| White Bean Hummus |
$7.00 |
With a cucumber tomato salad, feta cheese, kalamata olives and herb-infused oil. Served with pita wedges |
| Green Chili Wontons |
$9.75 - $7.00 |
A local favorite, fried wontons served with a house-made guacamole sauce |
| Artichoke Fritters |
$8.00 |
Served with remoulade |
| Black Bean Soup |
$5.00 - $4.00 |
With assorted sausages, red onions and sour cream |
| White Chili |
$5.00 - $4.00 |
Made with white beans and chicken, topped with monterey jack cheese and sour cream |
| Soup of the Day |
$5.00 - $4.00 |
|
| Harvest Apple Salad |
$8.00 |
Crisp apples, plump cranberries, mandarin oranges and toasted oat clusters, served on baby spinach with raspberry vinaigrette dressing |
| Bibb and Stilton |
$10.00 - $7.00 |
Local bibb lettuce with stilton blue cheese, mandarin oranges, spiced walnuts and balsamic vinaigrette |
| Fried Chicken Cobb |
$11.00 |
Fried chicken, bacon, tomatoes, avocado, hard boiled egg and blue cheese crumbles, served over romaine |
| Classic Caesar |
$8.00 - $6.00 |
|
| Classic Caesar with Grilled Chicken or Salmon |
$10.00 - $11.00 |
|
| Grilled Chicken and Spinach |
$10.00 |
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette |
| Track Salmon |
$13.00 |
Grilled atlantic salmon, spinach, strawberries, blueberries, feta cheese, almonds and raspberry vinaigrette dressing |
| California Club |
$12.00 |
Fresh greens with shrimp, crab, avocado, olives, artichoke hearts & served with harrys house dressing |
| Bristol Garden Salad |
$6.00 |
Fresh greens, cucumbers, tomatoes, red onion, carrots and cabbage, topped with croutons and monterey jack cheese |
| Small Spinach |
$6.00 |
|
| Theresas Sweet Chili Linguine |
$9.00 |
Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken |
| Artichoke and Chicken |
$9.00 |
Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce |
| Linguine Bolognese |
$11.00 |
A hearty meat and tomato sauce with locally sourced meat, served over linguine |
| Whole Wheat Pasta |
$8.00 |
Tossed in a local butternut squash sauce with kale, roasted red peppers and cajun walnuts |
| Chicken Salad |
$8.00 |
Breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat bread, served with kettle chips |
| Bristol Club |
$10.00 |
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and dijon mustard. Served on whole wheat bread with kettle chips |
| Crab Cake Sandwich |
$9.00 |
Select crab meat, pan-fried and served on a bun with chipotle mayonnaise & coleslaw |
| Bristol Fish |
$9.75 |
Lightly grilled or fried white fish, on rye bread, served with bristol cole slaw |
| Steak Sandwich |
$14.00 |
Grilled new york strip, open-faced on french bread with henry bain sauce. served with skillet fried potatoes |
| Bristol Burger |
$8.50 |
Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle and onion. Served with kettle chips |
| Bristol Burger |
$9.50 - $9.95 |
With swiss, blue, cheddar or hot pepper cheese or cheese and bacon |
| Green Chili Wonton Grilled Cheese |
$8.00 |
A spicy, savory blend of cheeses and green chilies with creamy avocado and tomatoes on sourdough bread |
| Green Chili Wonton Grilled Cheese with Bacon |
$9.00 |
A spicy, savory blend of cheeses and green chilies with creamy avocado and tomatoes on sourdough bread |
| Chicken Romano Sandwich |
$8.00 |
Grilled chicken breast with parma ham, mozzarella cheese and basil aioli served on garlic bread, served with kettle chips |
| Tuscan Vegetable Sandwich |
$8.00 |
Grilled portabella mushroom, roasted red peppers, rosemary pesto, served on a whole wheat bun with kettle chips |
| Ahi Tuna |
$12.00 |
Seared ahi tuna steak served medium rare, topped with asian slaw and a savory miso aioli on our famous english muffin. Served with chips |
| Fish Tacos |
$10.00 |
Your choice of grilled or fried basa, three soft flour tortillas, topped with southwestern slaw, black bean salsa, pickled onion and honey-jalapeno vinaigrette |
| Salmon Teriyaki |
$12.00 |
Fresh filet of salmon basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day |
| Thai Chicken Stir Fry |
$10.00 |
Chicken stir-fried with peppers, onions, mushrooms and snow peas with thai chili sauce, served over rice. Hot & spicy |
| Hot Brown |
$10.00 |
Roasted turkey breast with bacon, cheddar cheese and tomato on french bread, baked with mornay sauce |
| Pork Dijonnaise |
$10.00 |
Grilled pork loin with a dijon mustard sauce. Served with skillet fried potatoes |
