| Bushmills Smoked Salmon Dip |
$8.00 |
Hot-smoked salmon, artichoke hearts, cream cheese, shallots, & fresh dill garnished with fresh scallions and served with warm rosemary olive oil bread. |
| Welsh Rarebit |
$7.00 |
Toast topped with double gloucester rarebit cheese and baked until bubbly. Served with a smoked tomato & roasted garlic jam. |
| Scotch Egg |
$6.00 |
Soft boiled egg wrapped in homemade scottish sausage made with seasoned ground lamb & pork, rolled in bread crumbs, deep fried and served with stone-ground mustard. One egg |
| Scotch Egg Two Egg |
$11.00 |
Soft-boiled egg wrapped in homemade scottish sausage made with seasoned ground lamb & pork, rolled in bread crumbs, deep fried and served with stone-ground mustard. One egg |
| Ploughmans Plate |
$15.00 |
Premium cheeses, hard boiled egg, and homemade chutney served with a trio of warm rustic breads. Add smoked salmon for add1 $6.00 or ham for add1 $3.00. |
| Fresh Cut Chips |
$3.00 |
Made from scratch chips french fries tossed in sea salt and malt vinegar. Add curry sauce or rarebit cheese for $2.00 extra. Gluten free |
| Homemade Soups |
$3.00 |
Cup with crackers |
| Homemade Soups Bowl with Bread |
$5.00 |
|
| Homemade Soups Homemade Bread Bowl |
$7.00 |
|
| Wilted Kale Salad |
$8.00 |
Roasted butternut squash, garlic fingerling potatoes, ginger candied cashews, and dried cranberries over wilted kale. Served with your choice of lemon tahini dressing or house bacon mustard vinaigret |
| Pear and Walnut Salad |
$8.00 |
Thinly sliced pear, toasted walnuts, & chevre cheese served over leafy greens with our homemade vanilla bean dressing. Gluten free |
| Fiddlers Cobb Salad |
$10.00 |
House smoked bacon, avocado, tomato, sweet corn, hardboiled egg, bleu cheese, and choice of house-made dressing. Gluten free |
| Side Salad |
$3.00 |
Small salad of chefs selected tender greens and seasonal vegetables with choice of dressing. Gluten free |
| Selection of Toppings |
|
salad additions: grilled marinated tofu $3.00, grilled chicken $4.00, grilled or blackened shrimp $6.00, grilled beef sirloin $5.00, grilled or smoked salmon $6.00. homemade salad dressings: ranch, b |
| Salmon of Knowledge |
$19.00 |
Ancient irish legend talks of a magical salmon swimming in the river boyne feasting on hazelnuts that would give great powers to whoever ate of him. Our signature dish is a salmon fillet rolled in cr |
| Madras Curry |
$10.00 |
Chefs choice of fresh seasonal vegetables with saffron rice, tossed in madras curry sauce. Choose how spicy. Add: tofu $3.00, chicken $4.00, or shrimp $6.00. Gluten free |
| Fish & Chips |
$9.00 |
Two pieces of alaskan cod fillet in our signature beer batter, fried, served with house cut chips & wrapped in a page of the south bend tribune. Extra fish $4.00 per piece |
| Bangers & Mash |
$12.00 |
Homemade Irish pork sausages served with mashed potatoes, brown gravy, crispy fried leeks, and choice of side vegetable. |
| Irish Bacon and Cabbage |
$13.00 |
House cured rasher bacon salt-cured pork loin, cabbage, red potatoes, and carrots topped with parsley sauce. House-corned beef may be substituted for bacon. Without the parsely sauce. Gluten free |
| Irish Stew |
$12.00 |
Grass fed lamb from morris family farms, slow-cooked with root vegetables in brown gravy, served with our Irish brown bread. |
| Shepherds Pie |
$12.00 |
Ground lamb from morris family farms, ground beef and vegetable casserole topped with mashed potatoes and toasted brown. Add double gloucester cheese on top for $2.00 or cheddar for $1.00. Gluten fre |
| Steak & Guinness Pie |
$12.00 |
Top sirloin stewed with guinness stout, mushrooms, & pearl onions, topped with puff pastry. Served with mashed potato and choice of vegetable side. |
| Breakfast Buffet |
$12.00 |
Breakfast staples including scrambled eggs, a selection of breakfast meats, potatoes, oatmeal with assorted toppings, fresh fruit, homemade breads and scones, clotted cream and assorted preserves, an |
| Brunch Buffet |
$18.00 |
Includes the entire breakfast buffet plus chefs entree specials, side dishes, and an array of desserts. |
| Afternoon Tea |
$14.00 |
An array of cold fingertip sandwiches, sweets, and homemade scones with clotted cream, preserves and a pot of tea. |
| Afternoon Tea |
$10.00 |
|
| Breakfast Buffet |
$9.00 |
Breakfast staples including scrambled eggs, a selection of breakfast meats, potatoes, oatmeal with assorted toppings, fresh fruit, homemade breads and scones, clotted cream and assorted preserves, an |
| Brunch Buffet |
$12.00 |
Includes the entire breakfast buffet plus chefs entree specials, side dishes, and an array of desserts. |
| Fighting Irishman Sundae |
$6.00 |
Dense guinness brownie in a pool of sweet whiskey cream, topped with Irish cream ice cream, chocolate sauce, and whipped cream. Suitable for kids without the whiskey cream |
| White Chocolate Bread Pudding & Sweet Whiskey Cream |
$6.00 |
Recipe from the lady of the house. Insanely rich. Suitable for kids without the whiskey cream |
| Traditional Fruit Crisp |
$5.00 |
Made with fresh fruit and crumble topping. Served with freshly whipped cream. Add a scoop of vanilla ice cream for $1.00 extra |
| Chocolate Oblivion |
$5.00 |
Decadent flourless chocolate cake drizzled with a tangy berry sauce. Gluten free |
| Breton Creme Brulee |
$6.00 |
Rich custard with vanilla bean infused cognac, topped with burnt sugar, whipped cream, and fresh fruit. Gluten free |
| Traditional Irish Coffee |
$6.00 |
Fair trade coffee laced with Irish whiskey, lightly sweetened with raw sugar, and topped with fresh whipped heavy cream. |
| Shamrock Coffee |
$6.00 |
Fair trade coffee with Irish cream liqueur and topped with whipped cream. |
| Nutty Irishman Coffee |
$6.00 |
Fair trade coffee with irish cream and hazelnut liqueurs, topped with whipped cream. |
| Jamaican Coffee |
$6.00 |
Fair trade coffee with dark rum and coffee liqueur, topped with whipped cream. |
| Bitburger Drive Non Alcohol |
$3.00 |
|
| Kaliber Non Alcohol |
$3.50 |
Made by guinness |
