese and crusty french bread |
| Bubble & Squeak |
$2.95 |
crispy griddle-fried cakes of mashed potato, onion, and vegetable |
| Scotch Eggs |
$3.95 |
deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each |
| Garlic Mushrooms |
$3.95 |
fresh mushrooms sauteed in butter & garlic and served with marie rose sauce |
| Cheese & Chive Fritters |
$3.95 |
fried rounds of cheddar and green onion |
| Toasted Specials |
$5.95 - $5.95 |
pressed triangles of peasant bread & filling:sliced portabellas, roasted red peppers, cream cheese & swiss |
| Smoked Salmon Pate |
$4.95 |
a homemade spread of salmon and cream cheese served with brown soda bread |
| Crab Cakes |
$5.95 |
three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs |
| Salmon Potato Puffs |
$4.95 |
mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo |
| Cordon Bleu Fritters |
$4.95 |
a tasty mix of ham, chicken, and swiss, deep-fried in our famour batter |
| Stuffed Portabella |
$6.95 |
a large mushroom cap filled with blue cheese, smoked & red onion |
| Blue Cheesecake |
$6.95 |
it's not dessert! it's a "cheesecake" of blue cheese, herbs, and cream cheeses in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette |
| Cashew Nut Brie |
$7.95 |
wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce |
| Leek & Potato Soup |
$2.95 - $3.75 |
|
| House Salad |
$3.95 - $5.95 |
|
| Cashel Salad |
$5.95 |
tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary |
| Chicken Salad |
$5.95 |
homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips |
| Smoked Salmon Salad |
$6.95 |
a light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing |
| Blackened Salmon Salad |
$6.95 |
a 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, |
| Seared Beef Salad |
$10.95 |
the same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette |
| Prawn & Cashew Salad |
$8.95 |
baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare |
| Soup of the Day |
|
ask your server |
| Ports |
|
|
| Lamb Stuffed Cabbage |
$7.95 |
three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ |
| Dublin Smokies |
$9.95 |
a famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss |
| Bangers & Mash |
$6.95 |
mild, handmade Irish sausages and mashed potatoes - a pub classic |
| Vegetable Tart Florentine |
$6.95 |
a crustless pie of layered, steamed veggies -- carrots, sqaush, zucchini, red & green peppers, broccoli, mushrooms, onions and garlic -- topped with spinach, parmesan and cream |
| Shanagarry Fish Cakes |
$8.95 |
a mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school |
| Farmer's Plate |
$6.95 |
a marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette |
| Smoked Salmon & Potato Gratin |
$6.95 |
a casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a f |
| Guinness Beef Stew |
$5.95 |
a rich mix of meat and vegetables simmered in the famous black beer of ireland |
| Ploughman's Plate |
$6.95 - $2.50 |
the original pub meal of irish and english cheeses, brown bread, and fruit. the perfect match for a pint of ale or a glass of port |
| Fish & Chips |
$7.95 |
a 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time dublin "chippers" |
| Cottage Pie |
$8.95 |
home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese |
| Pub Burger |
$5.95 - $8.50 |
hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun |
| Grilled Chicken Sandwich |
$6.95 |
grilled chicken breast served dressed on a toasted bun, with dijon mayo |
| Welsh Rabbit |
$5.95 |
a grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough |
| Veggie Sandwich |
$6.95 |
a giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar |
| Sausage Roll |
$5.95 |
irish bangers served on a toasted french roll with sauteed onions |
| Portabella Sandwich |
$7.95 |
a large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli |
| Irish Club |
$5.95 |
sliced chicken breast and limerick ham, dressed and served on homemade sourdough |
| Salmon Burger |
$6.95 |
a fresh salmon cake, grilled, dressed and served with dill mayo on a toasted bun |
| Catch Of The Day |
|
your server can describe the day's seafood special mkt Price |
| Limerick Ham |
$9.95 |
juniper-marinated ham, grilled and topped with a honey and brown sugar glaze |
| Rover Chicken |
$10.95 |
two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin |
| Stuffed Pork |
$12.95 |
seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a roasted shallot veloute. |
| Dublin Salmon |
$12.95 |
fresh salmon, grilled and sauced with a dijon caper cream |
| Chicken Cashel Blue |
$12.95 |
chicken breasts, stuffed with mushrooms and cashel blue cheese and topped with a mushroom mornay |
| Irish Whiskey Steak |
$14.95 |
an 8 oz. sirloin strip, grilled to order and served with a whiskey-mushroom cream |
