| Caponata |
$6.50 |
spread of eggplant, olives, capers, celery, onions and tomatoes on toasted bread |
| Cozze alla Marinara |
$7.50 |
mussels in a light garlic and tomato sauce |
| Ravioli di Lumache |
$7.50 |
escargot ravioli in a pernod sauce |
| Mozzarella Caprese |
$7.00 |
buffalo mozzarella with sliced tomatoes, basil and olive oil |
| Antipasto Molisano |
$8.00 |
cuts of prosciutto, salami provolone cheese, olives and anchovies |
| Gamberi in Salsa Vino Bianco |
$8.50 |
shrimp sauteed with garlic butter and white wine |
| Ravioli di Careiofini and Funghi |
$7.00 |
artichoke and mushroom filled ravioli in our Molise sauce |
| Trippa Molisana |
$6.25 |
stewed tripe with diced vegetables in light tomato sauce |
| Ravioli alla Casalinga |
$12.00 |
choice of meat or cheese filled ravioli in Molise sauce |
| Penne alla Puttanesca |
$11.75 |
penne pasta in a fresh tomato sauce with anchovies, olives and capers |
| Tortellini alla Panna |
$11.00 |
cheese filled tortellini in a cream and cheese sauce |
| Polenta Con Salsiccia |
$11.25 |
corn meal much topped with sausage and marinara sauce |
| Crespelle alla Fiorentina |
$11.50 |
crepes filled with ricotta and spinach, topped with cream and splash of marinara |
| Melanzane alla Parmigiana |
$11.00 |
eggplant layered with marinara, parmigian and mozzarella, served with side of pasta |
| Penne Arrabbiata |
$11.25 |
penne in a spicy tomato sauce with grated pecorino cheese |
| Lasagna Molisana |
$12.00 |
traditional lasagna layered with cheese and meat sauce |
| Lasagna Marinara |
$11.50 |
vegetarian lasagna layered with ricotta, spinach, bechamel and marinara sauce |
| Spaghetti al Pomodoro |
$10.75 |
spaghetti topped with marinara sauce; add meatballs 2.00 |
| Gnocchi alla Napoletana |
$12.00 |
potato dumplings in Molise sauce |
| Cannelloni Farciti |
$11.50 |
crepes filled with ground meat and spinach, topped with a rose sauce |
| Fettucine Primavera |
$11.00 |
fettucine with fresh vegetables in olive oil and garlic and diced tomatoes |
| Fettucine Bolognese |
$11.00 |
fettucine topped with homemade meat sauce |
| Zuppa di Calamari |
$13.75 |
calamari sauteed with olive oil and tomatoes over linguine |
| Linguine alle Vongole |
$13.50 |
clams sauteed in either a red or white sauce served over linguine |
| Capesante Saporite |
$15.00 |
scallops grilled then served over linguine in an olive oil and garlic sauce with diced tomatoes |
| Red Snapper Provencale |
$14.00 |
red snapper sauteed with onions, diced tomatoes and provincial herbs; served with pasta or sauteed vegetables |
| Linguine Cozze Marinara |
$13.00 |
mussels in a fresh marinara sauce over linguine |
| Gamberoni Fradiavolo |
$16.50 |
shrimp sauteed in olive oil, garlic and spicy tomato sauce over linguine |
| Gamberoni Molisano |
$16.75 |
shrimp sauteed with fresh vegetables in a light cream sauce over fettucine |
| Caclucco alla Livornese |
$18.00 |
seafood combination of shrimp, scallops, calamari, mussels and clams in olive oil and fresh tomato sauce over linguine |
| Pollo alla Parmigiana |
$13.00 |
lightly breaded chicken breast baked with marinara sauce and mozzarella cheese |
| Pollo al Marsala |
$13.75 |
chicken breast sauteed with marsala wine and mushrooms |
| Pollo alla Griglia |
$13.50 |
chicken breast grilled with olive oil, herbs and spices |
| Filetti di Pollo Toscano |
$13.75 |
chicken tenders with artichokes and mushrooms over penne in a cream sauce |
| Vitello alla Parmigiana |
$15.50 |
lightly breaded veal cutlet baked with marinara sauce and mozzarella cheese |
| Vitello al Marsala |
$15.75 |
veal sauteed with marsala wine and mushrooms |
| Vitello alla Pizzaiola |
$15.75 |
veal sauteed with garlic, fresh tomatoes, capers and spices |
| Saltimbocca alla Romana |
$16.00 |
veal topped with sage, prosciutto and mozzarella in a white wine sauce |
| Vitello al Limone |
$15.75 |
veal sauteed in a lemon and white wine sauce with capers |
| Lombatine di Maile alla Salvia |
$14.00 |
center cut pork chops in a sage sauce |
| Salsiccia Casareccia |
$13.50 |
two links of grilled homemade sausage with a side of pasta |
