| Antipasto |
$8.00 |
confit tomatoes, marinated onions, olives, mushrooms, proscuitto and asiago cheese. |
| Bruchetta |
$6.00 |
garlic and basil marinated tomatoes on rosemary crostini |
| Mozzarella and Bresaola |
$9.00 |
served with kalamata olive bread and pistachio butter |
| Seared Ahi Tuna |
$9.00 |
white beans, sprouts and shaved onions garnished with wasabi and cherry tomatoes |
| Ciabatta Bread and Extra Virgin Olive Oil |
$2.00 |
|
| House Salad |
$5.00 |
baby green in a sherry vinaigrette served with a goat cheese crouton |
| Caesar Salad |
$6.00 |
crisp romaine tossed with homemade croutons in a garlic lemon dressing |
| Tomato Mozzarella |
$7.00 |
drizzled with basil pesto |
| Grilled Salmon Spinach Salad |
$9.00 |
a saute of shaved fennel, red peppers, sweet onions, achoite vinaigrette |
| Herbed Foccacia |
$6.00 |
roasted peppers, grilled zucchini, sprouts, pesto aioli and fresh mozzarella |
| Grilled Portobello |
$7.00 |
on a sundried-tomato roll with herbed goat cheese and carmelized onions |
| Italian Wrap |
$8.00 |
ham, salami, cappicola, tomatoes, pepperoncinis and provolone cheese |
| Turkey Club |
$6.00 |
smoked turkey, roasted garlic aioli, swiss cheese, tomatoes, bacon and lettuce |
| Angel Hair |
$7.00 |
tossed with prosciutto and peas in a roasted garlic and wine sauce. |
| Vermicelli |
$7.00 |
red sauce sun dried tomatoes, fresh basil and parmesan |
| Ricotta Ravioli |
$9.00 |
finished with a poistachio basil pesto |
| Spinach Fettuccini |
$8.00 |
chicken, roasted peppers, mushrooms, asparagus and broccoli in a coriander cream sauce |
| Margherita Pizza |
$7.00 |
red sauce, fresh mozzarella, roma tomatoes and basil. |
| Sundried Tomato and Pesto Pizza |
$7.00 |
with goat cheese and pine nuts. |
| Prosciutto Pizza |
$8.00 |
garlic and olive oil, marinated onions, cremini mushrooms. |
| Cheese Pizza |
$6.00 |
choice of red sauce, garlic and olive oil or pesto |
| Additional Toppings |
$1.00 |
pepperoni, ham, sausage, olives, onions, mushrooms. |
| Pizza by the Slice |
$2.00 |
cheese and red sauce with one topping. |
| Seared Scallops |
$14.00 |
served with herb roasted red potatoes and sauteed spinach in a provencal sauce. |
| Chilean Sea Bass |
$13.00 |
spinach and cheese tortellini with mushrooms asparagus, tomatoes in lemon butter. |
| Vegetable Lasagna |
$10.00 |
corn, roasted peppers, zucchini, mushrooms, red sauce, ricotta, mozzarella and provolone |
| Baked Penne |
$11.00 |
mild Italian sausage marinara over penne pasta baked with mozzarella on top. |