| Kraft Mac & Cheese |
$2.95 |
the familiar orange pasta that's every kid's favorite |
| Fish & Chips |
$2.95 |
kid-size version of our signature dish. |
| Grilled Cheese |
$2.95 |
american cheese on white bread, served with Irish chips. |
| Kidburger |
$2.95 - $3.95 |
a smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips. |
| Chicken Fingers |
$2.95 |
fried crispy and served with Irish chips. |
| Bangers & Mash |
$2.95 |
mild irish sausages and mash. |
| Vegetable Smash |
$2.95 |
mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy. |
| Raspberry Trifle |
$4.95 |
an anglo-irish favorite of cake, berries, custard, and freshly whipped cream |
| Bailey's Cheesecake |
$4.95 |
the smooth taste of the famous irish cream liqueur |
| Chocolate Guinness Cake |
$4.95 |
flourless chocolate cake topped with chocolate mousse and bailey's cream |
| Bread & Butter Pudding |
$4.95 |
cinnamon-scented and served warm with whiskey-caramel sauce and cream |
| Irish Creme Caramel |
$4.95 |
silky egg custard, flavored with a hint of Irish mist liqueur, and topped with caramel |
| Sticky Toffee Pudding |
$4.95 |
dense, moist spice cake served warm with a creamy caramel topping and whipped cream |
| Beverages |
|
|
| Cole Slaw |
$2.25 |
|
| Vegetable of the Day |
$2.25 |
|
| Champ |
$2.25 |
|
| Fresh Fruit |
$2.25 |
|
| Roasted New Potatoes |
$2.25 |
|
| Side Salad |
$2.25 |
|
| Traditional Irish Breakfast |
$6.95 |
|
| Irish Scrambled Eggs |
$4.95 |
|
| McCann's Oatmeal Porridge |
$4.95 |
|
| Fresh Squeezed OJ |
$2.50 |
|
| Bubbly |
$19.95 - $12.95 |
korbel brut |
| House Wines |
$4.50 - $12.95 |
fetzer valley oaks white zinfandel lindeman's bin series chardonnay, cabernet and merlot |
| Kendall-Jackson Vintners' Reserve Chardonnay |
$14.95 |
|
| Toasted Head Chardonnay |
$12.95 |
|
| King Estate Pinot Noir |
$19.95 |
|
| Robert Pepi Pinot Grigio |
$19.95 - $7.95 |
from oregon's wilamette valley, crisp citrus and green apple combine with good acidity for a nice food wine. |
| Fetzer Gewurtztraminer |
$16.95 - $6.75 |
slightly sweet, slightly spicy, with lots of apricot and melon flavors. |
| Firestone Riesling |
$14.95 - $5.75 |
a delicate, fruity and slightly sweet wine from california. try it with fried appetizers. |
| Fetzer Sauvignon Blanc |
$14.95 - $5.75 |
light, refreshing and great with food. |
| Penfolds Koonunga Hills Chardonnay |
$16.95 - $6.75 |
super buttery and with a great finish, an affordable bottle from one of australia's best winemakers. |
| J. Lohr Riverstone Chardonnay |
$19.95 - $7.95 |
lighter and drier than most, this wine is almost french in style and great for both sipping and eating. |
| Rosemount Cabernet-Merlot |
$14.95 - $5.75 |
a terrific wine from australia's best known vineyard. full flavored, juicy and very sippable on its own. |
| Heron Pinot Noir |
$19.95 - $7.95 |
a fabulous wine at an everyday price, this is the first pinot noir from a young female winemaker and negociant known -- until now -- for her very popular chardonnay and merlot. it will pair nicely wi |
| Angeline Cabernet Sauvignon |
$16.95 - $6.75 |
a new effort from one of the founders of california's popular blackstone laber. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses. |
| Ravenswood Zinfandel |
$19.95 - $7.95 |
big, oaky and perfect for burgers & steaks. |
| Rosemount Shiraz |
$19.95 - $7.95 |
made from the australian grape by a favorite winemaker, it's big but mellow and has lots o' character. |
| Beers on Tap |
$4.50 - $2.50 |
|
| Brewed Just for Us |
|
irish rover red a classic irish red ale similar to smithwick's |
| From Ireland |
|
guinness stout harp lager smithwick's irish ale |
| From Scotland |
|
tennent's lager |
| From England |
|
boddington's cream ale, fuller's esb, newcastle brown ale, |
| Cider |
|
woodchuck cider |
| The Tenth Tap |
|
ask your server |
| MGD, Miller Lite, Bud, Bud Lite |
$2.50 |
|
| Kaliber Non-Alcoholic |
$3.25 |
|
| Heineken |
$3.25 |
|
| Amstel Light |
$3.25 |
|
| Sierra Nevada Pale Ale |
$3.25 |
|
| Paulaner Hefe-Weizen |
$3.50 |
|
| Anderson Valley Hop Ottin IPA |
$3.75 |
|
| MacEwan's Scotch Ale |
$4.50 |
|
| Theakston Old Peculier Ale |
$4.50 |
|
| Samuel Smith Nut Brown Ale |
$5.25 |
|
| Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills, and Black Bush |
$6.25 |
|
| Jameson 1780 |
$6.25 |
|
| Bushmill's 10-year Single Malt |
$6.25 |
|
| Redbreast Pure Pot Still |
$6.95 |
|
| Bushmill's Triple Wood 16 yr. Single Malt |
$8.95 |
|
| Jameson 18-year |
$8.95 |
|
| Midleton Very Rare |
$15.00 |
single malt scotches aberlour, glenmorangie, macallan |
| Small Batch Bourbons |
$8.95 |
Blanton's, Bookers, Basil Hayden, Knob Creek, Ridgemont Reserve 1792, Woodford Reserve Pappy Van Winkle 20-year |
